Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/347 |
Resumo: | The present study aimed to assess the conditions and practices of production of raw milk used by farmers, as well as the conditions of storage and of the facilities and structures of the locations of the four collective cooling tanks, in the municipality of Alegre – ES. Data on sanitization procedures and physical structure of barns, source and treatment of water, hygiene practices and health status of milkers, udder cleaning and disinfection procedures and sanitary control of the herd was collected. The physical structure of the locations of the tanks was also assessed. The barns were ventilated, protected from moisture and had covers, and few had cemented floor and milking parlor. A low percentage of producers performed pre (21%) and post (6%) dipping procedures. Only 1/4 of the farmers used the mug test. All equipment and tools were washed after milking, but few farmers (5%) used sanitizers and 94% of the farms used untreated water. Only 8% of the milkers had the habit of washing their hands before milking, and 9% of them were aware of IN 62 regulation of the Ministry of Agriculture, Livestock and Supply. None of the facilities had protection against the entrance of insects, rodents and environmental contaminants. They were poorly sized, did not allow the application of adequate sanitary measures and sanitary conditions were deficient. The high level of nonconformities regarding good manufacturing practices for milk production reinforced the need for the implementation of Good Agricultural Practices in rural farms for the purpose of obtaining milk produced according to the quality standards, preventing losses and ensuring the sustainability of dairy production in the region. |
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Conditions of milk production of family farms located in the municipality of Alegre – ES, BrazilCONDIÇÕES DE PRODUÇÃO DE LEITE EM PROPRIEDADES FAMILIARES LOCALIZADAS NO MUNICÍPIO DE ALEGRE – ES, BRASILraw milk; hygiene; quality; food safety; manual milking.Ciência e Tecnologia de ALimentos/ Qualidade do Leiteleite cru; higiene; qualidade; segurança dos alimentos; ordenha manual.The present study aimed to assess the conditions and practices of production of raw milk used by farmers, as well as the conditions of storage and of the facilities and structures of the locations of the four collective cooling tanks, in the municipality of Alegre – ES. Data on sanitization procedures and physical structure of barns, source and treatment of water, hygiene practices and health status of milkers, udder cleaning and disinfection procedures and sanitary control of the herd was collected. The physical structure of the locations of the tanks was also assessed. The barns were ventilated, protected from moisture and had covers, and few had cemented floor and milking parlor. A low percentage of producers performed pre (21%) and post (6%) dipping procedures. Only 1/4 of the farmers used the mug test. All equipment and tools were washed after milking, but few farmers (5%) used sanitizers and 94% of the farms used untreated water. Only 8% of the milkers had the habit of washing their hands before milking, and 9% of them were aware of IN 62 regulation of the Ministry of Agriculture, Livestock and Supply. None of the facilities had protection against the entrance of insects, rodents and environmental contaminants. They were poorly sized, did not allow the application of adequate sanitary measures and sanitary conditions were deficient. The high level of nonconformities regarding good manufacturing practices for milk production reinforced the need for the implementation of Good Agricultural Practices in rural farms for the purpose of obtaining milk produced according to the quality standards, preventing losses and ensuring the sustainability of dairy production in the region.Objetivou-se avaliar as condições e práticas de produção de leite empregadas por proprietários rurais, bem como as condições de armazenamento e das instalações e estruturas dos locais de instalação de quatro tanques de refrigeração coletivos do município de Alegre, ES. Coletaram-se dados sobre procedimentos de higienização e estrutura física do estábulo, origem e tratamento da água, higiene e saúde dos manipuladores, procedimentos de higienização e assepsia dos tetos e controle sanitário do rebanho. Foi avaliada também a estrutura física dos locais dos tanques. Verificou-se que os currais eram arejados, secos e cobertos e que a minoria possuía piso cimentado e sala de ordenha. Um baixo percentual dos produtores realizava o pré (21%) e o pós-dipping (6%). Apenas 25% dos produtores realizavam o teste da caneca de fundo preto. Todos os equipamentos eram lavados após a ordenha, mas apenas 5% utilizavam sanitizantes e 94% das propriedades usavam água não tratada. Apenas 8% dos ordenhadores tinham o hábito de lavar as mãos antes da ordenha e 9% tinham conhecimento sobre a IN 62 do Ministério da Agricultura, Pecuária e Abastecimento. Nenhuma instalação possuía proteção contra entrada de insetos, roedores e contaminantes ambientais e eram mal dimensionadas, não permitiam a aplicação de medidas sanitárias adequadas, portanto, apresentavam condições higiênicas deficitárias. O alto grau de não conformidades relativo às boas práticas de produção de leite reforçou a necessidade de implementação das Boas Práticas Agropecuárias nas propriedades rurais para fins de obtenção de leite de acordo com os padrões de qualidade, prevenção de perdas e sustentabilidade da atividade leiteira da região.ILCTNeta, Francisca Carvalho NascimentoJunqueira, Mateus da SilvaCarneiro, Joel Camilo SouzaRamos, Maria da Penha PiccoloAbdallah, Fabrízio RaggiFracalossi, Camila Pereira2015-12-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/34710.14295/2238-6416.v70i3.347Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 117-131Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 117-1312238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/347/368Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tosteshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess2015-12-09T13:20:54Zoai:oai.rilct.emnuvens.com.br:article/347Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2015-12-09T13:20:54Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil CONDIÇÕES DE PRODUÇÃO DE LEITE EM PROPRIEDADES FAMILIARES LOCALIZADAS NO MUNICÍPIO DE ALEGRE – ES, BRASIL |
title |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
spellingShingle |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil Neta, Francisca Carvalho Nascimento raw milk; hygiene; quality; food safety; manual milking. Ciência e Tecnologia de ALimentos/ Qualidade do Leite leite cru; higiene; qualidade; segurança dos alimentos; ordenha manual. |
title_short |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
title_full |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
title_fullStr |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
title_full_unstemmed |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
title_sort |
Conditions of milk production of family farms located in the municipality of Alegre – ES, Brazil |
author |
Neta, Francisca Carvalho Nascimento |
author_facet |
Neta, Francisca Carvalho Nascimento Junqueira, Mateus da Silva Carneiro, Joel Camilo Souza Ramos, Maria da Penha Piccolo Abdallah, Fabrízio Raggi Fracalossi, Camila Pereira |
author_role |
author |
author2 |
Junqueira, Mateus da Silva Carneiro, Joel Camilo Souza Ramos, Maria da Penha Piccolo Abdallah, Fabrízio Raggi Fracalossi, Camila Pereira |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Neta, Francisca Carvalho Nascimento Junqueira, Mateus da Silva Carneiro, Joel Camilo Souza Ramos, Maria da Penha Piccolo Abdallah, Fabrízio Raggi Fracalossi, Camila Pereira |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
raw milk; hygiene; quality; food safety; manual milking. Ciência e Tecnologia de ALimentos/ Qualidade do Leite leite cru; higiene; qualidade; segurança dos alimentos; ordenha manual. |
topic |
raw milk; hygiene; quality; food safety; manual milking. Ciência e Tecnologia de ALimentos/ Qualidade do Leite leite cru; higiene; qualidade; segurança dos alimentos; ordenha manual. |
description |
The present study aimed to assess the conditions and practices of production of raw milk used by farmers, as well as the conditions of storage and of the facilities and structures of the locations of the four collective cooling tanks, in the municipality of Alegre – ES. Data on sanitization procedures and physical structure of barns, source and treatment of water, hygiene practices and health status of milkers, udder cleaning and disinfection procedures and sanitary control of the herd was collected. The physical structure of the locations of the tanks was also assessed. The barns were ventilated, protected from moisture and had covers, and few had cemented floor and milking parlor. A low percentage of producers performed pre (21%) and post (6%) dipping procedures. Only 1/4 of the farmers used the mug test. All equipment and tools were washed after milking, but few farmers (5%) used sanitizers and 94% of the farms used untreated water. Only 8% of the milkers had the habit of washing their hands before milking, and 9% of them were aware of IN 62 regulation of the Ministry of Agriculture, Livestock and Supply. None of the facilities had protection against the entrance of insects, rodents and environmental contaminants. They were poorly sized, did not allow the application of adequate sanitary measures and sanitary conditions were deficient. The high level of nonconformities regarding good manufacturing practices for milk production reinforced the need for the implementation of Good Agricultural Practices in rural farms for the purpose of obtaining milk produced according to the quality standards, preventing losses and ensuring the sustainability of dairy production in the region. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-09 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/347 10.14295/2238-6416.v70i3.347 |
url |
https://www.revistadoilct.com.br/rilct/article/view/347 |
identifier_str_mv |
10.14295/2238-6416.v70i3.347 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/347/368 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2015 Revista do Instituto de Laticínios Cândido Tostes http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 70, n. 3 (2015); 117-131 Revista do Instituto de Laticínios Cândido Tostes; v. 70, n. 3 (2015); 117-131 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
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Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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