Wine grape cultivars adaptation and selection for tropical regions.

Detalhes bibliográficos
Autor(a) principal: CAMARGO, U. A.
Data de Publicação: 2011
Outros Autores: PEREIRA, G. E., GUERRA, C. C.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/913019
Resumo: Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
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spelling Wine grape cultivars adaptation and selection for tropical regions.Viticultura tropicalVinho tropicalAdaptaçãoGestão de vinhedoEnologiaVinhoVariedadeProduçãoQualidadeSeleçãoWine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.Trabalho apresentado no II International Symposium on Tropical Wines, de 25 a 28 de maio de 2010, Petrolina, PE. Editado por Giuliano Elias Pereira e Jorge Tonietto.UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.CAMARGO, U. A.PEREIRA, G. E.GUERRA, C. C.2019-04-13T00:54:37Z2019-04-13T00:54:37Z2012-01-1920112019-04-13T00:54:37Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleActa Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.http://www.alice.cnptia.embrapa.br/alice/handle/doc/913019enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2019-04-13T00:54:44Zoai:www.alice.cnptia.embrapa.br:doc/913019Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542019-04-13T00:54:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542019-04-13T00:54:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Wine grape cultivars adaptation and selection for tropical regions.
title Wine grape cultivars adaptation and selection for tropical regions.
spellingShingle Wine grape cultivars adaptation and selection for tropical regions.
CAMARGO, U. A.
Viticultura tropical
Vinho tropical
Adaptação
Gestão de vinhedo
Enologia
Vinho
Variedade
Produção
Qualidade
Seleção
title_short Wine grape cultivars adaptation and selection for tropical regions.
title_full Wine grape cultivars adaptation and selection for tropical regions.
title_fullStr Wine grape cultivars adaptation and selection for tropical regions.
title_full_unstemmed Wine grape cultivars adaptation and selection for tropical regions.
title_sort Wine grape cultivars adaptation and selection for tropical regions.
author CAMARGO, U. A.
author_facet CAMARGO, U. A.
PEREIRA, G. E.
GUERRA, C. C.
author_role author
author2 PEREIRA, G. E.
GUERRA, C. C.
author2_role author
author
dc.contributor.none.fl_str_mv UMBERTO ALMEIDA CAMARGO, VINO VITIS CONSULTORIA; GIULIANO ELIAS PEREIRA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV.
dc.contributor.author.fl_str_mv CAMARGO, U. A.
PEREIRA, G. E.
GUERRA, C. C.
dc.subject.por.fl_str_mv Viticultura tropical
Vinho tropical
Adaptação
Gestão de vinhedo
Enologia
Vinho
Variedade
Produção
Qualidade
Seleção
topic Viticultura tropical
Vinho tropical
Adaptação
Gestão de vinhedo
Enologia
Vinho
Variedade
Produção
Qualidade
Seleção
description Wine production is a recent economical activity on tropical regions. In Brazil, tropical wines production started on Sub-Middle São Francisco River Valley Region in the early 1980 years. In the following years, other tropical countries such as Venezuela, Thailand and India have invested in the wine industry. All wine grape cultivars used in the tropical zones are introduced from the traditional temperate winegrowing regions. There are a small number of wine grape cultivars whose cultivation is consolidated in tropical environments, such as ?Syrah? and ?Chenin Blanc?, which possess good adaptation and present a great potential of wine quality. Wine grape cultivars evaluation and selection is one of the important priorities in order to diversify the quality wine production in the tropics. The environmental diversity of tropical zones in comparison with the original regions of wine grape cultivars, all of them from temperate climates, requires detailed evaluation and specific cultural practice adjustments to obtain convenient production from each cultivar and for each tropical environment. Climatic factors as winter absence, temperature changes and rain variations throughout the year change the physiological behavior of vines, offering different grapes and wine qualities at different seasons. In this paper are discussed questions inherent to the screening criteria and evaluation methodology to select wine grape cultivars to produce quality wines in tropical regions. Results obtained at the Sub-Middle São Francisco River Valley are presented.
publishDate 2011
dc.date.none.fl_str_mv 2011
2012-01-19
2019-04-13T00:54:37Z
2019-04-13T00:54:37Z
2019-04-13T00:54:37Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/913019
identifier_str_mv Acta Horticulturae, The Hague, n. 910, p. 121-129, out. 2011.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/913019
dc.language.iso.fl_str_mv eng
language eng
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dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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