Adaptability and stability of wheat genotypes for the expression of amino acids in their grains

Detalhes bibliográficos
Autor(a) principal: Segatto, Thalia Aparecida
Data de Publicação: 2022
Outros Autores: Carvalho, Ivan Ricardo, Kehl, Kassiana, Hoffmann, Jéssica Fernanda, Meotti, Matheus Guilherme Libardoni, Port, Eduarda Donadel, Loro, Murilo Vieira, Sfalcin, Inaê Carolina, Pradebon, Leonardo Cesar, Ourique, Rafael Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/1502
Resumo: This study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics.
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spelling Adaptability and stability of wheat genotypes for the expression of amino acids in their grainsAdaptabilidade e estabilidade de genótipos de trigo para a expressão de aminoácidos em seus grãosTriticum aestivumREML/BLUPAMMIGGETriticum aestivumREML/BLUPAMMIGGEThis study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics.Este trabalho teve como objetivo selecionar genótipos de trigo com base na adaptabilidade e estabilidade da expressão de aminoácidos em seus grãos. Nosso experimento foi conduzido durante a safra 2019 em cinco ambientes no estado do RioGrande do Sul (RS). Utilizou-se o delineamento experimental em blocos ao acaso organizados em esquema fatorial com cinco genótipos de trigo cultivados em cinco ambientes, com três repetições por ambiente. O genótipo BRS Parrudo potencializa aexpressão de aminoácidos em seus grãos quando cultivado em Cachoeira do Sul-RS. Pela metodologia BLUP, também expressa melhor todos os aminoácidos avaliados em seus grãos. A pesquisa pode identificar e posicionar genótipos de trigo para obter maior concentração de aminoácidos em seus grãos. Os aminoácidos aspartato, prolina e triptofano apresentam as maiores herdabilidades no sentido amplo, favorecendo a seleção de genótipos para aumentar essas características. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2022-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/150210.52945/rac.v35i3.1502Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 82-89Agropecuária Catarinense; v. 35 n. 3 (2022); 82-892525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIenghttps://publicacoes.epagri.sc.gov.br/rac/article/view/1502/1449Copyright (c) 2022 Thalia Aparecida Segatto, Ivan Ricardo Carvalho, Kassiana Kehl, Jéssica Fernanda Hoffmann, Matheus Guilherme Libardoni Meotti, Eduarda Donadel Port, Murilo Vieira Loro, Inaê Carolina Sfalcin, Leonardo Cesar Pradebon, Rafael Soares Ouriquehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSegatto, Thalia Aparecida Carvalho, Ivan RicardoKehl, Kassiana Hoffmann, Jéssica Fernanda Meotti, Matheus Guilherme Libardoni Port, Eduarda Donadel Loro, Murilo Vieira Sfalcin, Inaê CarolinaPradebon, Leonardo Cesar Ourique, Rafael Soares 2022-12-26T14:31:16Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1502Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-12-26T14:31:16Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
Adaptabilidade e estabilidade de genótipos de trigo para a expressão de aminoácidos em seus grãos
title Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
spellingShingle Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
Segatto, Thalia Aparecida
Triticum aestivum
REML/BLUP
AMMI
GGE
Triticum aestivum
REML/BLUP
AMMI
GGE
title_short Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
title_full Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
title_fullStr Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
title_full_unstemmed Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
title_sort Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
author Segatto, Thalia Aparecida
author_facet Segatto, Thalia Aparecida
Carvalho, Ivan Ricardo
Kehl, Kassiana
Hoffmann, Jéssica Fernanda
Meotti, Matheus Guilherme Libardoni
Port, Eduarda Donadel
Loro, Murilo Vieira
Sfalcin, Inaê Carolina
Pradebon, Leonardo Cesar
Ourique, Rafael Soares
author_role author
author2 Carvalho, Ivan Ricardo
Kehl, Kassiana
Hoffmann, Jéssica Fernanda
Meotti, Matheus Guilherme Libardoni
Port, Eduarda Donadel
Loro, Murilo Vieira
Sfalcin, Inaê Carolina
Pradebon, Leonardo Cesar
Ourique, Rafael Soares
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Segatto, Thalia Aparecida
Carvalho, Ivan Ricardo
Kehl, Kassiana
Hoffmann, Jéssica Fernanda
Meotti, Matheus Guilherme Libardoni
Port, Eduarda Donadel
Loro, Murilo Vieira
Sfalcin, Inaê Carolina
Pradebon, Leonardo Cesar
Ourique, Rafael Soares
dc.subject.por.fl_str_mv Triticum aestivum
REML/BLUP
AMMI
GGE
Triticum aestivum
REML/BLUP
AMMI
GGE
topic Triticum aestivum
REML/BLUP
AMMI
GGE
Triticum aestivum
REML/BLUP
AMMI
GGE
description This study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1502
10.52945/rac.v35i3.1502
url https://publicacoes.epagri.sc.gov.br/rac/article/view/1502
identifier_str_mv 10.52945/rac.v35i3.1502
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/1502/1449
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 82-89
Agropecuária Catarinense; v. 35 n. 3 (2022); 82-89
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
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