Anti-thermal shock binding of liquid-state food waste to non-wood pellets.

Detalhes bibliográficos
Autor(a) principal: MOREIRA, B. R. de A.
Data de Publicação: 2020
Outros Autores: VIANA, R. da S., CRUZ, V. H., LOPES, P. R. M., MIASAKI, C. T., MAGALHÃES, A. C., FIGUEIREDO, P. A. M. de, LISBOA, L. A. M., RAMOS, S. B., MAY, A., CARASCHI, J. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259
https://doi.org/10.3390/en13123280
Resumo: Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.
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spelling Anti-thermal shock binding of liquid-state food waste to non-wood pellets.Agro-industrial residueDefrostingFractal analysisFracturesWaste-to-energyResíduo SolidoResíduo AgrícolaReciclagemPelletBioenergiaPelletsAgricultural wastesSolid wastesDurabilityStorageTransportationRenewable energy sourcesFreezingAbstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.BRUNO RAFAEL DE ALMEIDA MOREIRA, FEIS-UNESP; RONALDO DA SILVA VIANA, FCAT-UNESP; VICTOR HUGO CRUZ, FCAT-UNESP; PAULO RENATO MATOS LOPES, FCAT-UNESP; CELSO TADAO MIASAKI, FCAT-UNESP; ANDERSON CHAGAS MAGALHÃES, FACT-UNESP; PAULO ALEXANDRE MONTEIRO DE FIGUEIREDO, FCAT-UNESP; LUCAS APARECIDO MANZANI LISBOA, FCAT-UNESP; SÉRGIO BISPO RAMOS, FCAT-UNESP; ANDRE MAY, CNPMA; JOSE CLAUDIO CARASCHI, UNESP.MOREIRA, B. R. de A.VIANA, R. da S.CRUZ, V. H.LOPES, P. R. M.MIASAKI, C. T.MAGALHÃES, A. C.FIGUEIREDO, P. A. M. deLISBOA, L. A. M.RAMOS, S. B.MAY, A.CARASCHI, J. C.2020-10-04T09:11:46Z2020-10-04T09:11:46Z2020-10-032020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 1-26.Energies, v. 13, n. 12, article 3280, 2020.1996-1073http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259https://doi.org/10.3390/en13123280enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-04T09:11:52Zoai:www.alice.cnptia.embrapa.br:doc/1125259Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-04T09:11:52falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-04T09:11:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
title Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
spellingShingle Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
MOREIRA, B. R. de A.
Agro-industrial residue
Defrosting
Fractal analysis
Fractures
Waste-to-energy
Resíduo Solido
Resíduo Agrícola
Reciclagem
Pellet
Bioenergia
Pellets
Agricultural wastes
Solid wastes
Durability
Storage
Transportation
Renewable energy sources
Freezing
title_short Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
title_full Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
title_fullStr Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
title_full_unstemmed Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
title_sort Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
author MOREIRA, B. R. de A.
author_facet MOREIRA, B. R. de A.
VIANA, R. da S.
CRUZ, V. H.
LOPES, P. R. M.
MIASAKI, C. T.
MAGALHÃES, A. C.
FIGUEIREDO, P. A. M. de
LISBOA, L. A. M.
RAMOS, S. B.
MAY, A.
CARASCHI, J. C.
author_role author
author2 VIANA, R. da S.
CRUZ, V. H.
LOPES, P. R. M.
MIASAKI, C. T.
MAGALHÃES, A. C.
FIGUEIREDO, P. A. M. de
LISBOA, L. A. M.
RAMOS, S. B.
MAY, A.
CARASCHI, J. C.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv BRUNO RAFAEL DE ALMEIDA MOREIRA, FEIS-UNESP; RONALDO DA SILVA VIANA, FCAT-UNESP; VICTOR HUGO CRUZ, FCAT-UNESP; PAULO RENATO MATOS LOPES, FCAT-UNESP; CELSO TADAO MIASAKI, FCAT-UNESP; ANDERSON CHAGAS MAGALHÃES, FACT-UNESP; PAULO ALEXANDRE MONTEIRO DE FIGUEIREDO, FCAT-UNESP; LUCAS APARECIDO MANZANI LISBOA, FCAT-UNESP; SÉRGIO BISPO RAMOS, FCAT-UNESP; ANDRE MAY, CNPMA; JOSE CLAUDIO CARASCHI, UNESP.
dc.contributor.author.fl_str_mv MOREIRA, B. R. de A.
VIANA, R. da S.
CRUZ, V. H.
LOPES, P. R. M.
MIASAKI, C. T.
MAGALHÃES, A. C.
FIGUEIREDO, P. A. M. de
LISBOA, L. A. M.
RAMOS, S. B.
MAY, A.
CARASCHI, J. C.
dc.subject.por.fl_str_mv Agro-industrial residue
Defrosting
Fractal analysis
Fractures
Waste-to-energy
Resíduo Solido
Resíduo Agrícola
Reciclagem
Pellet
Bioenergia
Pellets
Agricultural wastes
Solid wastes
Durability
Storage
Transportation
Renewable energy sources
Freezing
topic Agro-industrial residue
Defrosting
Fractal analysis
Fractures
Waste-to-energy
Resíduo Solido
Resíduo Agrícola
Reciclagem
Pellet
Bioenergia
Pellets
Agricultural wastes
Solid wastes
Durability
Storage
Transportation
Renewable energy sources
Freezing
description Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-04T09:11:46Z
2020-10-04T09:11:46Z
2020-10-03
2020
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Energies, v. 13, n. 12, article 3280, 2020.
1996-1073
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259
https://doi.org/10.3390/en13123280
identifier_str_mv Energies, v. 13, n. 12, article 3280, 2020.
1996-1073
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259
https://doi.org/10.3390/en13123280
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv p. 1-26.
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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institution EMBRAPA
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collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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