Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil

Detalhes bibliográficos
Autor(a) principal: Córdova, Ulisses de Arruda
Data de Publicação: 2020
Outros Autores: Schlickmann, Andréia de F. de Meira B. F.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Agropecuária Catarinense (Online)
Texto Completo: https://publicacoes.epagri.sc.gov.br/rac/article/view/616
Resumo: The fig-leaf gourd or pumpkin (Cucurbita ficifolia) is a plant native to the Americas, and it is used in Portuguese cuisine which was spread to other countries. It is an important territorial asset in the higher plains of Southern Brazil, where it is commonly used in cooking and presents ethnobotanical relevance. In recent years it has been highly valued and is becoming a commercial product. The production of plants normally occurs spontaneously, although commercial crops have appeared recently. Besides the use in cooking, recently interesting medicinal properties were discovered. Existing studies are very incipient and there is a great lack of technical information. There is only one officially registered cultivar, and the rest are regional ecotypes that has been passed from generation to generation of farmers, probably since the beginning of colonization. This plant presents little genetic variability, shows high resistance to diseases and pests and is undemanding in soil fertility.
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spelling Use and cultivation of fig-leaf gourd in altitude regions of Southern BrazilCultivo e utilização da gila nas regiões de altitude do Sul do BrasilCucurbita ficifoliaetnobotânicavariedades crioulasculinária regionalThe fig-leaf gourd or pumpkin (Cucurbita ficifolia) is a plant native to the Americas, and it is used in Portuguese cuisine which was spread to other countries. It is an important territorial asset in the higher plains of Southern Brazil, where it is commonly used in cooking and presents ethnobotanical relevance. In recent years it has been highly valued and is becoming a commercial product. The production of plants normally occurs spontaneously, although commercial crops have appeared recently. Besides the use in cooking, recently interesting medicinal properties were discovered. Existing studies are very incipient and there is a great lack of technical information. There is only one officially registered cultivar, and the rest are regional ecotypes that has been passed from generation to generation of farmers, probably since the beginning of colonization. This plant presents little genetic variability, shows high resistance to diseases and pests and is undemanding in soil fertility.A gila (Cucurbita fcifolia) é uma planta nativa das Américas. Utilizada na culinária portuguesa, foi difundida para outros países. É um ativo territorial importante nos campos de altitude do Sul do Brasil, onde é muito comum e utilizada também na culinária típica, podendo ser considerada de relevância etnobotânica. Nos últmos anos vem sendo valorizada e está se tornando um produto comercial. A produção normalmente ocorre de plantas que emergem de forma espontânea,embora venham surgindo cultvos comerciais. Além do uso na culinária, recentemente foram descobertas propriedades medicinais importantes. Os estudos que existem são muito incipientes e há uma carência grande de informações técnicas. Existe apenas um cultivar registrado, o restante são ecotpos regionais passados de geração a geração, provavelmente desde o início da colonização. Apresenta pequena variabilidade genétca e alta resistência a doenças e pragas, além de ser pouco exigente em fertlidade do solo. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/616Agropecuária Catarinense Journal; Vol. 26 No. 3 (2013); 42-45Agropecuária Catarinense; v. 26 n. 3 (2013); 42-452525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/616/518Copyright (c) 2020 Revista Agropecuária Catarinenseinfo:eu-repo/semantics/openAccessCórdova, Ulisses de ArrudaSchlickmann, Andréia de F. de Meira B. F.2021-02-17T13:28:49Zoai:ojs.publicacoes.epagri.sc.gov.br:article/616Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2021-02-17T13:28:49Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false
dc.title.none.fl_str_mv Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
Cultivo e utilização da gila nas regiões de altitude do Sul do Brasil
title Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
spellingShingle Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
Córdova, Ulisses de Arruda
Cucurbita ficifolia
etnobotânica
variedades crioulas
culinária regional
title_short Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
title_full Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
title_fullStr Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
title_full_unstemmed Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
title_sort Use and cultivation of fig-leaf gourd in altitude regions of Southern Brazil
author Córdova, Ulisses de Arruda
author_facet Córdova, Ulisses de Arruda
Schlickmann, Andréia de F. de Meira B. F.
author_role author
author2 Schlickmann, Andréia de F. de Meira B. F.
author2_role author
dc.contributor.author.fl_str_mv Córdova, Ulisses de Arruda
Schlickmann, Andréia de F. de Meira B. F.
dc.subject.por.fl_str_mv Cucurbita ficifolia
etnobotânica
variedades crioulas
culinária regional
topic Cucurbita ficifolia
etnobotânica
variedades crioulas
culinária regional
description The fig-leaf gourd or pumpkin (Cucurbita ficifolia) is a plant native to the Americas, and it is used in Portuguese cuisine which was spread to other countries. It is an important territorial asset in the higher plains of Southern Brazil, where it is commonly used in cooking and presents ethnobotanical relevance. In recent years it has been highly valued and is becoming a commercial product. The production of plants normally occurs spontaneously, although commercial crops have appeared recently. Besides the use in cooking, recently interesting medicinal properties were discovered. Existing studies are very incipient and there is a great lack of technical information. There is only one officially registered cultivar, and the rest are regional ecotypes that has been passed from generation to generation of farmers, probably since the beginning of colonization. This plant presents little genetic variability, shows high resistance to diseases and pests and is undemanding in soil fertility.
publishDate 2020
dc.date.none.fl_str_mv 2020-04-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/616
url https://publicacoes.epagri.sc.gov.br/rac/article/view/616
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://publicacoes.epagri.sc.gov.br/rac/article/view/616/518
dc.rights.driver.fl_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Revista Agropecuária Catarinense
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
publisher.none.fl_str_mv Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri
dc.source.none.fl_str_mv Agropecuária Catarinense Journal; Vol. 26 No. 3 (2013); 42-45
Agropecuária Catarinense; v. 26 n. 3 (2013); 42-45
2525-6076
0103-0779
reponame:Agropecuária Catarinense (Online)
instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron:EPAGRI
instname_str Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
instacron_str EPAGRI
institution EPAGRI
reponame_str Agropecuária Catarinense (Online)
collection Agropecuária Catarinense (Online)
repository.name.fl_str_mv Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)
repository.mail.fl_str_mv editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br
_version_ 1754917259392843776

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