INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR

Detalhes bibliográficos
Autor(a) principal: Gomes, Ligiane Maria de Carvalho
Data de Publicação: 2013
Outros Autores: Silveira, Melissa Guimarães, Oliveira, Roseane Maria Evangelista, Miamoto, Juliana de Brito Maia
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista do Instituto de Laticínios Cândido Tostes
Texto Completo: https://www.revistadoilct.com.br/rilct/article/view/201
Resumo: The packaging and label have fundamental importance in the choice during the purchase, because it represents the first contact between consumer and product. The aim of this study was to analyze the influence of packaging milk in consumer behavior and point through the opinions and attitudes of the respondents which the packaging is most desirable. They were randomly selected four packs of UHT milk/full of different brands, and raised the demographic characteristics of 60 participants who participated in its entirety, the technique of sensory analysis, and of these, 37 were also selected to participate in the technical group focus. The results suggest the focus group participants' preference for attractive packaging, with a lively and colorful look (that goes to the farm and the source of milk), and secure closures (screw) that bring comfort and practicality, with a preference for longitudinal size. The price and expiration date, although not mentioned in the script of questions, were the attributes that drew the most attention in the opinion of respondents. Participants also reported they feel is important information about the product described in the package, but would like it to be more readable and explanatory. Through the technique of sensory analysis, participants perceptions about brands, showed great influence on product choice and even interfered with the taste of the tasters. The intent to purchase milk brands, were once again significant at the time of purchase of this product.
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spelling INFLUENCE OF PACKAGING ON CONSUMER BEHAVIORLEITE: INFLUÊNCIA DA EMBALAGEM NO COMPORTAMENTO DO CONSUMIDORMilk UHT; Sensory analysis; Focus group.Leite UHT; Análise sensorial; Grupo de focoThe packaging and label have fundamental importance in the choice during the purchase, because it represents the first contact between consumer and product. The aim of this study was to analyze the influence of packaging milk in consumer behavior and point through the opinions and attitudes of the respondents which the packaging is most desirable. They were randomly selected four packs of UHT milk/full of different brands, and raised the demographic characteristics of 60 participants who participated in its entirety, the technique of sensory analysis, and of these, 37 were also selected to participate in the technical group focus. The results suggest the focus group participants' preference for attractive packaging, with a lively and colorful look (that goes to the farm and the source of milk), and secure closures (screw) that bring comfort and practicality, with a preference for longitudinal size. The price and expiration date, although not mentioned in the script of questions, were the attributes that drew the most attention in the opinion of respondents. Participants also reported they feel is important information about the product described in the package, but would like it to be more readable and explanatory. Through the technique of sensory analysis, participants perceptions about brands, showed great influence on product choice and even interfered with the taste of the tasters. The intent to purchase milk brands, were once again significant at the time of purchase of this product.A embalagem e o rótulo possuem fundamental importância na escolha do leite pelo consumidor durante a compra, pois representa o primeiro contato entre o consumidor e o produto. O objetivo deste estudo foi analisar a influência da embalagem de leites no comportamento do consumidor e apontar por meio das opiniões e atitudes dos participantes da pesquisa qual a embalagem mais desejada. Foram escolhidas aleatoriamente quatro embalagens de leite UHT/integral, de marcas diferentes e levantadas as características demográficas de 60 participantes, os quais participaram de análise sensorial, e destes, 37 foram selecionados para participar da técnica de grupo de foco. Os resultados obtidos no grupo de foco sugerem a preferência dos participantes por embalagens mais atraentes, com um visual alegre e colorido (que remeta a fazenda e a origem do leite), além de fechamentos seguros (rosqueável) que trazem conforto e praticidade, com preferência pelo tamanho longitudinal. O preço e prazo de validade, embora não mencionados no roteiro de perguntas, foram os atributos que mais chamaram a atenção dos entrevistados. Os participantes relataram ainda considerar importante as informações sobre o produto, descritas na embalagem, mas gostariam que fosse mais legível e explicativa. Por meio da técnica de análise sensorial, a opinião dos participantes em relação às marcas, apresentou grande influência na escolha do produto e até mesmo interferiu no paladar dos provadores. Quanto à intenção de compra, marcas de leite mais conhecidas no mercado foram significativas no momento da compra do produto..ILCTGomes, Ligiane Maria de CarvalhoSilveira, Melissa GuimarãesOliveira, Roseane Maria EvangelistaMiamoto, Juliana de Brito Maia2013-12-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistadoilct.com.br/rilct/article/view/20110.5935/2238-6416.20120011Journal of Candido Tostes Dairy Institute; v. 67, n. 384 (2012); 71-75Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 384 (2012); 71-752238-64160100-3674reponame:Revista do Instituto de Laticínios Cândido Tostesinstname:Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)instacron:EPAMIGporhttps://www.revistadoilct.com.br/rilct/article/view/201/209Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostesinfo:eu-repo/semantics/openAccess2013-12-23T00:09:00Zoai:oai.rilct.emnuvens.com.br:article/201Revistahttp://www.revistadoilct.com.br/ONGhttps://www.revistadoilct.com.br/rilct/oai||revistadoilct@epamig.br|| revistadoilct@oi.com.br2238-64160100-3674opendoar:2013-12-23T00:09Revista do Instituto de Laticínios Cândido Tostes - Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)false
dc.title.none.fl_str_mv INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
LEITE: INFLUÊNCIA DA EMBALAGEM NO COMPORTAMENTO DO CONSUMIDOR
title INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
spellingShingle INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
Gomes, Ligiane Maria de Carvalho
Milk UHT; Sensory analysis; Focus group.
Leite UHT; Análise sensorial; Grupo de foco
title_short INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
title_full INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
title_fullStr INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
title_full_unstemmed INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
title_sort INFLUENCE OF PACKAGING ON CONSUMER BEHAVIOR
author Gomes, Ligiane Maria de Carvalho
author_facet Gomes, Ligiane Maria de Carvalho
Silveira, Melissa Guimarães
Oliveira, Roseane Maria Evangelista
Miamoto, Juliana de Brito Maia
author_role author
author2 Silveira, Melissa Guimarães
Oliveira, Roseane Maria Evangelista
Miamoto, Juliana de Brito Maia
author2_role author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Gomes, Ligiane Maria de Carvalho
Silveira, Melissa Guimarães
Oliveira, Roseane Maria Evangelista
Miamoto, Juliana de Brito Maia
dc.subject.none.fl_str_mv

dc.subject.por.fl_str_mv Milk UHT; Sensory analysis; Focus group.
Leite UHT; Análise sensorial; Grupo de foco
topic Milk UHT; Sensory analysis; Focus group.
Leite UHT; Análise sensorial; Grupo de foco
description The packaging and label have fundamental importance in the choice during the purchase, because it represents the first contact between consumer and product. The aim of this study was to analyze the influence of packaging milk in consumer behavior and point through the opinions and attitudes of the respondents which the packaging is most desirable. They were randomly selected four packs of UHT milk/full of different brands, and raised the demographic characteristics of 60 participants who participated in its entirety, the technique of sensory analysis, and of these, 37 were also selected to participate in the technical group focus. The results suggest the focus group participants' preference for attractive packaging, with a lively and colorful look (that goes to the farm and the source of milk), and secure closures (screw) that bring comfort and practicality, with a preference for longitudinal size. The price and expiration date, although not mentioned in the script of questions, were the attributes that drew the most attention in the opinion of respondents. Participants also reported they feel is important information about the product described in the package, but would like it to be more readable and explanatory. Through the technique of sensory analysis, participants perceptions about brands, showed great influence on product choice and even interfered with the taste of the tasters. The intent to purchase milk brands, were once again significant at the time of purchase of this product.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-22
dc.type.none.fl_str_mv


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url https://www.revistadoilct.com.br/rilct/article/view/201
identifier_str_mv 10.5935/2238-6416.20120011
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://www.revistadoilct.com.br/rilct/article/view/201/209
dc.rights.driver.fl_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2014 Revista do Instituto de Laticínios Cândido Tostes
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ILCT
publisher.none.fl_str_mv ILCT
dc.source.none.fl_str_mv Journal of Candido Tostes Dairy Institute; v. 67, n. 384 (2012); 71-75
Revista do Instituto de Laticínios Cândido Tostes; v. 67, n. 384 (2012); 71-75
2238-6416
0100-3674
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collection Revista do Instituto de Laticínios Cândido Tostes
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