Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing

Detalhes bibliográficos
Autor(a) principal: Luengo,Rita de Fátima Alves
Data de Publicação: 2010
Outros Autores: Calbo,Adonai Gimenez, Jacomino,Angelo Pedro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Ciência e Agrotecnologia (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000300030
Resumo: Wood boxes kind "k" are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Due to the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility. When boxes are opened, many fruits are cracked or kneaded in a significant part of their total area, and normally they are thrown away. The purpose of this paper was to quantify the compression tomato fruits are exposed to in consequence of the "k" box fill / closing system. For this study a special instrumented box was constructed with a scales plate located at the bottom, with a hydraulic load cell instrumented in the box. This instrument was then used to study the compression of fruits as the box is filled and the compression increase caused by the addition of its wooden lid. The "k" box closing system caused an initial compression increase 3.5 times the compression of the open tomato box, and during time as the fruits are substantially deformed. This compression was reduced two about two times de initial reference value. The consequence of this observed fruit compression is compatible with the fruit deformations and even cracks observed in the market, which are known to be relevant post harvest losses causes in the Brazilian tomato handling industry.
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spelling Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closingFirmnesshydraulic load cellpost harvest lossesLycopersicum esculentumboxWood boxes kind "k" are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Due to the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility. When boxes are opened, many fruits are cracked or kneaded in a significant part of their total area, and normally they are thrown away. The purpose of this paper was to quantify the compression tomato fruits are exposed to in consequence of the "k" box fill / closing system. For this study a special instrumented box was constructed with a scales plate located at the bottom, with a hydraulic load cell instrumented in the box. This instrument was then used to study the compression of fruits as the box is filled and the compression increase caused by the addition of its wooden lid. The "k" box closing system caused an initial compression increase 3.5 times the compression of the open tomato box, and during time as the fruits are substantially deformed. This compression was reduced two about two times de initial reference value. The consequence of this observed fruit compression is compatible with the fruit deformations and even cracks observed in the market, which are known to be relevant post harvest losses causes in the Brazilian tomato handling industry.Editora da UFLA2010-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000300030Ciência e Agrotecnologia v.34 n.3 2010reponame:Ciência e Agrotecnologia (Online)instname:Universidade Federal de Lavras (UFLA)instacron:UFLA10.1590/S1413-70542010000300030info:eu-repo/semantics/openAccessLuengo,Rita de Fátima AlvesCalbo,Adonai GimenezJacomino,Angelo Pedroeng2010-05-27T00:00:00Zoai:scielo:S1413-70542010000300030Revistahttp://www.scielo.br/cagroPUBhttps://old.scielo.br/oai/scielo-oai.php||renpaiva@dbi.ufla.br|| editora@editora.ufla.br1981-18291413-7054opendoar:2022-11-22T16:30:54.610040Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)true
dc.title.none.fl_str_mv Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
title Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
spellingShingle Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
Luengo,Rita de Fátima Alves
Firmness
hydraulic load cell
post harvest losses
Lycopersicum esculentum
box
title_short Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
title_full Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
title_fullStr Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
title_full_unstemmed Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
title_sort Tomato (Lycopersicon esculentum P. Miller) compression due to "K" wood box closing
author Luengo,Rita de Fátima Alves
author_facet Luengo,Rita de Fátima Alves
Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
author_role author
author2 Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
author2_role author
author
dc.contributor.author.fl_str_mv Luengo,Rita de Fátima Alves
Calbo,Adonai Gimenez
Jacomino,Angelo Pedro
dc.subject.por.fl_str_mv Firmness
hydraulic load cell
post harvest losses
Lycopersicum esculentum
box
topic Firmness
hydraulic load cell
post harvest losses
Lycopersicum esculentum
box
description Wood boxes kind "k" are the most used in table tomato (Lycopersicon esculentum P. Miller) commercialization in Brazil. Due to the fruit accommodation process that occurs during the transport from the production place to the commercialization point, producers fill tomato boxes a little bit over its physical capacity, and they close it with wood strips fixed with nails. In order to prevent strips from cracking, it is common to keep them inside water before using, to increase flexibility. When boxes are opened, many fruits are cracked or kneaded in a significant part of their total area, and normally they are thrown away. The purpose of this paper was to quantify the compression tomato fruits are exposed to in consequence of the "k" box fill / closing system. For this study a special instrumented box was constructed with a scales plate located at the bottom, with a hydraulic load cell instrumented in the box. This instrument was then used to study the compression of fruits as the box is filled and the compression increase caused by the addition of its wooden lid. The "k" box closing system caused an initial compression increase 3.5 times the compression of the open tomato box, and during time as the fruits are substantially deformed. This compression was reduced two about two times de initial reference value. The consequence of this observed fruit compression is compatible with the fruit deformations and even cracks observed in the market, which are known to be relevant post harvest losses causes in the Brazilian tomato handling industry.
publishDate 2010
dc.date.none.fl_str_mv 2010-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000300030
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542010000300030
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1413-70542010000300030
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Editora da UFLA
publisher.none.fl_str_mv Editora da UFLA
dc.source.none.fl_str_mv Ciência e Agrotecnologia v.34 n.3 2010
reponame:Ciência e Agrotecnologia (Online)
instname:Universidade Federal de Lavras (UFLA)
instacron:UFLA
instname_str Universidade Federal de Lavras (UFLA)
instacron_str UFLA
institution UFLA
reponame_str Ciência e Agrotecnologia (Online)
collection Ciência e Agrotecnologia (Online)
repository.name.fl_str_mv Ciência e Agrotecnologia (Online) - Universidade Federal de Lavras (UFLA)
repository.mail.fl_str_mv ||renpaiva@dbi.ufla.br|| editora@editora.ufla.br
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