Occurrence of oxidative stress in carioca beans.

Detalhes bibliográficos
Autor(a) principal: FERREIRA, M. E. de O.
Data de Publicação: 2014
Outros Autores: BASSINELLO, P. Z., CARVALHO, R. N., LANNA, A. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/986434
Resumo: Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.
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spelling Occurrence of oxidative stress in carioca beans.FeijãoPhaseolus vulgarisOxidaçãoBeansReactive oxygen speciesOxidative stressDue to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.MARIA EUGÊNIA DE OLIVEIRA FERREIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANNA CRISTINA LANNA, CNPAF.FERREIRA, M. E. de O.BASSINELLO, P. Z.CARVALHO, R. N.LANNA, A. C.2014-05-19T11:11:11Z2014-05-19T11:11:11Z2014-05-1920142014-05-23T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnnual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 205-206, Mar. 2014.0084-7747http://www.alice.cnptia.embrapa.br/alice/handle/doc/986434enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T00:19:48Zoai:www.alice.cnptia.embrapa.br:doc/986434Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T00:19:48falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T00:19:48Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Occurrence of oxidative stress in carioca beans.
title Occurrence of oxidative stress in carioca beans.
spellingShingle Occurrence of oxidative stress in carioca beans.
FERREIRA, M. E. de O.
Feijão
Phaseolus vulgaris
Oxidação
Beans
Reactive oxygen species
Oxidative stress
title_short Occurrence of oxidative stress in carioca beans.
title_full Occurrence of oxidative stress in carioca beans.
title_fullStr Occurrence of oxidative stress in carioca beans.
title_full_unstemmed Occurrence of oxidative stress in carioca beans.
title_sort Occurrence of oxidative stress in carioca beans.
author FERREIRA, M. E. de O.
author_facet FERREIRA, M. E. de O.
BASSINELLO, P. Z.
CARVALHO, R. N.
LANNA, A. C.
author_role author
author2 BASSINELLO, P. Z.
CARVALHO, R. N.
LANNA, A. C.
author2_role author
author
author
dc.contributor.none.fl_str_mv MARIA EUGÊNIA DE OLIVEIRA FERREIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANNA CRISTINA LANNA, CNPAF.
dc.contributor.author.fl_str_mv FERREIRA, M. E. de O.
BASSINELLO, P. Z.
CARVALHO, R. N.
LANNA, A. C.
dc.subject.por.fl_str_mv Feijão
Phaseolus vulgaris
Oxidação
Beans
Reactive oxygen species
Oxidative stress
topic Feijão
Phaseolus vulgaris
Oxidação
Beans
Reactive oxygen species
Oxidative stress
description Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.
publishDate 2014
dc.date.none.fl_str_mv 2014-05-19T11:11:11Z
2014-05-19T11:11:11Z
2014-05-19
2014
2014-05-23T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 205-206, Mar. 2014.
0084-7747
http://www.alice.cnptia.embrapa.br/alice/handle/doc/986434
identifier_str_mv Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 205-206, Mar. 2014.
0084-7747
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/986434
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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