Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.

Detalhes bibliográficos
Autor(a) principal: SOARES, A.
Data de Publicação: 2020
Outros Autores: BARROS, N. M., COSTA, L., SAINT'PIERRE, T. D., DONANGELO, C., DELIZA, R., FARAH, A.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120776
id EMBR_d9386c2b00c797198ade9fc40478d8c6
oai_identifier_str oai:www.alice.cnptia.embrapa.br:doc/1120776
network_acronym_str EMBR
network_name_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository_id_str 2154
spelling Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.CATAAceitação do consumidorFortificaçãoMineraisTecnologia de AlimentoCaféCálcioMineralConsumidorCoffee (beverage)Food fortificationCalciumMineralsConsumer acceptanceFood technologyAngela Soares, UFRJ; Nathalia M. Barros, UFRJ; Luciana Costa, UFRJ; Tatiana Dillenburg Saint'Pierre, PUC RIO DE JANEIRO; Carmen Donangelo, Univ. de la República, Montevideo; ROSIRES DELIZA, CTAA; Adriana Farah, UFRJ.SOARES, A.BARROS, N. M.COSTA, L.SAINT'PIERRE, T. D.DONANGELO, C.DELIZA, R.FARAH, A.2020-03-03T18:08:49Z2020-03-03T18:08:49Z2020-03-0320202020-03-03T18:08:49Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleJournal of Food and Nutrition Research, v. 8, n. 2, p. 110-120, 2020.http://www.alice.cnptia.embrapa.br/alice/handle/doc/112077610.12691/jfnr-8-2-6enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-03-03T18:08:57Zoai:www.alice.cnptia.embrapa.br:doc/1120776Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-03-03T18:08:57falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-03-03T18:08:57Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
title Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
spellingShingle Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
SOARES, A.
CATA
Aceitação do consumidor
Fortificação
Minerais
Tecnologia de Alimento
Café
Cálcio
Mineral
Consumidor
Coffee (beverage)
Food fortification
Calcium
Minerals
Consumer acceptance
Food technology
title_short Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
title_full Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
title_fullStr Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
title_full_unstemmed Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
title_sort Fortification of Ground Roasted Coffees with Iron, Zinc and Calcium: Evaluating the Impact of Quality and Roast Degree on Sensory Responses.
author SOARES, A.
author_facet SOARES, A.
BARROS, N. M.
COSTA, L.
SAINT'PIERRE, T. D.
DONANGELO, C.
DELIZA, R.
FARAH, A.
author_role author
author2 BARROS, N. M.
COSTA, L.
SAINT'PIERRE, T. D.
DONANGELO, C.
DELIZA, R.
FARAH, A.
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Angela Soares, UFRJ; Nathalia M. Barros, UFRJ; Luciana Costa, UFRJ; Tatiana Dillenburg Saint'Pierre, PUC RIO DE JANEIRO; Carmen Donangelo, Univ. de la República, Montevideo; ROSIRES DELIZA, CTAA; Adriana Farah, UFRJ.
dc.contributor.author.fl_str_mv SOARES, A.
BARROS, N. M.
COSTA, L.
SAINT'PIERRE, T. D.
DONANGELO, C.
DELIZA, R.
FARAH, A.
dc.subject.por.fl_str_mv CATA
Aceitação do consumidor
Fortificação
Minerais
Tecnologia de Alimento
Café
Cálcio
Mineral
Consumidor
Coffee (beverage)
Food fortification
Calcium
Minerals
Consumer acceptance
Food technology
topic CATA
Aceitação do consumidor
Fortificação
Minerais
Tecnologia de Alimento
Café
Cálcio
Mineral
Consumidor
Coffee (beverage)
Food fortification
Calcium
Minerals
Consumer acceptance
Food technology
publishDate 2020
dc.date.none.fl_str_mv 2020-03-03T18:08:49Z
2020-03-03T18:08:49Z
2020-03-03
2020
2020-03-03T18:08:49Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Journal of Food and Nutrition Research, v. 8, n. 2, p. 110-120, 2020.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120776
10.12691/jfnr-8-2-6
identifier_str_mv Journal of Food and Nutrition Research, v. 8, n. 2, p. 110-120, 2020.
10.12691/jfnr-8-2-6
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1120776
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503490628747264

Registros relacionados