Fruit pruning in Feijoa varieties

Detalhes bibliográficos
Autor(a) principal: Mora, Fernando Sanchez
Data de Publicação: 2020
Outros Autores: Saifert, Luciano, Ciotta, Marlise Nara, Pasa, Mateus da Silveira, Nodari, Rubens Onofre
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/487
Resumo: This work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits.
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spelling Fruit pruning in Feijoa varietiesPoda de frutificação em cultivares de goiabeira-serranaAcca sellowianafruit productionfruit quality.Acca sellowianaprodução de frutosqualidade de frutosThis work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits.O objetivo deste trabalho foi avaliar o efeito da poda nos cultivares comerciais de goiabeira-serrana “Alcântara” e “Nonante” nas safras 2016/17 e 2017/18. Os tratamentos foram sem poda de frutificação (SP) e com poda de frutificação (CP), com três repetições por cultivar. Foram avaliadas as características de planta como: o diâmetro do caule, o diâmetro de copa, a altura de planta, índice de área foliar, o número total de frutos por planta e a frutificação efetiva. Também o diâmetro, comprimento e peso total do fruto, rendimento de polpa (%), sólidos solúveis totais, acidez titulável e pH. A poda influenciou o diâmetro, o comprimento e o peso dos frutos nos dois cultivares. Na média, o peso foi 73,1 e 65,9 g para o cv Nonante, 83,5 e 76,9 g no cv Alcântara, nas safras 2016/17 e 2017/18 respectivamente. Demonstrando, assim, a importância da poda de frutificação para a qualidade e produtividade dos frutos de goiabeira-serrana.  Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/48710.52945/rac.v33i2.487Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 22-25Agropecuária Catarinense; v. 33 n. 2 (2020); 22-252525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/487/933Copyright (c) 2020 Autoreshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMora, Fernando SanchezSaifert, LucianoCiotta, Marlise NaraPasa, Mateus da SilveiraNodari, Rubens Onofre2020-11-13T01:15:35Zoai:ojs.publicacoes.epagri.sc.gov.br:article/487Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-11-13T01:15:35Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Fruit pruning in Feijoa varieties
Poda de frutificação em cultivares de goiabeira-serrana
title Fruit pruning in Feijoa varieties
spellingShingle Fruit pruning in Feijoa varieties
Mora, Fernando Sanchez
Acca sellowiana
fruit production
fruit quality.
Acca sellowiana
produção de frutos
qualidade de frutos
title_short Fruit pruning in Feijoa varieties
title_full Fruit pruning in Feijoa varieties
title_fullStr Fruit pruning in Feijoa varieties
title_full_unstemmed Fruit pruning in Feijoa varieties
title_sort Fruit pruning in Feijoa varieties
author Mora, Fernando Sanchez
author_facet Mora, Fernando Sanchez
Saifert, Luciano
Ciotta, Marlise Nara
Pasa, Mateus da Silveira
Nodari, Rubens Onofre
author_role author
author2 Saifert, Luciano
Ciotta, Marlise Nara
Pasa, Mateus da Silveira
Nodari, Rubens Onofre
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mora, Fernando Sanchez
Saifert, Luciano
Ciotta, Marlise Nara
Pasa, Mateus da Silveira
Nodari, Rubens Onofre
dc.subject.por.fl_str_mv Acca sellowiana
fruit production
fruit quality.
Acca sellowiana
produção de frutos
qualidade de frutos
topic Acca sellowiana
fruit production
fruit quality.
Acca sellowiana
produção de frutos
qualidade de frutos
description This work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/487
10.52945/rac.v33i2.487
url https://publicacoes.epagri.sc.gov.br/rac/article/view/487
identifier_str_mv 10.52945/rac.v33i2.487
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/487/933
dc.rights.driver.fl_str_mv Copyright (c) 2020 Autores
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Autores
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 22-25
Agropecuária Catarinense; v. 33 n. 2 (2020); 22-25
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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