Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.

Detalhes bibliográficos
Autor(a) principal: PIRES, F. B.
Data de Publicação: 2017
Outros Autores: DOLWITSCH, C. B., PRÁ, V. D., FACCIN, H., MONEGO, D. L., CARVALHO, L. M. de, VIANA, C., LAMEIRA, O. A., LIMA, F. O., BRESSAN, L., ROSA, M. B. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076838
http://dx.doi.org/10.1016/j.bjp.2017.03.004
Resumo: The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.
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spelling Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.Barbatimão-do-paráCipó-d'alhoCompostos fenólicosThe phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.Fernanda B. Pires, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Carolina B. Dolwitsch, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Valéria Dal Prá, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Henrique Faccin, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Débora Luana Monego, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Leandro M. de Carvalho, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Carine Viana, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; OSMAR ALVES LAMEIRA, CPATU; Fernanda O. Lima, Universidade Federal da Fronteira Sul; Lucas Bressan, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Marcelo B. da Rosa, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria.PIRES, F. B.DOLWITSCH, C. B.PRÁ, V. D.FACCIN, H.MONEGO, D. L.CARVALHO, L. M. deVIANA, C.LAMEIRA, O. A.LIMA, F. O.BRESSAN, L.ROSA, M. B. da2017-10-07T10:29:19Z2017-10-07T10:29:19Z2017-10-0620172017-10-07T10:29:19Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleRevista Brasileira de Farmacognosia, v.27, n. 4, p. 426-433, July/Aug. 2017.http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076838http://dx.doi.org/10.1016/j.bjp.2017.03.004enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-10-07T10:29:26Zoai:www.alice.cnptia.embrapa.br:doc/1076838Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-10-07T10:29:26falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-10-07T10:29:26Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
title Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
spellingShingle Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
PIRES, F. B.
Barbatimão-do-pará
Cipó-d'alho
Compostos fenólicos
title_short Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
title_full Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
title_fullStr Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
title_full_unstemmed Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
title_sort Qualitative and quantitative analysis of the phenolic content of Connarus var. angustifolius, Cecropia obtusa, Cecropia palmata and Mansoa alliacea based on HPLC-DAD and UHPLC-ESI-MS/MS.
author PIRES, F. B.
author_facet PIRES, F. B.
DOLWITSCH, C. B.
PRÁ, V. D.
FACCIN, H.
MONEGO, D. L.
CARVALHO, L. M. de
VIANA, C.
LAMEIRA, O. A.
LIMA, F. O.
BRESSAN, L.
ROSA, M. B. da
author_role author
author2 DOLWITSCH, C. B.
PRÁ, V. D.
FACCIN, H.
MONEGO, D. L.
CARVALHO, L. M. de
VIANA, C.
LAMEIRA, O. A.
LIMA, F. O.
BRESSAN, L.
ROSA, M. B. da
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Fernanda B. Pires, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Carolina B. Dolwitsch, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Valéria Dal Prá, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Henrique Faccin, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Débora Luana Monego, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Leandro M. de Carvalho, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; Carine Viana, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria; OSMAR ALVES LAMEIRA, CPATU; Fernanda O. Lima, Universidade Federal da Fronteira Sul; Lucas Bressan, Programa de Pós-graduação em Química, Universidade Federal de Santa Maria; Marcelo B. da Rosa, Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Federal de Santa Maria.
dc.contributor.author.fl_str_mv PIRES, F. B.
DOLWITSCH, C. B.
PRÁ, V. D.
FACCIN, H.
MONEGO, D. L.
CARVALHO, L. M. de
VIANA, C.
LAMEIRA, O. A.
LIMA, F. O.
BRESSAN, L.
ROSA, M. B. da
dc.subject.por.fl_str_mv Barbatimão-do-pará
Cipó-d'alho
Compostos fenólicos
topic Barbatimão-do-pará
Cipó-d'alho
Compostos fenólicos
description The phenolic content of the medicinal species Connarus perrottetti var. angustifolius Radlk., Connaraceae, Cecropia obtuse Trécul, Cecropia palmata Willd., Urticaceae; and Mansoa alliacea (Lam.) A.H.Gentry, Bignoniaceae, collected in three different years was evaluated. Plant infusions and hydroalcoholic, butanol and ethyl acetate extracts were analyzed by high-performance liquid chromatography with diode array detection. In order to endorse these results, analysis by electrospray mass spectrometry was also performed. Were identified: gallic acid, catechin, caffeic acid, ferulic acid, rutin, quercitrin and resveratrol. C. perrottetti showed greater diversity of polyphenols. M. alliacea had the higher concentration of caffeic acid even though it was found in all species. Catechin was the major antioxidant, but was not detected in M. alliacea. However, we discuss the popular use of these species, as well as their phenolic constitution and the interannual distribution of phenolic compounds.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-07T10:29:19Z
2017-10-07T10:29:19Z
2017-10-06
2017
2017-10-07T10:29:19Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Brasileira de Farmacognosia, v.27, n. 4, p. 426-433, July/Aug. 2017.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076838
http://dx.doi.org/10.1016/j.bjp.2017.03.004
identifier_str_mv Revista Brasileira de Farmacognosia, v.27, n. 4, p. 426-433, July/Aug. 2017.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1076838
http://dx.doi.org/10.1016/j.bjp.2017.03.004
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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