QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51

Detalhes bibliográficos
Autor(a) principal: Fialho, Tatiana Lopes
Data de Publicação: 2013
Outros Autores: Eugênio, Míriam Helena Alves, Silvério, Alessandra dos Santos Danziger, Melo, Clédis Mari Sousa, Abreu, Luiz Ronaldo de, Pinto, Sandra Maria
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/213
Resumo: It was performed in this work a diagnostic of the evalution of the quality of refrigerated raw milk from four cooperatives in the Upper Paranaíba region - Minas Gerais. It was taken as reference the Instruction n.º51, during the study period from january 2008 to may 2011. During this period was analyzed 13.213 samples of raw milk cooled, and the somatic cell count (SCC) conducted by flow cytometry, using the equipment Somacount 300® and Total Bacterial Count (TBC) using Bactocount IBC®. It was found that SCC and TBC met the limits established by Instruction n.º51.
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spelling QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51EVOLUÇÃO DA QUALIDADE DO LEITE DE COOPERATIVAS DA REGIÃO DO ALTO PARANAÍBA PERANTE A INSTRUÇÃO NORMATIVA 51quality; milk; somatic cell count; total count of bacteria.qualidade; leite; contagem de células somáticas; contagem total de bactérias.It was performed in this work a diagnostic of the evalution of the quality of refrigerated raw milk from four cooperatives in the Upper Paranaíba region - Minas Gerais. It was taken as reference the Instruction n.º51, during the study period from january 2008 to may 2011. During this period was analyzed 13.213 samples of raw milk cooled, and the somatic cell count (SCC) conducted by flow cytometry, using the equipment Somacount 300® and Total Bacterial Count (TBC) using Bactocount IBC®. It was found that SCC and TBC met the limits established by Instruction n.º51.Foi realizada neste trabalho, uma avaliação diagnóstica da qualidade do leite cru refrigerado de quatro cooperativas da região do Alto Paranaíba - Minas Gerais. Tomou-se como referência a Instrução Normativa n.º51 durante o período analisado de janeiro de 2008 a maio de 2011. Foram analisadas neste período 13.213 amostras de leite cru refrigerado, sendo as Contagens de Células Somáticas (CCS) realizadas por citometria de fluxo, utilizandose o equipamento Somacount 300® e contagem Bacteriana Total (CBT) utilizando-se Bactocount IBC®. Constatou-se que CCS e CBT atenderam os limites estabelecidos pela Instrução Normativa n.º51.ILCTFialho, Tatiana LopesEugênio, Míriam Helena AlvesSilvério, Alessandra dos Santos DanzigerMelo, Clédis Mari SousaAbreu, Luiz Ronaldo dePinto, Sandra Maria2013-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/21310.5935/2238-6416.20120023Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 53-57Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 53-572238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/213/221Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-23T12:42:09Zoai:oai.rilct.emnuvens.com.br:article/213Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-23T12:42:09Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
EVOLUÇÃO DA QUALIDADE DO LEITE DE COOPERATIVAS DA REGIÃO DO ALTO PARANAÍBA PERANTE A INSTRUÇÃO NORMATIVA 51
title QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
spellingShingle QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
Fialho, Tatiana Lopes
quality; milk; somatic cell count; total count of bacteria.
qualidade; leite; contagem de células somáticas; contagem total de bactérias.
title_short QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
title_full QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
title_fullStr QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
title_full_unstemmed QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
title_sort QUALITY MILK EVOLUTION OF COOPERATIVES FROM THE REGION OF HIGH PARANAIBA BEFORE NORMATIVE INSTRUCTION 51
author Fialho, Tatiana Lopes
author_facet Fialho, Tatiana Lopes
Eugênio, Míriam Helena Alves
Silvério, Alessandra dos Santos Danziger
Melo, Clédis Mari Sousa
Abreu, Luiz Ronaldo de
Pinto, Sandra Maria
author_role author
author2 Eugênio, Míriam Helena Alves
Silvério, Alessandra dos Santos Danziger
Melo, Clédis Mari Sousa
Abreu, Luiz Ronaldo de
Pinto, Sandra Maria
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Fialho, Tatiana Lopes
Eugênio, Míriam Helena Alves
Silvério, Alessandra dos Santos Danziger
Melo, Clédis Mari Sousa
Abreu, Luiz Ronaldo de
Pinto, Sandra Maria
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv quality; milk; somatic cell count; total count of bacteria.
qualidade; leite; contagem de células somáticas; contagem total de bactérias.
topic quality; milk; somatic cell count; total count of bacteria.
qualidade; leite; contagem de células somáticas; contagem total de bactérias.
description It was performed in this work a diagnostic of the evalution of the quality of refrigerated raw milk from four cooperatives in the Upper Paranaíba region - Minas Gerais. It was taken as reference the Instruction n.º51, during the study period from january 2008 to may 2011. During this period was analyzed 13.213 samples of raw milk cooled, and the somatic cell count (SCC) conducted by flow cytometry, using the equipment Somacount 300® and Total Bacterial Count (TBC) using Bactocount IBC®. It was found that SCC and TBC met the limits established by Instruction n.º51.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-23
dc.type.none.fl_str_mv


dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/213
10.5935/2238-6416.20120023
url https://www.revistadoilct.com.br/rilct/article/view/213
identifier_str_mv 10.5935/2238-6416.20120023
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/213/221
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 67, n. 385 (2012); 53-57
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 385 (2012); 53-57
2238-6416
0100-3674
reponame:Revista do Instituto de Laticínios Cândido Tostes
instname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
instname_str Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron_str EPAMIG
institution EPAMIG
reponame_str Revista do Instituto de Laticínios Cândido Tostes
collection Revista do Instituto de Laticínios Cândido Tostes
repository.name.fl_str_mv Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
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