Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.

Detalhes bibliográficos
Autor(a) principal: SABINO, L. B. de S.
Data de Publicação: 2022
Outros Autores: COPES, F., SAULAIS, S., BRITO, E. S. de, SILVA JÚNIOR, I. J. da, LE, T. C., MATEESCU, M. A., MANTOVANI, D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153621
https://doi.org/10.3390/molecules27217271
Resumo: Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity.
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spelling Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.Carboxymethyl starchBioactive agent deliveryMonolithic tabletsJamelãoAgente bioativoAntioxidantesAntitumoralAntiateroscleróticaAntioxidant activitiesAntiinflammatoryAntiatherosclerotic activitiesFrutoAntiinflamatórioAnthocyaninsSyzygium cuminiFruit compositionAnthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity.LUIZ BRUNO DE SOUSA SABINO, UFC; FRANCESCO COPES, Laval University; SOLÈNE SAULAIS, Université du Québec à Montréal; EDY SOUSA DE BRITO, CNAT; IVANILDO JOSÉ DA SILVA JÚNIOR, UFC; TIEN CANH LE, Université du Québec à Montréal; MIRCEA ALEXANDRU MATEESCU, Université du Québec à Montréal; DIEGO MANTOVANI, Laval University.SABINO, L. B. de S.COPES, F.SAULAIS, S.BRITO, E. S. deSILVA JÚNIOR, I. J. daLE, T. C.MATEESCU, M. A.MANTOVANI, D.2023-05-10T05:55:51Z2023-05-10T05:55:51Z2023-05-092022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleMolecules, v. 27, n. 21, 7271, p. 1-19, 2022.1420-3049http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153621https://doi.org/10.3390/molecules27217271enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2023-05-10T05:55:51Zoai:www.alice.cnptia.embrapa.br:doc/1153621Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542023-05-10T05:55:51falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542023-05-10T05:55:51Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
title Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
spellingShingle Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
SABINO, L. B. de S.
Carboxymethyl starch
Bioactive agent delivery
Monolithic tablets
Jamelão
Agente bioativo
Antioxidantes
Antitumoral
Antiaterosclerótica
Antioxidant activities
Antiinflammatory
Antiatherosclerotic activities
Fruto
Antiinflamatório
Anthocyanins
Syzygium cumini
Fruit composition
title_short Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
title_full Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
title_fullStr Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
title_full_unstemmed Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
title_sort Anthocyanins formulated with carboxymethyl starch for gastric and intestinal delivery.
author SABINO, L. B. de S.
author_facet SABINO, L. B. de S.
COPES, F.
SAULAIS, S.
BRITO, E. S. de
SILVA JÚNIOR, I. J. da
LE, T. C.
MATEESCU, M. A.
MANTOVANI, D.
author_role author
author2 COPES, F.
SAULAIS, S.
BRITO, E. S. de
SILVA JÚNIOR, I. J. da
LE, T. C.
MATEESCU, M. A.
MANTOVANI, D.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv LUIZ BRUNO DE SOUSA SABINO, UFC; FRANCESCO COPES, Laval University; SOLÈNE SAULAIS, Université du Québec à Montréal; EDY SOUSA DE BRITO, CNAT; IVANILDO JOSÉ DA SILVA JÚNIOR, UFC; TIEN CANH LE, Université du Québec à Montréal; MIRCEA ALEXANDRU MATEESCU, Université du Québec à Montréal; DIEGO MANTOVANI, Laval University.
dc.contributor.author.fl_str_mv SABINO, L. B. de S.
COPES, F.
SAULAIS, S.
BRITO, E. S. de
SILVA JÚNIOR, I. J. da
LE, T. C.
MATEESCU, M. A.
MANTOVANI, D.
dc.subject.por.fl_str_mv Carboxymethyl starch
Bioactive agent delivery
Monolithic tablets
Jamelão
Agente bioativo
Antioxidantes
Antitumoral
Antiaterosclerótica
Antioxidant activities
Antiinflammatory
Antiatherosclerotic activities
Fruto
Antiinflamatório
Anthocyanins
Syzygium cumini
Fruit composition
topic Carboxymethyl starch
Bioactive agent delivery
Monolithic tablets
Jamelão
Agente bioativo
Antioxidantes
Antitumoral
Antiaterosclerótica
Antioxidant activities
Antiinflammatory
Antiatherosclerotic activities
Fruto
Antiinflamatório
Anthocyanins
Syzygium cumini
Fruit composition
description Anthocyanins obtained from jambolan have been used as active agents in different carboxymethyl starch-based tablet formulations and their release profiles evaluated in simulated gastric fluids (SGF) and simulated intestinal (SIF) fluids. Structural analysis highlighted a strong interaction between anthocyanins and carboxymethyl starch, evidenced by scanning electron microscopy and infrared analysis. Tablet dissolution behavior varied according to the pH of the media, being controlled by the swelling and/or erosion of the polymeric matrix. Various formulations for immediate, fast, and sustained release of anthocyanins for 30 min, 2 h and 12 h of dissolution have been developed. It was found that monolithic carboxymethyl starch tablets loaded with powdered jambolan extract efficiently afforded the complete delivery (100% of anthocyanins) to different sites of the simulated gastrointestinal tract and ensured the stability of these pigments, which maintained their antioxidant activity.
publishDate 2022
dc.date.none.fl_str_mv 2022
2023-05-10T05:55:51Z
2023-05-10T05:55:51Z
2023-05-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Molecules, v. 27, n. 21, 7271, p. 1-19, 2022.
1420-3049
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153621
https://doi.org/10.3390/molecules27217271
identifier_str_mv Molecules, v. 27, n. 21, 7271, p. 1-19, 2022.
1420-3049
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1153621
https://doi.org/10.3390/molecules27217271
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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