CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista do Instituto de Laticínios Cândido Tostes |
Texto Completo: | https://www.revistadoilct.com.br/rilct/article/view/209 |
Resumo: | The production chains of non-cow's milk are growing in Brazil. The aim of this study was to identify the most consumed types of non-bovine dairy products and their origin (goat, sheep or buffalo), as well as to assess the characteristics of the consumer who purchase such products. The frequency of cow's milk and dairy products consumption was also verified. A survey-type research was carried out through the internet with 636 respondents. The most mentioned dairy product of non-bovine origin is cheese, followed by milk and yoghurt. The most mentioned species is goat, followed by buffalo and sheep. Consumers who are most likely to have already consumed these kinds of products are persons over 45 years of age, whose income is above three minimum wages and with an academic background. Daily consumers of cow's cheese seem to have already consumed dairy products from other species. The results obtained by this study may subsidize market decisions of non-cow's milk production chains. |
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CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZILCONSUMO DE PRODUTOS LÁCTEOS DE ORIGEM NÃO BOVINA NO SUL DO BRASILnon-bovine dairy products, consumer's profile, milk.leite não bovino. produtos lácteos não bovinos, perfil do consumidor, leite.The production chains of non-cow's milk are growing in Brazil. The aim of this study was to identify the most consumed types of non-bovine dairy products and their origin (goat, sheep or buffalo), as well as to assess the characteristics of the consumer who purchase such products. The frequency of cow's milk and dairy products consumption was also verified. A survey-type research was carried out through the internet with 636 respondents. The most mentioned dairy product of non-bovine origin is cheese, followed by milk and yoghurt. The most mentioned species is goat, followed by buffalo and sheep. Consumers who are most likely to have already consumed these kinds of products are persons over 45 years of age, whose income is above three minimum wages and with an academic background. Daily consumers of cow's cheese seem to have already consumed dairy products from other species. The results obtained by this study may subsidize market decisions of non-cow's milk production chains.As cadeias de produção de leites de origem não bovina estão em crescimento no Brasil. O objetivo deste estudo foi identificar os tipos de produtos lácteos não bovinos mais consumidos e sua origem (se caprina, ovina ou bubalina), bem como avaliar as características do consumidor que adquire esses produtos. Verificou-se, ainda, a frequência de consumo de leite bovino e derivados. Realizou-se uma pesquisa tipo survey, pela internet, com 636 respondentes. O produto derivado de leite não bovino mais citado é o queijo, seguido do leite e do iogurte. A espécie mais citada é a cabra, seguida pela búfala e a ovelha. Os consumidores que mais tendem a já ter consumido esses tipos de produtos são pessoas com mais de 45 anos, renda superior a três salários mínimos e formação superior. Os consumidores diários de queijo bovino demonstram já ter consumido produtos de leite de outra espécie. Os resultados obtidos poderão subsidiar decisões de marketing das cadeias de produção deILCTCelia, Andrea PolidoriMoraes, João Feliz Duarte deSchmidt, Verônica2013-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/20910.5935/2238-6416.20120019Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 25-30Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 25-302238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/209/217Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-23T12:42:09Zoai:oai.rilct.emnuvens.com.br:article/209Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-23T12:42:09Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false |
dc.title.none.fl_str_mv |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL CONSUMO DE PRODUTOS LÁCTEOS DE ORIGEM NÃO BOVINA NO SUL DO BRASIL |
title |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
spellingShingle |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL Celia, Andrea Polidori non-bovine dairy products, consumer's profile, milk. leite não bovino. produtos lácteos não bovinos, perfil do consumidor, leite. |
title_short |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
title_full |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
title_fullStr |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
title_full_unstemmed |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
title_sort |
CONSUMPTION OF DAIRY PRODUCTS OF NON-BOVINE ORIGIN IN SOUTHERN BRAZIL |
author |
Celia, Andrea Polidori |
author_facet |
Celia, Andrea Polidori Moraes, João Feliz Duarte de Schmidt, Verônica |
author_role |
author |
author2 |
Moraes, João Feliz Duarte de Schmidt, Verônica |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Celia, Andrea Polidori Moraes, João Feliz Duarte de Schmidt, Verônica |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
non-bovine dairy products, consumer's profile, milk. leite não bovino. produtos lácteos não bovinos, perfil do consumidor, leite. |
topic |
non-bovine dairy products, consumer's profile, milk. leite não bovino. produtos lácteos não bovinos, perfil do consumidor, leite. |
description |
The production chains of non-cow's milk are growing in Brazil. The aim of this study was to identify the most consumed types of non-bovine dairy products and their origin (goat, sheep or buffalo), as well as to assess the characteristics of the consumer who purchase such products. The frequency of cow's milk and dairy products consumption was also verified. A survey-type research was carried out through the internet with 636 respondents. The most mentioned dairy product of non-bovine origin is cheese, followed by milk and yoghurt. The most mentioned species is goat, followed by buffalo and sheep. Consumers who are most likely to have already consumed these kinds of products are persons over 45 years of age, whose income is above three minimum wages and with an academic background. Daily consumers of cow's cheese seem to have already consumed dairy products from other species. The results obtained by this study may subsidize market decisions of non-cow's milk production chains. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-23 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/209 10.5935/2238-6416.20120019 |
url |
https://www.revistadoilct.com.br/rilct/article/view/209 |
identifier_str_mv |
10.5935/2238-6416.20120019 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.revistadoilct.com.br/rilct/article/view/209/217 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
ILCT |
publisher.none.fl_str_mv |
ILCT |
dc.source.none.fl_str_mv |
Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 25-30 Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 25-30 2238-6416 0100-3674 reponame:Revista do Instituto de Laticínios Cândido Tostes instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) instacron:EPAMIG |
instname_str |
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
instacron_str |
EPAMIG |
institution |
EPAMIG |
reponame_str |
Revista do Instituto de Laticínios Cândido Tostes |
collection |
Revista do Instituto de Laticínios Cândido Tostes |
repository.name.fl_str_mv |
Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG) |
repository.mail.fl_str_mv |
||revistadoilct@epamig.br|| revistadoilct@oi.com.br |
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1809738131593756672 |