Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus.
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218 https://doi.org/10.1016/j.aquaculture.2021.737855 |
Resumo: | The study was carried out to evaluate the effect of dietary supplementation of three probiotic strains in isolation and a multi-strain formulation (mix) on the rearing of tilapia, based on the parameters of productive performance and resistance to infection. A total of 240 juveniles of Oreochromis niloticus (6.71 ± 0.93 g and 61.88 ± 1.44 mm) were fed for 90 days with fish food containing two varieties of Enterococcus faecium and one variety of Bacillus cereus following therapeutic concentrations reported in the literature, and one multi-strain formulation containing the three organisms. After the period of food supplementation, 45 specimens were injected intraperi-toneally with 300 μL of Streptococcus agalactiae at a lethal concentration of 1.7 × 107 CFU.g. |
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Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus.PeixeDoença AnimalEnterococcusEnterococcus faeciumThe study was carried out to evaluate the effect of dietary supplementation of three probiotic strains in isolation and a multi-strain formulation (mix) on the rearing of tilapia, based on the parameters of productive performance and resistance to infection. A total of 240 juveniles of Oreochromis niloticus (6.71 ± 0.93 g and 61.88 ± 1.44 mm) were fed for 90 days with fish food containing two varieties of Enterococcus faecium and one variety of Bacillus cereus following therapeutic concentrations reported in the literature, and one multi-strain formulation containing the three organisms. After the period of food supplementation, 45 specimens were injected intraperi-toneally with 300 μL of Streptococcus agalactiae at a lethal concentration of 1.7 × 107 CFU.g.JOEL ARTUR RODRIGUES DIAS; LUMAR LUCENA ALVES; FRANCISCO ALEX LIMA BARROS; CARLOS ALBERTO MARTINS CORDEIRO; JULIANA OLIVEIRA MENESES; THAYS BRITO REIS SANTOS; CINDY CAROLINE MOURA SANTOS; PETERSON EMMANUEL GUIMARAES PAIXAO; RICARDO MARQUES NOGUEIRA FILHO; MAURICIO LATERÇA MARTINS; SCHEILA ANELISE PEREIRA; JOSE LUIZ PEDREIRA MOURINO; LEANDRO EUGENIO CARDAMONE DINIZ, CNPSO; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC.DIAS, J. A. R.ALVES, A. L.BARROS, F. A. L.CORDEIRO, C. A. M.MENESES, J. O.SANTOS, T. B. R.SANTOS, C. C. M.PAIXAO, P. E. G.NOGUEIRA FILHO, R. M.MARTINS, M. L.PEREIRA, S. A.MOURINO, J. S. P.DINIZ, L. E. C.MARIA, A. N.CARNEIRO, P. C. F.FUJIMOTO, R. Y.2022-12-21T20:01:27Z2022-12-21T20:01:27Z2022-12-212022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAquaculture, n. 550, 737855, 2022.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218https://doi.org/10.1016/j.aquaculture.2021.737855enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-12-21T20:01:27Zoai:www.alice.cnptia.embrapa.br:doc/1150218Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-12-21T20:01:27falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-12-21T20:01:27Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
title |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
spellingShingle |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. DIAS, J. A. R. Peixe Doença Animal Enterococcus Enterococcus faecium |
title_short |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
title_full |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
title_fullStr |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
title_full_unstemmed |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
title_sort |
Comparative effects of using a single strain probiotic and multi-strain probiotic on the productive performance and disease resistance in Oreochromis niloticus. |
author |
DIAS, J. A. R. |
author_facet |
DIAS, J. A. R. ALVES, A. L. BARROS, F. A. L. CORDEIRO, C. A. M. MENESES, J. O. SANTOS, T. B. R. SANTOS, C. C. M. PAIXAO, P. E. G. NOGUEIRA FILHO, R. M. MARTINS, M. L. PEREIRA, S. A. MOURINO, J. S. P. DINIZ, L. E. C. MARIA, A. N. CARNEIRO, P. C. F. FUJIMOTO, R. Y. |
author_role |
author |
author2 |
ALVES, A. L. BARROS, F. A. L. CORDEIRO, C. A. M. MENESES, J. O. SANTOS, T. B. R. SANTOS, C. C. M. PAIXAO, P. E. G. NOGUEIRA FILHO, R. M. MARTINS, M. L. PEREIRA, S. A. MOURINO, J. S. P. DINIZ, L. E. C. MARIA, A. N. CARNEIRO, P. C. F. FUJIMOTO, R. Y. |
author2_role |
author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
JOEL ARTUR RODRIGUES DIAS; LUMAR LUCENA ALVES; FRANCISCO ALEX LIMA BARROS; CARLOS ALBERTO MARTINS CORDEIRO; JULIANA OLIVEIRA MENESES; THAYS BRITO REIS SANTOS; CINDY CAROLINE MOURA SANTOS; PETERSON EMMANUEL GUIMARAES PAIXAO; RICARDO MARQUES NOGUEIRA FILHO; MAURICIO LATERÇA MARTINS; SCHEILA ANELISE PEREIRA; JOSE LUIZ PEDREIRA MOURINO; LEANDRO EUGENIO CARDAMONE DINIZ, CNPSO; ALEXANDRE NIZIO MARIA, CPATC; PAULO CESAR FALANGHE CARNEIRO, CPATC; RODRIGO YUDI FUJIMOTO, CPATC. |
dc.contributor.author.fl_str_mv |
DIAS, J. A. R. ALVES, A. L. BARROS, F. A. L. CORDEIRO, C. A. M. MENESES, J. O. SANTOS, T. B. R. SANTOS, C. C. M. PAIXAO, P. E. G. NOGUEIRA FILHO, R. M. MARTINS, M. L. PEREIRA, S. A. MOURINO, J. S. P. DINIZ, L. E. C. MARIA, A. N. CARNEIRO, P. C. F. FUJIMOTO, R. Y. |
dc.subject.por.fl_str_mv |
Peixe Doença Animal Enterococcus Enterococcus faecium |
topic |
Peixe Doença Animal Enterococcus Enterococcus faecium |
description |
The study was carried out to evaluate the effect of dietary supplementation of three probiotic strains in isolation and a multi-strain formulation (mix) on the rearing of tilapia, based on the parameters of productive performance and resistance to infection. A total of 240 juveniles of Oreochromis niloticus (6.71 ± 0.93 g and 61.88 ± 1.44 mm) were fed for 90 days with fish food containing two varieties of Enterococcus faecium and one variety of Bacillus cereus following therapeutic concentrations reported in the literature, and one multi-strain formulation containing the three organisms. After the period of food supplementation, 45 specimens were injected intraperi-toneally with 300 μL of Streptococcus agalactiae at a lethal concentration of 1.7 × 107 CFU.g. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-21T20:01:27Z 2022-12-21T20:01:27Z 2022-12-21 2022 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Aquaculture, n. 550, 737855, 2022. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218 https://doi.org/10.1016/j.aquaculture.2021.737855 |
identifier_str_mv |
Aquaculture, n. 550, 737855, 2022. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150218 https://doi.org/10.1016/j.aquaculture.2021.737855 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503536459907072 |