Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses

Detalhes bibliográficos
Autor(a) principal: Fernandes, Paulo Henrique Lima
Data de Publicação: 2022
Outros Autores: Santos, Anísio Iuri Lima dos, Salgado, Madian J. Galo, Costa, Marion Pereira da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Cadernos de Prospecção (Online)
Texto Completo: https://periodicos.ufba.br/index.php/nit/article/view/46285
Resumo: This study aimed to carry out a review of patents and scientific publications related to functional cheeses to identify and explore possible innovations in developing these products. Patents were consulted in the databases: ESPACENE, USPTO, WIPO, and INPI. Altogether, 49, 2, 508, and 13 patents were found in these databases, respectively. Scientific publications were consulted in the databases of Science direct and Scielo. About 397 publications were found in the cited databases. All consultations were carried out in April 2022. It is possible to assess that the number of patents related to functional cheeses has increased in recent years in Brazil and worldwide. However, there is still a need for new publications and for the development of new products that bring health benefits and are accessible, especially cheeses enriched with conjugated linoleic acid.
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spelling Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) CheesesProspecção Científica e Tecnológica de Patentes sobre Queijos Funcionais Probióticos e Enriquecidos de Ácido Linoleico Conjugado (CLA)ProbióticosAlimentos FuncionaisDerivados lácteosProbioticsFunctional FoodsDairy Foods.This study aimed to carry out a review of patents and scientific publications related to functional cheeses to identify and explore possible innovations in developing these products. Patents were consulted in the databases: ESPACENE, USPTO, WIPO, and INPI. Altogether, 49, 2, 508, and 13 patents were found in these databases, respectively. Scientific publications were consulted in the databases of Science direct and Scielo. About 397 publications were found in the cited databases. All consultations were carried out in April 2022. It is possible to assess that the number of patents related to functional cheeses has increased in recent years in Brazil and worldwide. However, there is still a need for new publications and for the development of new products that bring health benefits and are accessible, especially cheeses enriched with conjugated linoleic acid.Este estudo teve como objetivo realizar uma revisão de patentes e publicações científicas sobre queijos funcionais visando a identificar e a explorar possíveis inovações no desenvolvimento desses produtos. As patentes foram consultadas nas bases de dados Espacenet, USPTO, WIPO e INPI. Ao todo, foram encontradas um total de 49, 2, 508 e 13 patentes nessas bases de dados, respectivamente. As publicações científicas foram consultadas nas bases de dados da Science Direct e Scielo. Cerca de 397 publicações foram encontradas nas duas bases de dados. As consultas foram realizadas em abril de 2022. É possível avaliar que o número de patentes relacionadas a queijos funcionais vem aumentando nos últimos anos no Brasil e no mundo. Porém, ainda há muito espaço para novas publicações e para o desenvolvimento de novos produtos que tragam benefícios à saúde e sejam acessíveis, principalmente queijos enriquecidos com ácido linoleico conjugado.Universidade Federal da Bahia2022-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.ufba.br/index.php/nit/article/view/4628510.9771/cp.v15i3.46285Cadernos de Prospecção; Vol. 15 No. 3 (2022); 758-774Cadernos de Prospecção; v. 15 n. 3 (2022); 758-7742317-00261983-1358reponame:Cadernos de Prospecção (Online)instname:Universidade Federal da Bahia (UFBA)instacron:UFBAporhttps://periodicos.ufba.br/index.php/nit/article/view/46285/26869Copyright (c) 2022 Cadernos de Prospecçãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessFernandes, Paulo Henrique LimaSantos, Anísio Iuri Lima dosSalgado, Madian J. GaloCosta, Marion Pereira da2022-07-01T12:58:29Zoai:ojs.periodicos.ufba.br:article/46285Revistahttps://periodicos.ufba.br/index.php/nitPUBhttps://periodicos.ufba.br/index.php/nit/oaicadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com2317-00261983-1358opendoar:2022-07-01T12:58:29Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)false
dc.title.none.fl_str_mv Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
Prospecção Científica e Tecnológica de Patentes sobre Queijos Funcionais Probióticos e Enriquecidos de Ácido Linoleico Conjugado (CLA)
title Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
spellingShingle Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
Fernandes, Paulo Henrique Lima
Probióticos
Alimentos Funcionais
Derivados lácteos
Probiotics
Functional Foods
Dairy Foods.
title_short Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
title_full Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
title_fullStr Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
title_full_unstemmed Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
title_sort Scientific and Technological Prospection of Patent Series Concerning Probiotic Functional Cheeses and Conjugated Linoleic Acid-Enriched (CLA) Cheeses
author Fernandes, Paulo Henrique Lima
author_facet Fernandes, Paulo Henrique Lima
Santos, Anísio Iuri Lima dos
Salgado, Madian J. Galo
Costa, Marion Pereira da
author_role author
author2 Santos, Anísio Iuri Lima dos
Salgado, Madian J. Galo
Costa, Marion Pereira da
author2_role author
author
author
dc.contributor.author.fl_str_mv Fernandes, Paulo Henrique Lima
Santos, Anísio Iuri Lima dos
Salgado, Madian J. Galo
Costa, Marion Pereira da
dc.subject.por.fl_str_mv Probióticos
Alimentos Funcionais
Derivados lácteos
Probiotics
Functional Foods
Dairy Foods.
topic Probióticos
Alimentos Funcionais
Derivados lácteos
Probiotics
Functional Foods
Dairy Foods.
description This study aimed to carry out a review of patents and scientific publications related to functional cheeses to identify and explore possible innovations in developing these products. Patents were consulted in the databases: ESPACENE, USPTO, WIPO, and INPI. Altogether, 49, 2, 508, and 13 patents were found in these databases, respectively. Scientific publications were consulted in the databases of Science direct and Scielo. About 397 publications were found in the cited databases. All consultations were carried out in April 2022. It is possible to assess that the number of patents related to functional cheeses has increased in recent years in Brazil and worldwide. However, there is still a need for new publications and for the development of new products that bring health benefits and are accessible, especially cheeses enriched with conjugated linoleic acid.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/46285
10.9771/cp.v15i3.46285
url https://periodicos.ufba.br/index.php/nit/article/view/46285
identifier_str_mv 10.9771/cp.v15i3.46285
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.ufba.br/index.php/nit/article/view/46285/26869
dc.rights.driver.fl_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Cadernos de Prospecção
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal da Bahia
publisher.none.fl_str_mv Universidade Federal da Bahia
dc.source.none.fl_str_mv Cadernos de Prospecção; Vol. 15 No. 3 (2022); 758-774
Cadernos de Prospecção; v. 15 n. 3 (2022); 758-774
2317-0026
1983-1358
reponame:Cadernos de Prospecção (Online)
instname:Universidade Federal da Bahia (UFBA)
instacron:UFBA
instname_str Universidade Federal da Bahia (UFBA)
instacron_str UFBA
institution UFBA
reponame_str Cadernos de Prospecção (Online)
collection Cadernos de Prospecção (Online)
repository.name.fl_str_mv Cadernos de Prospecção (Online) - Universidade Federal da Bahia (UFBA)
repository.mail.fl_str_mv cadernosdeprospeccao@gmail.com || maliceribeiro@yahoo.com.br || cadernosdeprospeccao@gmail.com || saionaraluna@gmail.com
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