Fruit pruning in Feijoa varieties
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/487 |
Resumo: | This work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits. |
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Fruit pruning in Feijoa varietiesPoda de frutificação em cultivares de goiabeira-serranaAcca sellowianafruit productionfruit quality.Acca sellowianaprodução de frutosqualidade de frutosThis work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits.O objetivo deste trabalho foi avaliar o efeito da poda nos cultivares comerciais de goiabeira-serrana “Alcântara” e “Nonante” nas safras 2016/17 e 2017/18. Os tratamentos foram sem poda de frutificação (SP) e com poda de frutificação (CP), com três repetições por cultivar. Foram avaliadas as características de planta como: o diâmetro do caule, o diâmetro de copa, a altura de planta, índice de área foliar, o número total de frutos por planta e a frutificação efetiva. Também o diâmetro, comprimento e peso total do fruto, rendimento de polpa (%), sólidos solúveis totais, acidez titulável e pH. A poda influenciou o diâmetro, o comprimento e o peso dos frutos nos dois cultivares. Na média, o peso foi 73,1 e 65,9 g para o cv Nonante, 83,5 e 76,9 g no cv Alcântara, nas safras 2016/17 e 2017/18 respectivamente. Demonstrando, assim, a importância da poda de frutificação para a qualidade e produtividade dos frutos de goiabeira-serrana. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/48710.52945/rac.v33i2.487Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 22-25Agropecuária Catarinense; v. 33 n. 2 (2020); 22-252525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/487/933Copyright (c) 2020 Autoreshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMora, Fernando SanchezSaifert, LucianoCiotta, Marlise NaraPasa, Mateus da SilveiraNodari, Rubens Onofre2020-11-13T01:15:35Zoai:ojs.publicacoes.epagri.sc.gov.br:article/487Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-11-13T01:15:35Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Fruit pruning in Feijoa varieties Poda de frutificação em cultivares de goiabeira-serrana |
title |
Fruit pruning in Feijoa varieties |
spellingShingle |
Fruit pruning in Feijoa varieties Mora, Fernando Sanchez Acca sellowiana fruit production fruit quality. Acca sellowiana produção de frutos qualidade de frutos |
title_short |
Fruit pruning in Feijoa varieties |
title_full |
Fruit pruning in Feijoa varieties |
title_fullStr |
Fruit pruning in Feijoa varieties |
title_full_unstemmed |
Fruit pruning in Feijoa varieties |
title_sort |
Fruit pruning in Feijoa varieties |
author |
Mora, Fernando Sanchez |
author_facet |
Mora, Fernando Sanchez Saifert, Luciano Ciotta, Marlise Nara Pasa, Mateus da Silveira Nodari, Rubens Onofre |
author_role |
author |
author2 |
Saifert, Luciano Ciotta, Marlise Nara Pasa, Mateus da Silveira Nodari, Rubens Onofre |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mora, Fernando Sanchez Saifert, Luciano Ciotta, Marlise Nara Pasa, Mateus da Silveira Nodari, Rubens Onofre |
dc.subject.por.fl_str_mv |
Acca sellowiana fruit production fruit quality. Acca sellowiana produção de frutos qualidade de frutos |
topic |
Acca sellowiana fruit production fruit quality. Acca sellowiana produção de frutos qualidade de frutos |
description |
This work aims to evaluate the effect of pruning in the commercial varieties of feijoa “Alcântara” and “Nonante” on the 2016/17 and 2017/18 seasons. The treatments were without pruning (SP) and with pruning (CP), with three replications per cultivar. The plant's traits studied were: diameter of the stem, diameter of the canopy, height of plant, leaf area index, the total number of fruits per plant and fruit set. Also were evaluated the diameter, length and total weight of the fruit, yield of pulp (%), total soluble solids, titratable acidity and pH. The pruning influenced the diameter, length and weight of the fruits in both cultivars. On average, the weight was 73.1 and 65.9 g for cv. Nonante, 83.5 and 76.9 g in cv. Alcântara, in the 2016/17 and 2017/18 harvest, respectively, which showed the importance of fruit pruning for the quality and productivity of feijoa fruits. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/487 10.52945/rac.v33i2.487 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/487 |
identifier_str_mv |
10.52945/rac.v33i2.487 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/487/933 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Autores https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Autores https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 33 No. 2 (2020); 22-25 Agropecuária Catarinense; v. 33 n. 2 (2020); 22-25 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917258985996288 |