Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.

Detalhes bibliográficos
Autor(a) principal: LUENGO, R. de F. A.
Data de Publicação: 2010
Outros Autores: CALBO, A. G., JACOMINO, A. P.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/870099
Resumo: Wood boxes kind ?k? are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Dueto the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility.
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spelling Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.Caixa KCultivar CarmemFirmezaSolanum lycopersiconTomateEmbalagemPerdaWood boxes kind ?k? are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Dueto the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility.RITA DE FATIMA ALVES LUENGO, CNPH; ADONAI GIMENEZ CALBO, CNPDIA; ANGELO PEDRO JACOMINO, ESALQ.LUENGO, R. de F. A.CALBO, A. G.JACOMINO, A. P.2018-11-27T23:33:08Z2018-11-27T23:33:08Z2010-12-1520102018-11-27T23:33:08Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleCiência e Agrotecnologia, v. 34, n. 3, p. 746-750, maio/jun. 2010.http://www.alice.cnptia.embrapa.br/alice/handle/doc/870099enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2018-11-27T23:33:13Zoai:www.alice.cnptia.embrapa.br:doc/870099Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542018-11-27T23:33:13falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542018-11-27T23:33:13Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
title Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
spellingShingle Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
LUENGO, R. de F. A.
Caixa K
Cultivar Carmem
Firmeza
Solanum lycopersicon
Tomate
Embalagem
Perda
title_short Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
title_full Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
title_fullStr Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
title_full_unstemmed Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
title_sort Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing.
author LUENGO, R. de F. A.
author_facet LUENGO, R. de F. A.
CALBO, A. G.
JACOMINO, A. P.
author_role author
author2 CALBO, A. G.
JACOMINO, A. P.
author2_role author
author
dc.contributor.none.fl_str_mv RITA DE FATIMA ALVES LUENGO, CNPH; ADONAI GIMENEZ CALBO, CNPDIA; ANGELO PEDRO JACOMINO, ESALQ.
dc.contributor.author.fl_str_mv LUENGO, R. de F. A.
CALBO, A. G.
JACOMINO, A. P.
dc.subject.por.fl_str_mv Caixa K
Cultivar Carmem
Firmeza
Solanum lycopersicon
Tomate
Embalagem
Perda
topic Caixa K
Cultivar Carmem
Firmeza
Solanum lycopersicon
Tomate
Embalagem
Perda
description Wood boxes kind ?k? are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Dueto the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility.
publishDate 2010
dc.date.none.fl_str_mv 2010-12-15
2010
2018-11-27T23:33:08Z
2018-11-27T23:33:08Z
2018-11-27T23:33:08Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Ciência e Agrotecnologia, v. 34, n. 3, p. 746-750, maio/jun. 2010.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/870099
identifier_str_mv Ciência e Agrotecnologia, v. 34, n. 3, p. 746-750, maio/jun. 2010.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/870099
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503465717727232

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