Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets

Detalhes bibliográficos
Autor(a) principal: Almeida Moreira, Bruno Rafael de [UNESP]
Data de Publicação: 2020
Outros Autores: Viana, Ronaldo da Silva [UNESP], Cruz, Victor Hugo [UNESP], Matos Lopes, Paulo Renato [UNESP], Miasaki, Celso Tadao [UNESP], Magalhaes, Anderson Chagas [UNESP], Monteiro de Figueiredo, Paulo Alexandre [UNESP], Manzani Lisboa, Lucas Aparecido [UNESP], Ramos, Sergio Bispo [UNESP], May, Andre, Caraschi, Jose Claudio [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/en13123280
http://hdl.handle.net/11449/197111
Resumo: The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.
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spelling Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pelletsagro-industrial residuedefrostingdurabilityfractal analysisfracturesfreezingstoragemunicipal solid wastetransportationwaste-to-energyThe development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Sao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, BrazilBrazilian Agr Res Corp Embrapa, BR-13820000 Jaguariuna, SP, BrazilSao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, BrazilSao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, BrazilSao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, BrazilFAPESP: 24234-1MdpiUniversidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Almeida Moreira, Bruno Rafael de [UNESP]Viana, Ronaldo da Silva [UNESP]Cruz, Victor Hugo [UNESP]Matos Lopes, Paulo Renato [UNESP]Miasaki, Celso Tadao [UNESP]Magalhaes, Anderson Chagas [UNESP]Monteiro de Figueiredo, Paulo Alexandre [UNESP]Manzani Lisboa, Lucas Aparecido [UNESP]Ramos, Sergio Bispo [UNESP]May, AndreCaraschi, Jose Claudio [UNESP]2020-12-10T20:06:29Z2020-12-10T20:06:29Z2020-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article26http://dx.doi.org/10.3390/en13123280Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020.http://hdl.handle.net/11449/19711110.3390/en13123280WOS:000552437500001040333176801015851620936064281290000-0001-6819-50920000-0002-6684-2871Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEnergiesinfo:eu-repo/semantics/openAccess2024-07-05T18:13:40Zoai:repositorio.unesp.br:11449/197111Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:23:10.731497Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
title Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
spellingShingle Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
Almeida Moreira, Bruno Rafael de [UNESP]
agro-industrial residue
defrosting
durability
fractal analysis
fractures
freezing
storage
municipal solid waste
transportation
waste-to-energy
title_short Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
title_full Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
title_fullStr Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
title_full_unstemmed Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
title_sort Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
author Almeida Moreira, Bruno Rafael de [UNESP]
author_facet Almeida Moreira, Bruno Rafael de [UNESP]
Viana, Ronaldo da Silva [UNESP]
Cruz, Victor Hugo [UNESP]
Matos Lopes, Paulo Renato [UNESP]
Miasaki, Celso Tadao [UNESP]
Magalhaes, Anderson Chagas [UNESP]
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Manzani Lisboa, Lucas Aparecido [UNESP]
Ramos, Sergio Bispo [UNESP]
May, Andre
Caraschi, Jose Claudio [UNESP]
author_role author
author2 Viana, Ronaldo da Silva [UNESP]
Cruz, Victor Hugo [UNESP]
Matos Lopes, Paulo Renato [UNESP]
Miasaki, Celso Tadao [UNESP]
Magalhaes, Anderson Chagas [UNESP]
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Manzani Lisboa, Lucas Aparecido [UNESP]
Ramos, Sergio Bispo [UNESP]
May, Andre
Caraschi, Jose Claudio [UNESP]
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.author.fl_str_mv Almeida Moreira, Bruno Rafael de [UNESP]
Viana, Ronaldo da Silva [UNESP]
Cruz, Victor Hugo [UNESP]
Matos Lopes, Paulo Renato [UNESP]
Miasaki, Celso Tadao [UNESP]
Magalhaes, Anderson Chagas [UNESP]
Monteiro de Figueiredo, Paulo Alexandre [UNESP]
Manzani Lisboa, Lucas Aparecido [UNESP]
Ramos, Sergio Bispo [UNESP]
May, Andre
Caraschi, Jose Claudio [UNESP]
dc.subject.por.fl_str_mv agro-industrial residue
defrosting
durability
fractal analysis
fractures
freezing
storage
municipal solid waste
transportation
waste-to-energy
topic agro-industrial residue
defrosting
durability
fractal analysis
fractures
freezing
storage
municipal solid waste
transportation
waste-to-energy
description The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-10T20:06:29Z
2020-12-10T20:06:29Z
2020-06-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/en13123280
Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020.
http://hdl.handle.net/11449/197111
10.3390/en13123280
WOS:000552437500001
0403331768010158
5162093606428129
0000-0001-6819-5092
0000-0002-6684-2871
url http://dx.doi.org/10.3390/en13123280
http://hdl.handle.net/11449/197111
identifier_str_mv Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020.
10.3390/en13123280
WOS:000552437500001
0403331768010158
5162093606428129
0000-0001-6819-5092
0000-0002-6684-2871
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Energies
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 26
dc.publisher.none.fl_str_mv Mdpi
publisher.none.fl_str_mv Mdpi
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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