Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.

Detalhes bibliográficos
Autor(a) principal: MOREIRA, G. E. G.
Data de Publicação: 2009
Outros Autores: COSTA, M. G. M., SOUZA, A. C. R. de, BRITO, E. S. de, MEDEIROS, M. de F. D. de, AZEREDO, H. M. C. de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/574543
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spelling Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.Cashew tree gumMaltodextrinBarbados cherryspray dryingGermano Éder Gadelha Moreira, UFRNMayra Garcia Maia Costa, CNPATARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPATEDY SOUSA DE BRITO, CNPATMaria de Fátima Dantas de Medeiros, UFRNHENRIETTE MONTEIRO C DE AZEREDO, CNPAT.MOREIRA, G. E. G.COSTA, M. G. M.SOUZA, A. C. R. deBRITO, E. S. deMEDEIROS, M. de F. D. deAZEREDO, H. M. C. de2011-04-10T11:11:11Z2011-04-10T11:11:11Z2009-11-1220092017-06-16T11:11:11Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleFood Science and Technology / Lebensmittel-Wissenschaft + Technologie, v.42, n.2, p.641-645, 2009.http://www.alice.cnptia.embrapa.br/alice/handle/doc/574543enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2017-08-16T04:32:22Zoai:www.alice.cnptia.embrapa.br:doc/574543Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542017-08-16T04:32:22falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542017-08-16T04:32:22Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
title Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
spellingShingle Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
MOREIRA, G. E. G.
Cashew tree gum
Maltodextrin
Barbados cherry
spray drying
title_short Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
title_full Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
title_fullStr Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
title_full_unstemmed Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
title_sort Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids.
author MOREIRA, G. E. G.
author_facet MOREIRA, G. E. G.
COSTA, M. G. M.
SOUZA, A. C. R. de
BRITO, E. S. de
MEDEIROS, M. de F. D. de
AZEREDO, H. M. C. de
author_role author
author2 COSTA, M. G. M.
SOUZA, A. C. R. de
BRITO, E. S. de
MEDEIROS, M. de F. D. de
AZEREDO, H. M. C. de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Germano Éder Gadelha Moreira, UFRN
Mayra Garcia Maia Costa, CNPAT
ARTHUR CLAUDIO RODRIGUES DE SOUZA, CNPAT
EDY SOUSA DE BRITO, CNPAT
Maria de Fátima Dantas de Medeiros, UFRN
HENRIETTE MONTEIRO C DE AZEREDO, CNPAT.
dc.contributor.author.fl_str_mv MOREIRA, G. E. G.
COSTA, M. G. M.
SOUZA, A. C. R. de
BRITO, E. S. de
MEDEIROS, M. de F. D. de
AZEREDO, H. M. C. de
dc.subject.por.fl_str_mv Cashew tree gum
Maltodextrin
Barbados cherry
spray drying
topic Cashew tree gum
Maltodextrin
Barbados cherry
spray drying
publishDate 2009
dc.date.none.fl_str_mv 2009-11-12
2009
2011-04-10T11:11:11Z
2011-04-10T11:11:11Z
2017-06-16T11:11:11Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Food Science and Technology / Lebensmittel-Wissenschaft + Technologie, v.42, n.2, p.641-645, 2009.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/574543
identifier_str_mv Food Science and Technology / Lebensmittel-Wissenschaft + Technologie, v.42, n.2, p.641-645, 2009.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/574543
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
institution EMBRAPA
reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
_version_ 1794503321977880576

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