Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review

Detalhes bibliográficos
Autor(a) principal: Broch, Jomara
Data de Publicação: 2018
Outros Autores: Nunes, Ricardo Vianna, da Silva, Idiana Mara, de Souza, Cleison
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/242
Resumo: Abstract -Industrialization of cassava (Manihot esculenta Crantz) generates a coproduct called dry residue of cassava (DRC) that can be an alternative energy for broiler feed. DRC has a high content of starch, fibers and low levels of lipids, proteins and mineral mater. However, when it is used for poultry feed formulation is necessary to consider the bromatological composition as well as the presence of antinutritional factors in its composition. Some components found in the DRC such as soluble and insoluble fibers, non-starch polysaccharides and cyanogenic compounds are said to be responsible for negatively affectng animal performance. In this context, carbohydrase enzymes have been used for the purpose of providing more nutrients in the feed, in an attempt to improve or maintain the performance of the animals and thus their profitability. Xylanase, β-glucanase and α-amylase are some of the exogenous enzymes used in diets containing DRC to minimize their indigestible compounds.
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spelling Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review Carboidrases e coproduto da mandioca na alimentação de frangos de corte: revisãoaviculturadesempenhoenzimasManihot esculenta Crantz.poultryperformanceenzymesManihot esculenta Crantz.Abstract -Industrialization of cassava (Manihot esculenta Crantz) generates a coproduct called dry residue of cassava (DRC) that can be an alternative energy for broiler feed. DRC has a high content of starch, fibers and low levels of lipids, proteins and mineral mater. However, when it is used for poultry feed formulation is necessary to consider the bromatological composition as well as the presence of antinutritional factors in its composition. Some components found in the DRC such as soluble and insoluble fibers, non-starch polysaccharides and cyanogenic compounds are said to be responsible for negatively affectng animal performance. In this context, carbohydrase enzymes have been used for the purpose of providing more nutrients in the feed, in an attempt to improve or maintain the performance of the animals and thus their profitability. Xylanase, β-glucanase and α-amylase are some of the exogenous enzymes used in diets containing DRC to minimize their indigestible compounds.Resumo - Na industrialização da mandioca (Manihot esculenta Crantz) é gerado um coproduto denominado resíduo seco de fecularia (RSF) que pode ser utilizado como alimento energétco alternativo. O RSF caracteriza-se por apresentar em sua composição elevado teor de amido, fibras e baixos teores de lipídeos, proteínas e matéria mineral. Ao utlizar esse ingrediente nas formulações de rações para aves torna-se necessário, além do conhecimento da composição bromatológica, considerar a presença de fatores antinutricionais em sua composição. Alguns componentes encontrados no RSF como fibras solúveis e insolúveis, polissacarídeos não amiláceos e compostos cianogênicos são apontados como responsáveis por afetarnegativamente o desempenho dos animais. Neste contexto, enzimas carboidrases têm sido utilizadas com o propósito de disponibilizar maior quantidade de nutrientes no alimento, na tentatva de melhorar ou manter o desempenho dos animais e com isso a sua rentabilidade. Xilanase, β-glucanase e α-amilase são algumas das enzimas exógenas utilizadas em dietas, contendo RSF, para minimizar seus compostos indigestíveis.  Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2018-06-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/242Agropecuária Catarinense Journal; Vol. 31 No. 2 (2018); 82-86Agropecuária Catarinense; v. 31 n. 2 (2018); 82-862525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/242/233Copyright (c) 2018 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBroch, JomaraNunes, Ricardo Viannada Silva, Idiana Marade Souza, Cleison2018-07-18T17:45:12Zoai:ojs.publicacoes.epagri.sc.gov.br:article/242Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2018-07-18T17:45:12Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
Carboidrases e coproduto da mandioca na alimentação de frangos de corte: revisão
title Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
spellingShingle Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
Broch, Jomara
avicultura
desempenho
enzimas
Manihot esculenta Crantz.
poultry
performance
enzymes
Manihot esculenta Crantz.
title_short Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
title_full Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
title_fullStr Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
title_full_unstemmed Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
title_sort Carbohydrases and coproduct cassava meal supplemented in the broiler feed: a review
author Broch, Jomara
author_facet Broch, Jomara
Nunes, Ricardo Vianna
da Silva, Idiana Mara
de Souza, Cleison
author_role author
author2 Nunes, Ricardo Vianna
da Silva, Idiana Mara
de Souza, Cleison
author2_role author
author
author
dc.contributor.author.fl_str_mv Broch, Jomara
Nunes, Ricardo Vianna
da Silva, Idiana Mara
de Souza, Cleison
dc.subject.por.fl_str_mv avicultura
desempenho
enzimas
Manihot esculenta Crantz.
poultry
performance
enzymes
Manihot esculenta Crantz.
topic avicultura
desempenho
enzimas
Manihot esculenta Crantz.
poultry
performance
enzymes
Manihot esculenta Crantz.
description Abstract -Industrialization of cassava (Manihot esculenta Crantz) generates a coproduct called dry residue of cassava (DRC) that can be an alternative energy for broiler feed. DRC has a high content of starch, fibers and low levels of lipids, proteins and mineral mater. However, when it is used for poultry feed formulation is necessary to consider the bromatological composition as well as the presence of antinutritional factors in its composition. Some components found in the DRC such as soluble and insoluble fibers, non-starch polysaccharides and cyanogenic compounds are said to be responsible for negatively affectng animal performance. In this context, carbohydrase enzymes have been used for the purpose of providing more nutrients in the feed, in an attempt to improve or maintain the performance of the animals and thus their profitability. Xylanase, β-glucanase and α-amylase are some of the exogenous enzymes used in diets containing DRC to minimize their indigestible compounds.
publishDate 2018
dc.date.none.fl_str_mv 2018-06-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/242
url https://publicacoes.epagri.sc.gov.br/rac/article/view/242
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/242/233
dc.rights.driver.fl_str_mv Copyright (c) 2018 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Revista Agropecuária Catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 31 No. 2 (2018); 82-86
Agropecuária Catarinense; v. 31 n. 2 (2018); 82-86
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917258557128704

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