CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/206 |
Resumo: | This research aimed to identify the main motivational consumption factors, searched benefits and degree of satisfaction of functional dairy consumers. A internet survey was conducted with 423 consumers. The sample was characterized as mainly females respondents (57,9%); aged among 25 and 44 years old (68,6%), having a family income between 3 and 10 national minimum wage (48%) either graduate (29,8%) or postgraduate (70,2%). The main results achieved from this study indicate that the main motivational consumption factors is related to "keep healthy living habits" and the most valued functional benefit is to help intestin motility - as a consequence of fiber intake. Lastly, it was found that 54,9% of the consumers felt "satisfied and very satisfied" with the perceived functional benefits related with the consumption of this product category. |
id |
EPAMIG-1_31800c66d2261d7245bd41efcd8b4928 |
---|---|
oai_identifier_str |
oai:oai.rilct.emnuvens.com.br:article/206 |
network_acronym_str |
EPAMIG-1 |
network_name_str |
Revista do Instituto de Laticínios Cândido Tostes |
repository_id_str |
|
spelling |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERSMOTIVAÇÕES DE CONSUMO, BENEFÍCIOS VALORIZADOS E SATISFAÇÃO DOS CONSUMIDORES DE PRODUTOS LÁCTEOS FUNCIONAISConsumer behavior; functional dairy.Comportamento do consumidor; lácteos funcionais.This research aimed to identify the main motivational consumption factors, searched benefits and degree of satisfaction of functional dairy consumers. A internet survey was conducted with 423 consumers. The sample was characterized as mainly females respondents (57,9%); aged among 25 and 44 years old (68,6%), having a family income between 3 and 10 national minimum wage (48%) either graduate (29,8%) or postgraduate (70,2%). The main results achieved from this study indicate that the main motivational consumption factors is related to "keep healthy living habits" and the most valued functional benefit is to help intestin motility - as a consequence of fiber intake. Lastly, it was found that 54,9% of the consumers felt "satisfied and very satisfied" with the perceived functional benefits related with the consumption of this product category.Nesta pesquisa procurou-se identificar as principais motivações de consumo, benefícios mais valorizados e o grau de satisfação dos consumidores de produtos lácteos funcionais. Uma survey via Internet foi realizada com 423 consumidores. A amostra representa, predominantemente, consumidores do sexo feminino (57,9%), com idade entre 25-44 anos (68,6%), com renda familiar entre 3-10 salários mínimos (48%), com ensino superior (29,8%) ou com pós-graduação (70,2%). Os principais resultados auferidos neste estudo indicam que a principal motivação de consumo está relacionada à "manter hábitos de vida saudáveis" e o benefício funcional mais valorizado nessa categoria de produtos é o auxílio no funcionamento do intestino -relacionado ao consumo de fibras alimentares. Finalmente, 54,9% dos consumidores entrevistados declaram-se "satisfeitos" e "muito satisfeitos" com os benefícios percebidos após o consumo dessa categoria de produto.ILCTLeite, Rodrigo de CarvalhoRévillion, Jean Philippe PalmaBarcellos, Júlio Otávio Jardim2013-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/20610.5935/2238-6416.20120016Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 5-10Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 5-102238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/206/214Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-23T12:42:09Zoai:oai.rilct.emnuvens.com.br:article/206Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-23T12:42:09Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS MOTIVAÇÕES DE CONSUMO, BENEFÍCIOS VALORIZADOS E SATISFAÇÃO DOS CONSUMIDORES DE PRODUTOS LÁCTEOS FUNCIONAIS |
title |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
spellingShingle |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS Leite, Rodrigo de Carvalho Consumer behavior; functional dairy. Comportamento do consumidor; lácteos funcionais. |
title_short |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
title_full |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
title_fullStr |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
title_full_unstemmed |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
title_sort |
CONSUMPTION MOTIVATIONS, SEARCHED BENEFITS AND DEGREE OF SATISFACTION OF FUNCTIONAL DAIRY CONSUMERS |
author |
Leite, Rodrigo de Carvalho |
author_facet |
Leite, Rodrigo de Carvalho Révillion, Jean Philippe Palma Barcellos, Júlio Otávio Jardim |
author_role |
author |
author2 |
Révillion, Jean Philippe Palma Barcellos, Júlio Otávio Jardim |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Leite, Rodrigo de Carvalho Révillion, Jean Philippe Palma Barcellos, Júlio Otávio Jardim |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Consumer behavior; functional dairy. Comportamento do consumidor; lácteos funcionais. |
topic |
Consumer behavior; functional dairy. Comportamento do consumidor; lácteos funcionais. |
description |
This research aimed to identify the main motivational consumption factors, searched benefits and degree of satisfaction of functional dairy consumers. A internet survey was conducted with 423 consumers. The sample was characterized as mainly females respondents (57,9%); aged among 25 and 44 years old (68,6%), having a family income between 3 and 10 national minimum wage (48%) either graduate (29,8%) or postgraduate (70,2%). The main results achieved from this study indicate that the main motivational consumption factors is related to "keep healthy living habits" and the most valued functional benefit is to help intestin motility - as a consequence of fiber intake. Lastly, it was found that 54,9% of the consumers felt "satisfied and very satisfied" with the perceived functional benefits related with the consumption of this product category. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-23 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/206 10.5935/2238-6416.20120016 |
url |
https://www.revistadoilct.com.br/rilct/article/view/206 |
identifier_str_mv |
10.5935/2238-6416.20120016 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/206/214 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 5-10 Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 5-10 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
_version_ |
1809738128998531072 |