Carotenoid retention in orange flesh sweet potato flour during storage.
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Idioma: | eng |
Título da fonte: | Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
Texto Completo: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426 |
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Carotenoid retention in orange flesh sweet potato flour during storage.Farinha de batata doceBiofortificaçãoCarotenóideIpomoea batatasR. MACEDO, FACULTY FTB; PATRICIA GONCALVES B DE CARVALHO, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.MACEDO, R.CARVALHO, P.SILVA, J.NUTTI, M.CARVALHO, J.2013-06-04T23:32:35Z2013-06-04T23:32:35Z2009-09-2320092013-06-04T23:32:35ZResumo em anais e proceedingsinfo:eu-repo/semantics/publishedVersionIn: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107.http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T01:54:45Zoai:www.alice.cnptia.embrapa.br:doc/428426Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T01:54:45Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false |
dc.title.none.fl_str_mv |
Carotenoid retention in orange flesh sweet potato flour during storage. |
title |
Carotenoid retention in orange flesh sweet potato flour during storage. |
spellingShingle |
Carotenoid retention in orange flesh sweet potato flour during storage. MACEDO, R. Farinha de batata doce Biofortificação Carotenóide Ipomoea batatas |
title_short |
Carotenoid retention in orange flesh sweet potato flour during storage. |
title_full |
Carotenoid retention in orange flesh sweet potato flour during storage. |
title_fullStr |
Carotenoid retention in orange flesh sweet potato flour during storage. |
title_full_unstemmed |
Carotenoid retention in orange flesh sweet potato flour during storage. |
title_sort |
Carotenoid retention in orange flesh sweet potato flour during storage. |
author |
MACEDO, R. |
author_facet |
MACEDO, R. CARVALHO, P. SILVA, J. NUTTI, M. CARVALHO, J. |
author_role |
author |
author2 |
CARVALHO, P. SILVA, J. NUTTI, M. CARVALHO, J. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
R. MACEDO, FACULTY FTB; PATRICIA GONCALVES B DE CARVALHO, CNPH; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
dc.contributor.author.fl_str_mv |
MACEDO, R. CARVALHO, P. SILVA, J. NUTTI, M. CARVALHO, J. |
dc.subject.por.fl_str_mv |
Farinha de batata doce Biofortificação Carotenóide Ipomoea batatas |
topic |
Farinha de batata doce Biofortificação Carotenóide Ipomoea batatas |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09-23 2009 2013-06-04T23:32:35Z 2013-06-04T23:32:35Z 2013-06-04T23:32:35Z |
dc.type.driver.fl_str_mv |
Resumo em anais e proceedings |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426 |
identifier_str_mv |
In: INTERNATIONAL MEETING OF THE MICRONUTRIENT FORUM, 2., 2009, Beijing, China. Micronutrients, health and development: evidence-based programs: program/abstracts. Washington, DC: USAID: Academy for Educational Development, 2009. p. 107. |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/428426 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa) instacron:EMBRAPA |
instname_str |
Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
instacron_str |
EMBRAPA |
institution |
EMBRAPA |
reponame_str |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
collection |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) |
repository.name.fl_str_mv |
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa) |
repository.mail.fl_str_mv |
cg-riaa@embrapa.br |
_version_ |
1817695290140917760 |