‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening

Detalhes bibliográficos
Autor(a) principal: Denardi, Frederico
Data de Publicação: 2021
Outros Autores: Seccon, Jânio José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/971
Resumo: The Brazilian apple production in 2004 was around 980.000t. More than 70% of this amount washarvested under warm climatic conditions, where chilling hours is insufficient to ensure good yield and good fruit quality. Most of the apple production comes from cultivars with high chilling requirement, a condition not satisfied in regions with altitudes lower than 1.200m in Southern Brazil. The lack of chilling has direct negative effects onbud breaking, flowering, and fruit quality. Castel Gala is a low chilling apple cultivar with very early fruit ripening. This new apple cultivar have a blooming time from 20 to 25 days earlier than cultivar Imperial Gala, which is currently the most planted apple cultivar in Southern Brazil. ‘Castel Gala’ apples have similar skin color, flavor and texture of those of ‘Gala’. Although their fruits ripe much earlier than those of ‘Gala’, fruits of both cultivars have similar storage and shelf-life capacity. These characteristics, in addition to the low chilling requirement, make‘Castel Gala’ a good option for fruit growers to produce apples of good fruit quality and high yield at warmer winter climate than that recommended for ‘Gala’ and ‘Fuji’.
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spelling ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripeningCastel Gala – mutação da macieira ‘Gala’ – mutação da macieira ‘Gala ’ – mu– mutação da macieira ‘Gala com baixa necessidade de frio e maturação precoceMalus domesticacultivaradaptação climáticaprecocidadeMalus domesticaclimatic adaptationprecocityThe Brazilian apple production in 2004 was around 980.000t. More than 70% of this amount washarvested under warm climatic conditions, where chilling hours is insufficient to ensure good yield and good fruit quality. Most of the apple production comes from cultivars with high chilling requirement, a condition not satisfied in regions with altitudes lower than 1.200m in Southern Brazil. The lack of chilling has direct negative effects onbud breaking, flowering, and fruit quality. Castel Gala is a low chilling apple cultivar with very early fruit ripening. This new apple cultivar have a blooming time from 20 to 25 days earlier than cultivar Imperial Gala, which is currently the most planted apple cultivar in Southern Brazil. ‘Castel Gala’ apples have similar skin color, flavor and texture of those of ‘Gala’. Although their fruits ripe much earlier than those of ‘Gala’, fruits of both cultivars have similar storage and shelf-life capacity. These characteristics, in addition to the low chilling requirement, make‘Castel Gala’ a good option for fruit growers to produce apples of good fruit quality and high yield at warmer winter climate than that recommended for ‘Gala’ and ‘Fuji’. Em 2004, a produção brasileira de maçãs ficou em torno de 980.000t. Mais de 70% desta fruta foi produzida em regime de frio hibernal insuficiente para assegurar boa produtividade e boa qualidade de frutos. A maior parte provém de cultivares que requerem mais frio hibernal que o disponível em altitudes inferiores a 1.200m na Região Sul do Brasil. A deficiência de frio hibernal afeta diretamente a brotação, a floração, a qualidade dos frutos e, conseqüentemente, a produtividade. A cultivar Castel Gala necessita pouco frio hibernal e apresenta maturação dos frutos muito antes da colheita da ‘Gala’. Esta nova cultivar floresce de 20 a 25 dias antes da ‘Gala’ e tem coloração da epiderme similar à desta, assim como sabor e textura de polpa. Embora a maturação seja antecipada, os frutos da cultivar Castel Gala apresentam capacidade de conservação semelhante à da ‘Imperial Gala’. Estas características,aliadas à baixa necessidade de frio, mostram que esta nova cultivar é uma boa opção para regiões de invernos menos frios que os recomendados para a cultivar Gala e Fuji.Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2021-06-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/971Agropecuária Catarinense Journal; Vol. 18 No. 2 (2005); 78-82Agropecuária Catarinense; v. 18 n. 2 (2005); 78-822525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/971/868Copyright (c) 2005 Agropecuaria catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDenardi, FredericoSeccon, Jânio José 2021-06-23T14:20:42Zoai:ojs.publicacoes.epagri.sc.gov.br:article/971Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-06-23T14:20:42Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
Castel Gala – mutação da macieira ‘Gala’ – mutação da macieira ‘Gala ’ – mu– mutação da macieira ‘Gala com baixa necessidade de frio e maturação precoce
title ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
spellingShingle ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
Denardi, Frederico
Malus domestica
cultivar
adaptação climática
precocidade
Malus domestica
climatic adaptation
precocity
title_short ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
title_full ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
title_fullStr ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
title_full_unstemmed ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
title_sort ‘Castel Gala’ – a ‘Gala’ apple mutation for low chilling and early ripening
author Denardi, Frederico
author_facet Denardi, Frederico
Seccon, Jânio José
author_role author
author2 Seccon, Jânio José
author2_role author
dc.contributor.author.fl_str_mv Denardi, Frederico
Seccon, Jânio José
dc.subject.por.fl_str_mv Malus domestica
cultivar
adaptação climática
precocidade
Malus domestica
climatic adaptation
precocity
topic Malus domestica
cultivar
adaptação climática
precocidade
Malus domestica
climatic adaptation
precocity
description The Brazilian apple production in 2004 was around 980.000t. More than 70% of this amount washarvested under warm climatic conditions, where chilling hours is insufficient to ensure good yield and good fruit quality. Most of the apple production comes from cultivars with high chilling requirement, a condition not satisfied in regions with altitudes lower than 1.200m in Southern Brazil. The lack of chilling has direct negative effects onbud breaking, flowering, and fruit quality. Castel Gala is a low chilling apple cultivar with very early fruit ripening. This new apple cultivar have a blooming time from 20 to 25 days earlier than cultivar Imperial Gala, which is currently the most planted apple cultivar in Southern Brazil. ‘Castel Gala’ apples have similar skin color, flavor and texture of those of ‘Gala’. Although their fruits ripe much earlier than those of ‘Gala’, fruits of both cultivars have similar storage and shelf-life capacity. These characteristics, in addition to the low chilling requirement, make‘Castel Gala’ a good option for fruit growers to produce apples of good fruit quality and high yield at warmer winter climate than that recommended for ‘Gala’ and ‘Fuji’.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/971
url https://publicacoes.epagri.sc.gov.br/rac/article/view/971
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/971/868
dc.rights.driver.fl_str_mv Copyright (c) 2005 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2005 Agropecuaria catarinense
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 18 No. 2 (2005); 78-82
Agropecuária Catarinense; v. 18 n. 2 (2005); 78-82
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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