Nitrogen effects on leaf gas exchange, vegetative growth and yield of black pepper plants using Gliricidia sepium as living support.

• Autor(a) principal: DANTAS, R. C. R.
• Data de Publicação: 2023
• Outros Autores: PINHEIRO, H. A., BRASIL, E. C., LEMOS, O. F. de, BOTH, J. P. C. L., ARAUJO, S. M. B., LIMA JUNIOR, J. A. de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA - Alice)
• Texto Completo: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1155275; https://doi.org/10.5897/AJAR2022.16207
• topic: Crescimento vegetativo; Rendimento de grãos; Competição de nitrogênio; Pimenta do Reino; Black pepper; Grain yield; Vegetative growth

For the implantation of one hectare of black pepper (Piper nigrum), about 25 to 30 trees are removed from the Amazon Forest to produce tutors for black pepper. As an alternative to the dead wooden stake (WS), there is sustainable cultivation of black pepper with tree species, with the living supports (LS) of gliricídia (Gliricidia sepium L.). However, there is inadequate technical information on the effect of black pepper cultivation with tree species on the growth, physiology, and production of the culture. Therefore, the objective of this study is to evaluate the vegetative growth, physiology, and production of black pepper, cultivated in a LS subjected to doses of nitrogen (N). The experiment was carried in a randomized design blocks, in split plots, with three replications in a field. The plots consisted of two tutors (dead tutor and live tutor of G. sepium) and the subplots consisted of increasing doses of N (10, 20, 40 and 60g N plant-1). The results indicated that black pepper plants in WS stand out in terms of initial growth; however, at the end of the first year of black pepper cultivation with LS tends to present a vegetative growth slightly like the cultivation with a WS. The production of green pepper was higher in cultivation with G. sepium, while in terms of dry pepper there was no distinction between the tutors, with only N doses affected, which was estimated at 37 g N plant-1 to obtain the highest productivity of dry pepper.