Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.

Detalhes bibliográficos
Autor(a) principal: SANTOS, A. M. C.
Data de Publicação: 2008
Outros Autores: SANTANA, M. A., GOMIDE, F. T. F., MIRANDA, A. A. C., OLIVEIRA, J. S., VILAS BOAS, F. A. S., VASCONCELOS, A. B., BEMQUERER, M. P., SANTORO, M. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638
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spelling Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.Alfa-TrypsinTrypsin isoformsShelf-lifecalorimetrythermodynamicsA. M. C. Santos, UFMG; M. A. Santana, UFMG; F. T. F. Gomide, UFMG; A. A. C. Miranda, UEFS; J. S. Oliveira, UFMG; F. A. S. Vilas Boas, UFMG; A. B. Vasconcelos, UFMG; Marcelo Porto Bemquerer, Embrapa Recursos Genéticos e Biotecnologia; M. M. Santoro, UFMG.SANTOS, A. M. C.SANTANA, M. A.GOMIDE, F. T. F.MIRANDA, A. A. C.OLIVEIRA, J. S.VILAS BOAS, F. A. S.VASCONCELOS, A. B.BEMQUERER, M. P.SANTORO, M. M.2022-09-23T18:05:37Z2022-09-23T18:05:37Z2009-02-052008info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInternational Journal of Biological Macromolecules, v.42, p. 278-284, 2008.http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)instacron:EMBRAPA2022-09-23T18:05:44Zoai:www.alice.cnptia.embrapa.br:doc/190638Repositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestopendoar:21542022-09-23T18:05:44falseRepositório InstitucionalPUBhttps://www.alice.cnptia.embrapa.br/oai/requestcg-riaa@embrapa.bropendoar:21542022-09-23T18:05:44Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)false
dc.title.none.fl_str_mv Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
title Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
spellingShingle Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
SANTOS, A. M. C.
Alfa-Trypsin
Trypsin isoforms
Shelf-life
calorimetry
thermodynamics
title_short Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
title_full Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
title_fullStr Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
title_full_unstemmed Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
title_sort Physical-chemical characterization and stability study of α-trypsin at pH 3.0 by differential scanning calorimetry.
author SANTOS, A. M. C.
author_facet SANTOS, A. M. C.
SANTANA, M. A.
GOMIDE, F. T. F.
MIRANDA, A. A. C.
OLIVEIRA, J. S.
VILAS BOAS, F. A. S.
VASCONCELOS, A. B.
BEMQUERER, M. P.
SANTORO, M. M.
author_role author
author2 SANTANA, M. A.
GOMIDE, F. T. F.
MIRANDA, A. A. C.
OLIVEIRA, J. S.
VILAS BOAS, F. A. S.
VASCONCELOS, A. B.
BEMQUERER, M. P.
SANTORO, M. M.
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv A. M. C. Santos, UFMG; M. A. Santana, UFMG; F. T. F. Gomide, UFMG; A. A. C. Miranda, UEFS; J. S. Oliveira, UFMG; F. A. S. Vilas Boas, UFMG; A. B. Vasconcelos, UFMG; Marcelo Porto Bemquerer, Embrapa Recursos Genéticos e Biotecnologia; M. M. Santoro, UFMG.
dc.contributor.author.fl_str_mv SANTOS, A. M. C.
SANTANA, M. A.
GOMIDE, F. T. F.
MIRANDA, A. A. C.
OLIVEIRA, J. S.
VILAS BOAS, F. A. S.
VASCONCELOS, A. B.
BEMQUERER, M. P.
SANTORO, M. M.
dc.subject.por.fl_str_mv Alfa-Trypsin
Trypsin isoforms
Shelf-life
calorimetry
thermodynamics
topic Alfa-Trypsin
Trypsin isoforms
Shelf-life
calorimetry
thermodynamics
publishDate 2008
dc.date.none.fl_str_mv 2008
2009-02-05
2022-09-23T18:05:37Z
2022-09-23T18:05:37Z
dc.type.driver.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv International Journal of Biological Macromolecules, v.42, p. 278-284, 2008.
http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638
identifier_str_mv International Journal of Biological Macromolecules, v.42, p. 278-284, 2008.
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/190638
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
instname:Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
instname_str Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron_str EMBRAPA
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reponame_str Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
collection Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
repository.name.fl_str_mv Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice) - Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
repository.mail.fl_str_mv cg-riaa@embrapa.br
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