Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/en13123280 http://hdl.handle.net/11449/197111 |
Resumo: | The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. |
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Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pelletsagro-industrial residuedefrostingdurabilityfractal analysisfracturesfreezingstoragemunicipal solid wastetransportationwaste-to-energyThe development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Sao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, BrazilBrazilian Agr Res Corp Embrapa, BR-13820000 Jaguariuna, SP, BrazilSao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, BrazilSao Paulo State Univ Unesp, Sch Engn, Dept Phytosanit Rural Engn & Soils, BR-15385000 Ilha Solteira, SP, BrazilSao Paulo State Univ Unesp, Coll Agr & Technol Sci, Dept Plant Prod, BR-19900000 Dracena, SP, BrazilSao Paulo State Univ Unesp, BR-18400000 Itapeva, SP, BrazilFAPESP: 24234-1MdpiUniversidade Estadual Paulista (Unesp)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Almeida Moreira, Bruno Rafael de [UNESP]Viana, Ronaldo da Silva [UNESP]Cruz, Victor Hugo [UNESP]Matos Lopes, Paulo Renato [UNESP]Miasaki, Celso Tadao [UNESP]Magalhaes, Anderson Chagas [UNESP]Monteiro de Figueiredo, Paulo Alexandre [UNESP]Manzani Lisboa, Lucas Aparecido [UNESP]Ramos, Sergio Bispo [UNESP]May, AndreCaraschi, Jose Claudio [UNESP]2020-12-10T20:06:29Z2020-12-10T20:06:29Z2020-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article26http://dx.doi.org/10.3390/en13123280Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020.http://hdl.handle.net/11449/19711110.3390/en13123280WOS:000552437500001040333176801015851620936064281290000-0001-6819-50920000-0002-6684-2871Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengEnergiesinfo:eu-repo/semantics/openAccess2024-07-05T18:13:40Zoai:repositorio.unesp.br:11449/197111Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:23:10.731497Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
title |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
spellingShingle |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets Almeida Moreira, Bruno Rafael de [UNESP] agro-industrial residue defrosting durability fractal analysis fractures freezing storage municipal solid waste transportation waste-to-energy |
title_short |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
title_full |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
title_fullStr |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
title_full_unstemmed |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
title_sort |
Anti-Thermal Shock Binding of Liquid-State Food Waste to Non-Wood Pellets |
author |
Almeida Moreira, Bruno Rafael de [UNESP] |
author_facet |
Almeida Moreira, Bruno Rafael de [UNESP] Viana, Ronaldo da Silva [UNESP] Cruz, Victor Hugo [UNESP] Matos Lopes, Paulo Renato [UNESP] Miasaki, Celso Tadao [UNESP] Magalhaes, Anderson Chagas [UNESP] Monteiro de Figueiredo, Paulo Alexandre [UNESP] Manzani Lisboa, Lucas Aparecido [UNESP] Ramos, Sergio Bispo [UNESP] May, Andre Caraschi, Jose Claudio [UNESP] |
author_role |
author |
author2 |
Viana, Ronaldo da Silva [UNESP] Cruz, Victor Hugo [UNESP] Matos Lopes, Paulo Renato [UNESP] Miasaki, Celso Tadao [UNESP] Magalhaes, Anderson Chagas [UNESP] Monteiro de Figueiredo, Paulo Alexandre [UNESP] Manzani Lisboa, Lucas Aparecido [UNESP] Ramos, Sergio Bispo [UNESP] May, Andre Caraschi, Jose Claudio [UNESP] |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) |
dc.contributor.author.fl_str_mv |
Almeida Moreira, Bruno Rafael de [UNESP] Viana, Ronaldo da Silva [UNESP] Cruz, Victor Hugo [UNESP] Matos Lopes, Paulo Renato [UNESP] Miasaki, Celso Tadao [UNESP] Magalhaes, Anderson Chagas [UNESP] Monteiro de Figueiredo, Paulo Alexandre [UNESP] Manzani Lisboa, Lucas Aparecido [UNESP] Ramos, Sergio Bispo [UNESP] May, Andre Caraschi, Jose Claudio [UNESP] |
dc.subject.por.fl_str_mv |
agro-industrial residue defrosting durability fractal analysis fractures freezing storage municipal solid waste transportation waste-to-energy |
topic |
agro-industrial residue defrosting durability fractal analysis fractures freezing storage municipal solid waste transportation waste-to-energy |
description |
The development and implementation of strategies to assist safe and effective transport and storage of pellets in containers and indoor facilities without heating systems are challenging. This study primarily aimed to reshape the organic fraction of municipal solid waste into a liquid-state binder in order to develop freezing-defrosting-proof non-wood pellets. The introduction of the standard solution of food waste into the process of pelleting consisted of stirring it together with the residual biomass from distillation of cellulosic bioethanol or alternatively spraying very fine droplets on the layer of the starting material before it entered the pilot-scale automatic machine at 200 MPa and 125 degrees C. The addition by spraying of carbohydrate-rich supplement boiled for five minutes caused the pellets to show increases in apparent density (1250.8500 kg center dot m(-3)), durability (99.7665%), and hydrophobicity (93.9785%), and consistently prevented them from suffering severe mechanical fracture by thermal shock. The fractal dimension of breakpoints, cracks, and delamination on the finished surface for these products was the smallest at 1.7500-1.7505. Sprayed pellets would fall into the strictest grid of products for residential heat-and-power units, even after freezing and defrosting. The conclusion is therefore that spraying can spectacularly ensure the reliability of liquid-state food waste as an anti-thermal shock binder for non-wood pellets. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-10T20:06:29Z 2020-12-10T20:06:29Z 2020-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/en13123280 Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020. http://hdl.handle.net/11449/197111 10.3390/en13123280 WOS:000552437500001 0403331768010158 5162093606428129 0000-0001-6819-5092 0000-0002-6684-2871 |
url |
http://dx.doi.org/10.3390/en13123280 http://hdl.handle.net/11449/197111 |
identifier_str_mv |
Energies. Basel: Mdpi, v. 13, n. 12, 26 p., 2020. 10.3390/en13123280 WOS:000552437500001 0403331768010158 5162093606428129 0000-0001-6819-5092 0000-0002-6684-2871 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Energies |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
26 |
dc.publisher.none.fl_str_mv |
Mdpi |
publisher.none.fl_str_mv |
Mdpi |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129422586281984 |