Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.

Detalhes bibliográficos
Autor(a) principal: ARAÚJO, A. J. B.
Data de Publicação: 2011
Outros Autores: LIMA, G. P. P., VANDERLINDE, R., NASCIMENTO, R. L., SANTOS, A. R. L., PEREIRA, G. E.
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/913908
Resumo: The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.
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spelling Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.Vitis vinífera LPotencial enológicoSemiáridoIdentidade regionalUvaViticulturaClimaThe wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.A. J. B. ARAÚJO, CNPQ; G. P. P. LIMA, UNESP; R. VANDERLINDE, UCS; R. L. NASCIMENTO, FACEPE; A. R. L. SANTOS, IF SERTÃO - CEARÁ; GIULIANO ELIAS PEREIRA, CNPUV.ARAÚJO, A. J. B.LIMA, G. P. P.VANDERLINDE, R.NASCIMENTO, R. L.SANTOS, A. R. L.PEREIRA, G. E.2016-10-26T21:36:36Z2016-10-26T21:36:36Z2012-01-3120112016-10-26T21:36:36ZArtigo em anais e proceedingsinfo:eu-repo/semantics/publishedVersion1 CD-ROM.In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/913908enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T03:43:14Zoai:www.alice.cnptia.embrapa.br:doc/913908Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T03:43:14Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
title Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
spellingShingle Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
ARAÚJO, A. J. B.
Vitis vinífera L
Potencial enológico
Semiárido
Identidade regional
Uva
Viticultura
Clima
title_short Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
title_full Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
title_fullStr Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
title_full_unstemmed Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
title_sort Determination of bioactive amines in tropical wines produced at Brazilian's Northeast.
author ARAÚJO, A. J. B.
author_facet ARAÚJO, A. J. B.
LIMA, G. P. P.
VANDERLINDE, R.
NASCIMENTO, R. L.
SANTOS, A. R. L.
PEREIRA, G. E.
author_role author
author2 LIMA, G. P. P.
VANDERLINDE, R.
NASCIMENTO, R. L.
SANTOS, A. R. L.
PEREIRA, G. E.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv A. J. B. ARAÚJO, CNPQ; G. P. P. LIMA, UNESP; R. VANDERLINDE, UCS; R. L. NASCIMENTO, FACEPE; A. R. L. SANTOS, IF SERTÃO - CEARÁ; GIULIANO ELIAS PEREIRA, CNPUV.
dc.contributor.author.fl_str_mv ARAÚJO, A. J. B.
LIMA, G. P. P.
VANDERLINDE, R.
NASCIMENTO, R. L.
SANTOS, A. R. L.
PEREIRA, G. E.
dc.subject.por.fl_str_mv Vitis vinífera L
Potencial enológico
Semiárido
Identidade regional
Uva
Viticultura
Clima
topic Vitis vinífera L
Potencial enológico
Semiárido
Identidade regional
Uva
Viticultura
Clima
description The wine production in the region of the Sub-middle São Francisco river Valley has started there are few years ago.The region has a climate variability that allows to obtain two or three harvests per year, which influences significantly the composition of the grapes. This work aimed to evaluate the amount of amines present in white and red tropical wines produced in the Northeast of Brazil. The winemaking was done by the traditional method. After stabilizing the wines were bottled and then analyzed for the determination of the amines putrescine, spermidine and spermine, by thin layer chromatography (TLC). The harvests were in June (harvest I) and November (harvest II) 2009. The results showed that the edaphoclimatic conditions of the two harvests had significant influence (p> 0.05) on bioactive amines concentration, with high values for red wines. In addition, tropical wines from Sub-middle São Francisco river Valley showed adequate correlation between bioactive amines as compared to other wines in the world.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-01-31
2016-10-26T21:36:36Z
2016-10-26T21:36:36Z
2016-10-26T21:36:36Z
dc.type.driver.fl_str_mv Artigo em anais e proceedings
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
status_str publishedVersion
dc.identifier.uri.fl_str_mv In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/913908
identifier_str_mv In: WORLD CONGRESS OF VINE AND WINE, 34.; GENERAL ASSEMBLY OF OIV, 9., 2011, Porto. The Construction of wine: conspiracy of knowledge and art: proceedings. Lisboa: Um Porto para o Mundo, 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/913908
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1 CD-ROM.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1817695444987281408

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