Anti-thermal shock binding of liquid-state food waste to non-wood pellets.
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259 https://doi.org/10.3390/en13123280 |
Resumo: | Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. |
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Anti-thermal shock binding of liquid-state food waste to non-wood pellets.Agro-industrial residueDefrostingFractal analysisFracturesWaste-to-energyResíduo SolidoResíduo AgrícolaReciclagemPelletBioenergiaPelletsAgricultural wastesSolid wastesDurabilityStorageTransportationRenewable energy sourcesFreezingAbstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.BRUNO RAFAEL DE ALMEIDA MOREIRA, FEIS-UNESP; RONALDO DA SILVA VIANA, FCAT-UNESP; VICTOR HUGO CRUZ, FCAT-UNESP; PAULO RENATO MATOS LOPES, FCAT-UNESP; CELSO TADAO MIASAKI, FCAT-UNESP; ANDERSON CHAGAS MAGALHÃES, FACT-UNESP; PAULO ALEXANDRE MONTEIRO DE FIGUEIREDO, FCAT-UNESP; LUCAS APARECIDO MANZANI LISBOA, FCAT-UNESP; SÉRGIO BISPO RAMOS, FCAT-UNESP; ANDRE MAY, CNPMA; JOSE CLAUDIO CARASCHI, UNESP.MOREIRA, B. R. de A.VIANA, R. da S.CRUZ, V. H.LOPES, P. R. M.MIASAKI, C. T.MAGALHÃES, A. C.FIGUEIREDO, P. A. M. deLISBOA, L. A. M.RAMOS, S. B.MAY, A.CARASCHI, J. C.2020-10-04T09:11:46Z2020-10-04T09:11:46Z2020-10-032020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlep. 1-26.Energies, v. 13, n. 12, article 3280, 2020.1996-1073http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259https://doi.org/10.3390/en13123280enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-10-04T09:11:52Zoai:www.alice.cnptia.embrapa.br:doc/1125259Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-10-04T09:11:52falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-10-04T09:11:52Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
title |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
spellingShingle |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. MOREIRA, B. R. de A. Agro-industrial residue Defrosting Fractal analysis Fractures Waste-to-energy Resíduo Solido Resíduo Agrícola Reciclagem Pellet Bioenergia Pellets Agricultural wastes Solid wastes Durability Storage Transportation Renewable energy sources Freezing |
title_short |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
title_full |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
title_fullStr |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
title_full_unstemmed |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
title_sort |
Anti-thermal shock binding of liquid-state food waste to non-wood pellets. |
author |
MOREIRA, B. R. de A. |
author_facet |
MOREIRA, B. R. de A. VIANA, R. da S. CRUZ, V. H. LOPES, P. R. M. MIASAKI, C. T. MAGALHÃES, A. C. FIGUEIREDO, P. A. M. de LISBOA, L. A. M. RAMOS, S. B. MAY, A. CARASCHI, J. C. |
author_role |
author |
author2 |
VIANA, R. da S. CRUZ, V. H. LOPES, P. R. M. MIASAKI, C. T. MAGALHÃES, A. C. FIGUEIREDO, P. A. M. de LISBOA, L. A. M. RAMOS, S. B. MAY, A. CARASCHI, J. C. |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
BRUNO RAFAEL DE ALMEIDA MOREIRA, FEIS-UNESP; RONALDO DA SILVA VIANA, FCAT-UNESP; VICTOR HUGO CRUZ, FCAT-UNESP; PAULO RENATO MATOS LOPES, FCAT-UNESP; CELSO TADAO MIASAKI, FCAT-UNESP; ANDERSON CHAGAS MAGALHÃES, FACT-UNESP; PAULO ALEXANDRE MONTEIRO DE FIGUEIREDO, FCAT-UNESP; LUCAS APARECIDO MANZANI LISBOA, FCAT-UNESP; SÉRGIO BISPO RAMOS, FCAT-UNESP; ANDRE MAY, CNPMA; JOSE CLAUDIO CARASCHI, UNESP. |
dc.contributor.author.fl_str_mv |
MOREIRA, B. R. de A. VIANA, R. da S. CRUZ, V. H. LOPES, P. R. M. MIASAKI, C. T. MAGALHÃES, A. C. FIGUEIREDO, P. A. M. de LISBOA, L. A. M. RAMOS, S. B. MAY, A. CARASCHI, J. C. |
dc.subject.por.fl_str_mv |
Agro-industrial residue Defrosting Fractal analysis Fractures Waste-to-energy Resíduo Solido Resíduo Agrícola Reciclagem Pellet Bioenergia Pellets Agricultural wastes Solid wastes Durability Storage Transportation Renewable energy sources Freezing |
topic |
Agro-industrial residue Defrosting Fractal analysis Fractures Waste-to-energy Resíduo Solido Resíduo Agrícola Reciclagem Pellet Bioenergia Pellets Agricultural wastes Solid wastes Durability Storage Transportation Renewable energy sources Freezing |
description |
Abstract: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing?defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 °C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg·m?3), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-10-04T09:11:46Z 2020-10-04T09:11:46Z 2020-10-03 2020 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Energies, v. 13, n. 12, article 3280, 2020. 1996-1073 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259 https://doi.org/10.3390/en13123280 |
identifier_str_mv |
Energies, v. 13, n. 12, article 3280, 2020. 1996-1073 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1125259 https://doi.org/10.3390/en13123280 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
p. 1-26. |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
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Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
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EMBRAPA |
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EMBRAPA |
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Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
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1794503495968096256 |