Paraguay tea in intercrop with chinaberry tree and “louro-pardo”
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Agropecuária Catarinense (Online) |
Texto Completo: | https://publicacoes.epagri.sc.gov.br/rac/article/view/820 |
Resumo: | The objective of this research was to evaluate the yield of Paraguay tea (Ilex paraguariensis St. Hil.),a South American native tree of the Aquifoliaceae family, planted in different intercropping densities with chinaberry tree (Melia azedarach L.) and “louro-pardo” (Cordia trichotoma Vellozo Arrabida ex Steudel.). Six different plant spacing arrangements were used for chinaberry tree and “louro-pardo”, while he Paraguay teawas planted in the rows by using two, three or four seedlings depending on the inter-row space. The Paraguay tea was evaluated in August 2002 and December 2003 by quantifying the total plots production. In July 2005 an individual evaluation of all plants in the plots was carried out. The chinaberry tree and the “louro-pardo” wereevaluated only once (July 2005) by taking measures of the diameter at breast height (DBH), height and diameter of plant canopy. It was possible to observe that the shade produced by the chinaberry tree affected the production of Paraguay tea. The spacing for the plantation of chinaberry tree and “louro-pardo” affected the yield of Paraguaytea due to the variation of its population. The highest yield of Paraguay tea was obtained with “louro-pardo” in the density of 941 plants/ha. |
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Agropecuária Catarinense (Online) |
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Paraguay tea in intercrop with chinaberry tree and “louro-pardo”Produção de erva-mate consorciada com cinamomo e louro-pardoIlex paraguariensisMelia azedarachCordia trichotomasistemas agroflorestaisThe objective of this research was to evaluate the yield of Paraguay tea (Ilex paraguariensis St. Hil.),a South American native tree of the Aquifoliaceae family, planted in different intercropping densities with chinaberry tree (Melia azedarach L.) and “louro-pardo” (Cordia trichotoma Vellozo Arrabida ex Steudel.). Six different plant spacing arrangements were used for chinaberry tree and “louro-pardo”, while he Paraguay teawas planted in the rows by using two, three or four seedlings depending on the inter-row space. The Paraguay tea was evaluated in August 2002 and December 2003 by quantifying the total plots production. In July 2005 an individual evaluation of all plants in the plots was carried out. The chinaberry tree and the “louro-pardo” wereevaluated only once (July 2005) by taking measures of the diameter at breast height (DBH), height and diameter of plant canopy. It was possible to observe that the shade produced by the chinaberry tree affected the production of Paraguay tea. The spacing for the plantation of chinaberry tree and “louro-pardo” affected the yield of Paraguaytea due to the variation of its population. The highest yield of Paraguay tea was obtained with “louro-pardo” in the density of 941 plants/ha. O objetivo do trabalho foi avaliar a produtividade da erva-mate (Ilex paraguariensis St. Hil.) plantada em diferentes densidades em dois consórcios: um com cinamomo (Melia azedarach L.), e outro com louro-pardo (Cordia trichotoma Vellozo Arrabida ex Steudel.). Foram utilizados seis espaçamentos no plantio do cinamomo e louro-pardo, sendo que a erva-mate foi plantada com duas, três ou quatro mudas entre as plantas de cinamomo e louro-pardo, na linha de plantio. A erva-mate foi avaliada em agosto de 2002 e dezembro de 2003, medindo-se a produção total das parcelas, e na avaliação de junho de 2005 foi realizada a avaliação individual para todas as plantas da parcela. O cinamomo e o louro-pardo foram avaliados apenas uma vez (junho de 2005), medindo-se odiâmetro à altura do peito, altura e diâmetro de copa das plantas. Observou-se que o sombreamento provocado pelo cinamomo reduz a produção de erva-mate. Independentemente da espécie em consórcio, a produtividade de erva-mate cresce com o aumento na sua densidade de plantio, com menor incremento no consórcio com cinamomo.Nas condições do experimento, obtém-se a maior produtividade de erva-mate no consórcio com louro-pardo no espaçamento de 8,5 x 5m entre plantas, com erva-mate na densidade de 941 plantas/ha. Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri2020-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://publicacoes.epagri.sc.gov.br/rac/article/view/820Agropecuária Catarinense Journal; Vol. 22 No. 2 (2009); 63-68Agropecuária Catarinense; v. 22 n. 2 (2009); 63-682525-60760103-0779reponame:Agropecuária Catarinense (Online)instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)instacron:EPAGRIporhttps://publicacoes.epagri.sc.gov.br/rac/article/view/820/727Copyright (c) 2009 Revista Agropecuária Catarinensehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFloss, Paulo AlfonsoDa Croce, Dorli Mário Nesi, Cristiano Nunes 2020-12-22T14:55:22Zoai:ojs.publicacoes.epagri.sc.gov.br:article/820Revistahttps://publicacoes.epagri.sc.gov.br/RAC/indexPUBhttps://publicacoes.epagri.sc.gov.br/index.php/RAC/oaieditoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br2525-60760103-0779opendoar:2020-12-22T14:55:22Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri)false |
dc.title.none.fl_str_mv |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” Produção de erva-mate consorciada com cinamomo e louro-pardo |
title |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
spellingShingle |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” Floss, Paulo Alfonso Ilex paraguariensis Melia azedarach Cordia trichotoma sistemas agroflorestais |
title_short |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
title_full |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
title_fullStr |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
title_full_unstemmed |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
title_sort |
Paraguay tea in intercrop with chinaberry tree and “louro-pardo” |
author |
Floss, Paulo Alfonso |
author_facet |
Floss, Paulo Alfonso Da Croce, Dorli Mário Nesi, Cristiano Nunes |
author_role |
author |
author2 |
Da Croce, Dorli Mário Nesi, Cristiano Nunes |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Floss, Paulo Alfonso Da Croce, Dorli Mário Nesi, Cristiano Nunes |
dc.subject.por.fl_str_mv |
Ilex paraguariensis Melia azedarach Cordia trichotoma sistemas agroflorestais |
topic |
Ilex paraguariensis Melia azedarach Cordia trichotoma sistemas agroflorestais |
description |
The objective of this research was to evaluate the yield of Paraguay tea (Ilex paraguariensis St. Hil.),a South American native tree of the Aquifoliaceae family, planted in different intercropping densities with chinaberry tree (Melia azedarach L.) and “louro-pardo” (Cordia trichotoma Vellozo Arrabida ex Steudel.). Six different plant spacing arrangements were used for chinaberry tree and “louro-pardo”, while he Paraguay teawas planted in the rows by using two, three or four seedlings depending on the inter-row space. The Paraguay tea was evaluated in August 2002 and December 2003 by quantifying the total plots production. In July 2005 an individual evaluation of all plants in the plots was carried out. The chinaberry tree and the “louro-pardo” wereevaluated only once (July 2005) by taking measures of the diameter at breast height (DBH), height and diameter of plant canopy. It was possible to observe that the shade produced by the chinaberry tree affected the production of Paraguay tea. The spacing for the plantation of chinaberry tree and “louro-pardo” affected the yield of Paraguaytea due to the variation of its population. The highest yield of Paraguay tea was obtained with “louro-pardo” in the density of 941 plants/ha. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/820 |
url |
https://publicacoes.epagri.sc.gov.br/rac/article/view/820 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://publicacoes.epagri.sc.gov.br/rac/article/view/820/727 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2009 Revista Agropecuária Catarinense https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2009 Revista Agropecuária Catarinense https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
publisher.none.fl_str_mv |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina - Epagri |
dc.source.none.fl_str_mv |
Agropecuária Catarinense Journal; Vol. 22 No. 2 (2009); 63-68 Agropecuária Catarinense; v. 22 n. 2 (2009); 63-68 2525-6076 0103-0779 reponame:Agropecuária Catarinense (Online) instname:Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) instacron:EPAGRI |
instname_str |
Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
instacron_str |
EPAGRI |
institution |
EPAGRI |
reponame_str |
Agropecuária Catarinense (Online) |
collection |
Agropecuária Catarinense (Online) |
repository.name.fl_str_mv |
Agropecuária Catarinense (Online) - Empresa de Pesquisa Agropecuária e Extensão Rural de Santa Catarina (Epagri) |
repository.mail.fl_str_mv |
editoriarac@epagri.sc.gov.br || lamperuch@epagri.sc.gov.br |
_version_ |
1754917259932860416 |