Adaptability and stability of wheat genotypes for the expression of amino acids in their grains
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/1502 |
Resumo: | This study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics. |
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Agropecuária Catarinense (Online) |
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Adaptability and stability of wheat genotypes for the expression of amino acids in their grainsAdaptabilidade e estabilidade de genótipos de trigo para a expressão de aminoácidos em seus grãosTriticum aestivumREML/BLUPAMMIGGETriticum aestivumREML/BLUPAMMIGGEThis study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics.Este trabalho teve como objetivo selecionar genótipos de trigo com base na adaptabilidade e estabilidade da expressão de aminoácidos em seus grãos. Nosso experimento foi conduzido durante a safra 2019 em cinco ambientes no estado do RioGrande do Sul (RS). Utilizou-se o delineamento experimental em blocos ao acaso organizados em esquema fatorial com cinco genótipos de trigo cultivados em cinco ambientes, com três repetições por ambiente. O genótipo BRS Parrudo potencializa aexpressão de aminoácidos em seus grãos quando cultivado em Cachoeira do Sul-RS. Pela metodologia BLUP, também expressa melhor todos os aminoácidos avaliados em seus grãos. A pesquisa pode identificar e posicionar genótipos de trigo para obter maior concentração de aminoácidos em seus grãos. Os aminoácidos aspartato, prolina e triptofano apresentam as maiores herdabilidades no sentido amplo, favorecendo a seleção de genótipos para aumentar essas características. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2022-12-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/150210.52945/rac.v35i3.1502Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 82-89Agropecuária Catarinense; v. 35 n. 3 (2022); 82-892525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIenghttps://publicacoes.epagri.sc.gov.br/rac/article/view/1502/1449Copyright (c) 2022 Thalia Aparecida Segatto, Ivan Ricardo Carvalho, Kassiana Kehl, Jéssica Fernanda Hoffmann, Matheus Guilherme Libardoni Meotti, Eduarda Donadel Port, Murilo Vieira Loro, Inaê Carolina Sfalcin, Leonardo Cesar Pradebon, Rafael Soares Ouriquehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSegatto, Thalia Aparecida Carvalho, Ivan RicardoKehl, Kassiana Hoffmann, Jéssica Fernanda Meotti, Matheus Guilherme Libardoni Port, Eduarda Donadel Loro, Murilo Vieira Sfalcin, Inaê CarolinaPradebon, Leonardo Cesar Ourique, Rafael Soares 2022-12-26T14:31:16Zoai:ojs.publicacoes.epagri.sc.gov.br:article/1502Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2022-12-26T14:31:16Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains Adaptabilidade e estabilidade de genótipos de trigo para a expressão de aminoácidos em seus grãos |
title |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
spellingShingle |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains Segatto, Thalia Aparecida Triticum aestivum REML/BLUP AMMI GGE Triticum aestivum REML/BLUP AMMI GGE |
title_short |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
title_full |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
title_fullStr |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
title_full_unstemmed |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
title_sort |
Adaptability and stability of wheat genotypes for the expression of amino acids in their grains |
author |
Segatto, Thalia Aparecida |
author_facet |
Segatto, Thalia Aparecida Carvalho, Ivan Ricardo Kehl, Kassiana Hoffmann, Jéssica Fernanda Meotti, Matheus Guilherme Libardoni Port, Eduarda Donadel Loro, Murilo Vieira Sfalcin, Inaê Carolina Pradebon, Leonardo Cesar Ourique, Rafael Soares |
author_role |
author |
author2 |
Carvalho, Ivan Ricardo Kehl, Kassiana Hoffmann, Jéssica Fernanda Meotti, Matheus Guilherme Libardoni Port, Eduarda Donadel Loro, Murilo Vieira Sfalcin, Inaê Carolina Pradebon, Leonardo Cesar Ourique, Rafael Soares |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Segatto, Thalia Aparecida Carvalho, Ivan Ricardo Kehl, Kassiana Hoffmann, Jéssica Fernanda Meotti, Matheus Guilherme Libardoni Port, Eduarda Donadel Loro, Murilo Vieira Sfalcin, Inaê Carolina Pradebon, Leonardo Cesar Ourique, Rafael Soares |
dc.subject.por.fl_str_mv |
Triticum aestivum REML/BLUP AMMI GGE Triticum aestivum REML/BLUP AMMI GGE |
topic |
Triticum aestivum REML/BLUP AMMI GGE Triticum aestivum REML/BLUP AMMI GGE |
description |
This study aimed to select wheat genotypes based on the adaptability and stability of their amino acid expression in their grains. Our experiment was conducted during the 2019 harvest in five environments in the state of Rio Grande do Sul(RS). An experimental design was used with randomized blocks which were organized in a factorial scheme with five wheat genotypes cultivated in five environments, with three replicates per environment. The BRS Parrudo genotype potentatesthe expression of amino acids in its grains when cultivated in Cachoeira do Sul-RS. By the BLUP methodology, it also best expresses all assessed amino acids in its grains. Research can identify and position wheat genotypes to obtain higher amino acid concentrations in their grains. The amino acids aspartate, proline, and tryptophan show the highest broad-sense heritability, favoring the selection of genotypes to increase these characteristics. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-12-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1502 10.52945/rac.v35i3.1502 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1502 |
identifier_str_mv |
10.52945/rac.v35i3.1502 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/1502/1449 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 35 No. 3 (2022); 82-89 Agropecuária Catarinense; v. 35 n. 3 (2022); 82-89 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917261972340736 |