Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.

Detalhes bibliográficos
Autor(a) principal: HONAISER, T. C.
Data de Publicação: 2022
Outros Autores: ARCARI, S. G., FABIANE, K. C., ROCHA, M. de M., FEDRIGO, I. M. T., ARISI, A. C. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148746
Resumo: Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models.
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spelling Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.Capacidade antioxidanteCompostos bioativosSimulação gastrointestinalLegumeVigna UnguiculataFoods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models.TUANY CAMILA HONAISER, FEDERAL UNIVERSITY OF SANTA CATARINA; STEFANY GRUTZMANN ARCARI, FEDERAL UNIVERSITY OF SANTA CATARINA; KELI CRISTINA FABIANE, FEDERAL UNIVERSITY OF SANTA CATARINA; MAURISRAEL DE MOURA ROCHA, CPAMN; ISABELA MAIA TOALDO FEDRIGO, FEDERAL UNIVERSITY OF SANTA CATARINA; ANA CAROLINA MAISONNAVE ARISI, FEDERAL UNIVERSITY OF SANTA CATARINA.HONAISER, T. C.ARCARI, S. G.FABIANE, K. C.ROCHA, M. de M.FEDRIGO, I. M. T.ARISI, A. C. M.2022-11-25T12:01:59Z2022-11-25T12:01:59Z2022-11-252022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Food Science and Technology, 2022. Online.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148746enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-11-25T12:01:59Zoai:www.alice.cnptia.embrapa.br:doc/1148746Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-11-25T12:01:59falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-11-25T12:01:59Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
title Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
spellingShingle Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
HONAISER, T. C.
Capacidade antioxidante
Compostos bioativos
Simulação gastrointestinal
Legume
Vigna Unguiculata
title_short Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
title_full Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
title_fullStr Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
title_full_unstemmed Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
title_sort Synergism and phenolic bioaccessibility during in vitro co-digestion of cooked cowpea with orange juice.
author HONAISER, T. C.
author_facet HONAISER, T. C.
ARCARI, S. G.
FABIANE, K. C.
ROCHA, M. de M.
FEDRIGO, I. M. T.
ARISI, A. C. M.
author_role author
author2 ARCARI, S. G.
FABIANE, K. C.
ROCHA, M. de M.
FEDRIGO, I. M. T.
ARISI, A. C. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv TUANY CAMILA HONAISER, FEDERAL UNIVERSITY OF SANTA CATARINA; STEFANY GRUTZMANN ARCARI, FEDERAL UNIVERSITY OF SANTA CATARINA; KELI CRISTINA FABIANE, FEDERAL UNIVERSITY OF SANTA CATARINA; MAURISRAEL DE MOURA ROCHA, CPAMN; ISABELA MAIA TOALDO FEDRIGO, FEDERAL UNIVERSITY OF SANTA CATARINA; ANA CAROLINA MAISONNAVE ARISI, FEDERAL UNIVERSITY OF SANTA CATARINA.
dc.contributor.author.fl_str_mv HONAISER, T. C.
ARCARI, S. G.
FABIANE, K. C.
ROCHA, M. de M.
FEDRIGO, I. M. T.
ARISI, A. C. M.
dc.subject.por.fl_str_mv Capacidade antioxidante
Compostos bioativos
Simulação gastrointestinal
Legume
Vigna Unguiculata
topic Capacidade antioxidante
Compostos bioativos
Simulação gastrointestinal
Legume
Vigna Unguiculata
description Foods are susceptible to matrix interferences during the gastrointestinal transit that can affect bioactive molecules. We proposed in vitro co-digestion of cowpea beans and orange juice to assess polyphenols bioaccessibility and synergisms. We performed astrointestinal simulation combining beans and a fruit beverage, to mimic a common meal in a more realistic set-up than the usual single-food models.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-25T12:01:59Z
2022-11-25T12:01:59Z
2022-11-25
2022
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Food Science and Technology, 2022. Online.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148746
identifier_str_mv International Journal of Food Science and Technology, 2022. Online.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1148746
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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