Effect of heat treatment on infant formulas: a review
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/645 |
Resumo: | The first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child. |
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Effect of heat treatment on infant formulas: a reviewEFEITO DO TRATAMENTO TÉRMICO SOBRE FÓRMULAS INFANTIS: UMA REVISÃObreast-feeding; infant; breast milkamamentação; lactente; leite maternoThe first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child.O primeiro alimento do lactente corresponde ao leite materno o qual deve, dentre outras funções, suprir as necessidades nutricionais da criança e gerar proteção imunológica. Em certos casos, mães podem ser ver impossibilitadas de realizar o aleitamento materno, necessitando de substitutos. Hoje o substituto que melhor mimetiza o leite humano corresponde às formulas infantis. Para elaboração deste alimento são necessários sucessivos tratamentos térmicos os quais podem ocasionar para o produto problemas tanto do ponto de vista tecnológico e sensorial quanto do plano nutricional o que pode acarretar em prejuízos para a saúde da criança. Portanto, as indústrias alimentícias precisam gradativamente aprimorar as técnicas de elaboração das fórmulas infantis com a finalidade de se igualar cada dia mais ao leite materno diminuindo assim as suas consequências negativas para a saúde da criançaILCTFrancisquini, Julia d’AlmeidaNunes, LauaneMartins, EvandroStephani, RodrigoPerrone, Ítalo TulerCarvalho, Antônio Fernandes de2017-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/64510.14295/2238-6416.v72i4.645Journal of Candido Tostes Dairy Institute; v. 72, n. 4 (2017); 236-244Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 4 (2017); 236-2442238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/645/458https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/645/235Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2018-08-27T15:21:19Zoai:oai.rilct.emnuvens.com.br:article/645Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2018-08-27T15:21:19Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Effect of heat treatment on infant formulas: a review EFEITO DO TRATAMENTO TÉRMICO SOBRE FÓRMULAS INFANTIS: UMA REVISÃO |
title |
Effect of heat treatment on infant formulas: a review |
spellingShingle |
Effect of heat treatment on infant formulas: a review Francisquini, Julia d’Almeida breast-feeding; infant; breast milk amamentação; lactente; leite materno |
title_short |
Effect of heat treatment on infant formulas: a review |
title_full |
Effect of heat treatment on infant formulas: a review |
title_fullStr |
Effect of heat treatment on infant formulas: a review |
title_full_unstemmed |
Effect of heat treatment on infant formulas: a review |
title_sort |
Effect of heat treatment on infant formulas: a review |
author |
Francisquini, Julia d’Almeida |
author_facet |
Francisquini, Julia d’Almeida Nunes, Lauane Martins, Evandro Stephani, Rodrigo Perrone, Ítalo Tuler Carvalho, Antônio Fernandes de |
author_role |
author |
author2 |
Nunes, Lauane Martins, Evandro Stephani, Rodrigo Perrone, Ítalo Tuler Carvalho, Antônio Fernandes de |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Francisquini, Julia d’Almeida Nunes, Lauane Martins, Evandro Stephani, Rodrigo Perrone, Ítalo Tuler Carvalho, Antônio Fernandes de |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
breast-feeding; infant; breast milk amamentação; lactente; leite materno |
topic |
breast-feeding; infant; breast milk amamentação; lactente; leite materno |
description |
The first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-05-23 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/645 10.14295/2238-6416.v72i4.645 |
url |
https://www.revistadoilct.com.br/rilct/article/view/645 |
identifier_str_mv |
10.14295/2238-6416.v72i4.645 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/645/458 https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/645/235 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 72, n. 4 (2017); 236-244 Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 4 (2017); 236-244 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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