Effect of heat treatment on infant formulas: a review

Detalhes bibliográficos
Autor(a) principal: Francisquini, Julia d’Almeida
Data de Publicação: 2017
Outros Autores: Nunes, Lauane, Martins, Evandro, Stephani, Rodrigo, Perrone, Ítalo Tuler, Carvalho, Antônio Fernandes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/645
Resumo: The first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child.
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spelling Effect of heat treatment on infant formulas: a reviewEFEITO DO TRATAMENTO TÉRMICO SOBRE FÓRMULAS INFANTIS: UMA REVISÃObreast-feeding; infant; breast milkamamentação; lactente; leite maternoThe first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child.O primeiro alimento do lactente corresponde ao leite materno o qual deve, dentre outras funções, suprir as necessidades nutricionais da criança e gerar proteção imunológica. Em certos casos, mães podem ser ver impossibilitadas de realizar o aleitamento materno, necessitando de substitutos. Hoje o substituto que melhor mimetiza o leite humano corresponde às formulas infantis. Para elaboração deste alimento são necessários sucessivos tratamentos térmicos os quais podem ocasionar para o produto problemas tanto do ponto de vista tecnológico e sensorial quanto do plano nutricional o que pode acarretar em prejuízos para a saúde da criança. Portanto, as indústrias alimentícias precisam gradativamente aprimorar as técnicas de elaboração das fórmulas infantis com a finalidade de se igualar cada dia mais ao leite materno diminuindo assim as suas consequências negativas para a saúde da criançaILCTFrancisquini, Julia d’AlmeidaNunes, LauaneMartins, EvandroStephani, RodrigoPerrone, Ítalo TulerCarvalho, Antônio Fernandes de2017-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/64510.14295/2238-6416.v72i4.645Journal of Candido Tostes Dairy Institute; v. 72, n. 4 (2017); 236-244Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 4 (2017); 236-2442238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/645/458https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/645/235Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2018-08-27T15:21:19Zoai:oai.rilct.emnuvens.com.br:article/645Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2018-08-27T15:21:19Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv Effect of heat treatment on infant formulas: a review
EFEITO DO TRATAMENTO TÉRMICO SOBRE FÓRMULAS INFANTIS: UMA REVISÃO
title Effect of heat treatment on infant formulas: a review
spellingShingle Effect of heat treatment on infant formulas: a review
Francisquini, Julia d’Almeida
breast-feeding; infant; breast milk
amamentação; lactente; leite materno
title_short Effect of heat treatment on infant formulas: a review
title_full Effect of heat treatment on infant formulas: a review
title_fullStr Effect of heat treatment on infant formulas: a review
title_full_unstemmed Effect of heat treatment on infant formulas: a review
title_sort Effect of heat treatment on infant formulas: a review
author Francisquini, Julia d’Almeida
author_facet Francisquini, Julia d’Almeida
Nunes, Lauane
Martins, Evandro
Stephani, Rodrigo
Perrone, Ítalo Tuler
Carvalho, Antônio Fernandes de
author_role author
author2 Nunes, Lauane
Martins, Evandro
Stephani, Rodrigo
Perrone, Ítalo Tuler
Carvalho, Antônio Fernandes de
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Francisquini, Julia d’Almeida
Nunes, Lauane
Martins, Evandro
Stephani, Rodrigo
Perrone, Ítalo Tuler
Carvalho, Antônio Fernandes de
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv breast-feeding; infant; breast milk
amamentação; lactente; leite materno
topic breast-feeding; infant; breast milk
amamentação; lactente; leite materno
description The first food of the infant corresponds to the mother’s milk which must, among other functions, supply the nutritional needs of the child and generate immunological protection. In some cases, mothers may be unable to breastfeed, requiring substitutes. Nowadays the substitute that best mimics human milk corresponds to the infant formulas. The preparation of this food requires successive heat treatments which can cause to the product problems both from the technological and sensorial point of view as well as from the nutritional aspect, which can lead to damages to the child’s health. Therefore, the food industry needs to gradually improve the elaboration techniques of infant formulas in order to be more similar to breast milk, thus reducing its negative consequences for the health of the child.
publishDate 2017
dc.date.none.fl_str_mv 2017-05-23
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/645
10.14295/2238-6416.v72i4.645
url https://www.revistadoilct.com.br/rilct/article/view/645
identifier_str_mv 10.14295/2238-6416.v72i4.645
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/645/458
https://www.revistadoilct.com.br/rilct/article/downloadSuppFile/645/235
dc.rights.driver.fl_str_mv Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2018 Revista do Instituto de Laticínios Cândido Tostes
http://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 72, n. 4 (2017); 236-244
Revista do Instituto de Laticínios Cândido Tostes; v. 72, n. 4 (2017); 236-244
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
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instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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