Agronomic, physical and chemical characterization of banana fruits.

Detalhes bibliográficos
Autor(a) principal: MATTOS, L. A.
Data de Publicação: 2010
Outros Autores: AMORIM, E. P., COHEN, K. de O., AMORIM, T. B. de, SILVA, S. de O. e
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/963274
Resumo: Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, triploid, and tetraploid banana accessions.
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spelling Agronomic, physical and chemical characterization of banana fruits.Musa sppFunctional compoundsBunch weightYieldCultivarComponente functionalVarietyBananaBanana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, triploid, and tetraploid banana accessions.Lorena Alves Mattos, UEFS; EDSON PERITO AMORIM, CNPMF; KELLY DE OLIVEIRA COHEN, CPAC; Tamyres Barbosa de Amorim, UFRB; Sebastião de Oliveira e Silva, CNPMF.MATTOS, L. A.AMORIM, E. P.COHEN, K. de O.AMORIM, T. B. deSILVA, S. de O. e2013-08-02T11:11:11Z2013-08-02T11:11:11Z2013-08-0220102013-10-08T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCrop Breeding and Applied Biotechnology, Londrina, v. 10, n. 3, p. 225-231, set. 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/963274enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:55:30Zoai:www.alice.cnptia.embrapa.br:doc/963274Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:55:30falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:55:30Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Agronomic, physical and chemical characterization of banana fruits.
title Agronomic, physical and chemical characterization of banana fruits.
spellingShingle Agronomic, physical and chemical characterization of banana fruits.
MATTOS, L. A.
Musa spp
Functional compounds
Bunch weight
Yield
Cultivar
Componente functional
Variety
Banana
title_short Agronomic, physical and chemical characterization of banana fruits.
title_full Agronomic, physical and chemical characterization of banana fruits.
title_fullStr Agronomic, physical and chemical characterization of banana fruits.
title_full_unstemmed Agronomic, physical and chemical characterization of banana fruits.
title_sort Agronomic, physical and chemical characterization of banana fruits.
author MATTOS, L. A.
author_facet MATTOS, L. A.
AMORIM, E. P.
COHEN, K. de O.
AMORIM, T. B. de
SILVA, S. de O. e
author_role author
author2 AMORIM, E. P.
COHEN, K. de O.
AMORIM, T. B. de
SILVA, S. de O. e
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Lorena Alves Mattos, UEFS; EDSON PERITO AMORIM, CNPMF; KELLY DE OLIVEIRA COHEN, CPAC; Tamyres Barbosa de Amorim, UFRB; Sebastião de Oliveira e Silva, CNPMF.
dc.contributor.author.fl_str_mv MATTOS, L. A.
AMORIM, E. P.
COHEN, K. de O.
AMORIM, T. B. de
SILVA, S. de O. e
dc.subject.por.fl_str_mv Musa spp
Functional compounds
Bunch weight
Yield
Cultivar
Componente functional
Variety
Banana
topic Musa spp
Functional compounds
Bunch weight
Yield
Cultivar
Componente functional
Variety
Banana
description Banana is the second most consumed fruit in Brazil, second only to orange. In relation to its social role, the crop is exploited by rural small-scale enterprises, ensuring the labor retention and recruitment in the country, representing a source of continuos income. Brazil is the fourth largest producer of banana , with a production of 7.0 million tons in 2007, in na area of approximately 500´000 ha. In the same period, India produced 11.7 million tons on 400´000 ha (FAO 2010). The low productivity in Brazil is a result of the lack of commercial varieties that combine short stature, drought and cold tolerance, good post-harvest characteristics and and pest resistance (Silva et al.2002 a). Typically, banana production is based on triploid cultivars, although diploids are important as allele sources for resistance/tolerance to biotic and abiotic factors (Jenny et al. 1999). Banana breeding programs with these genotypes, which are crossed with commercial triploid cultivars, have generated promising tetraploid hybrids with good performance for the agronomic traits of interest and high physical and chemical fruit quality ( Silva et al. 2002a). The information of the agronomic, physical and chemical characterizaton of banana fruit is useful both for the choice of parents for crosses, and in the seletction of diploid elites for the development of improved hybrids. The objective of this study was to characterize the agronomic, physical and chemical characteristics of 26 diploid, triploid, and tetraploid banana accessions.
publishDate 2010
dc.date.none.fl_str_mv 2010
2013-08-02T11:11:11Z
2013-08-02T11:11:11Z
2013-08-02
2013-10-08T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 3, p. 225-231, set. 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/963274
identifier_str_mv Crop Breeding and Applied Biotechnology, Londrina, v. 10, n. 3, p. 225-231, set. 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/963274
dc.language.iso.fl_str_mv eng
language eng
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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