A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.

Detalhes bibliográficos
Autor(a) principal: FEDDERN, V.
Data de Publicação: 2019
Outros Autores: MAZZUCO, H., FONSECA, F. M. da, LIMA, G. J. M. M. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693
Resumo: Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.
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spelling A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.Aminas bioativasAminas biogênicasSaúde humanaRisco toxicológicoBioactive aminesBy-productsAve DomesticaFrango de CorteRaçãoToxicologia de AlimentoAminaCarneProcessamentoSaúde PúblicaHuman healthChicken meatPoultry meatRenderingAbstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.VIVIAN FEDDERN, CNPSA; HELENICE MAZZUCO, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.FEDDERN, V.MAZZUCO, H.FONSECA, F. M. daLIMA, G. J. M. M. de2020-03-03T00:38:42Z2020-03-03T00:38:42Z2019-10-3120192020-03-03T00:38:42Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleAnimal Production Science, v.59, n. 4, p. 608-14,618, 2019.http://www.alice.cnptia.embrapa.br/alice/handle/doc/111369310.1071/AN18076enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2020-03-03T00:38:55Zoai:www.alice.cnptia.embrapa.br:doc/1113693Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542020-03-03T00:38:55falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542020-03-03T00:38:55Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
title A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
spellingShingle A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
FEDDERN, V.
Aminas bioativas
Aminas biogênicas
Saúde humana
Risco toxicológico
Bioactive amines
By-products
Ave Domestica
Frango de Corte
Ração
Toxicologia de Alimento
Amina
Carne
Processamento
Saúde Pública
Human health
Chicken meat
Poultry meat
Rendering
title_short A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
title_full A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
title_fullStr A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
title_full_unstemmed A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
title_sort A review on biogenic amines in food and feed: toxicological aspects, impact on health and control measures.
author FEDDERN, V.
author_facet FEDDERN, V.
MAZZUCO, H.
FONSECA, F. M. da
LIMA, G. J. M. M. de
author_role author
author2 MAZZUCO, H.
FONSECA, F. M. da
LIMA, G. J. M. M. de
author2_role author
author
author
dc.contributor.none.fl_str_mv VIVIAN FEDDERN, CNPSA; HELENICE MAZZUCO, CNPSA; FRANCISCO NOE DA FONSECA, CNPSA; GUSTAVO JULIO MELLO M. DE LIMA, CNPSA.
dc.contributor.author.fl_str_mv FEDDERN, V.
MAZZUCO, H.
FONSECA, F. M. da
LIMA, G. J. M. M. de
dc.subject.por.fl_str_mv Aminas bioativas
Aminas biogênicas
Saúde humana
Risco toxicológico
Bioactive amines
By-products
Ave Domestica
Frango de Corte
Ração
Toxicologia de Alimento
Amina
Carne
Processamento
Saúde Pública
Human health
Chicken meat
Poultry meat
Rendering
topic Aminas bioativas
Aminas biogênicas
Saúde humana
Risco toxicológico
Bioactive amines
By-products
Ave Domestica
Frango de Corte
Ração
Toxicologia de Alimento
Amina
Carne
Processamento
Saúde Pública
Human health
Chicken meat
Poultry meat
Rendering
description Abstract: Biogenic amines (BAs) represent a considerable toxicological risk in some food and feed products. They are formed under unhygienic conditions during storage and processing; therefore, an increase in the concentrations of those metabolites is related to putrefaction. Because BAs are thermostable, they remain in food and feed that have undergone heat treatment. There are several toxicological effects, especially caused by histamine, when high concentrations of BAs are ingested by humans, depending on the food itself and also on individual susceptibility and individual health status. The present paper reviews the main BAs in meat products, their use as spoilage indicators, the risk on human health and also the contamination of by-product meals. Furthermore, we highlight the state of art regarding impact of BAs on poultry, meat and eggs.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-31
2019
2020-03-03T00:38:42Z
2020-03-03T00:38:42Z
2020-03-03T00:38:42Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Animal Production Science, v.59, n. 4, p. 608-14,618, 2019.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693
10.1071/AN18076
identifier_str_mv Animal Production Science, v.59, n. 4, p. 608-14,618, 2019.
10.1071/AN18076
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1113693
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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