Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia

Detalhes bibliográficos
Autor(a) principal: Holzbach, Ariane Diniz
Data de Publicação: 2017
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Comunicação, Mídia e Consumo (Online)
Texto Completo: https://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220
Resumo: The main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristics
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spelling Food as chef of a television format: MasterChef Brazil versus MasterChef ColombiaA comida como chef de um formato televisivo: MasterChef Brasil versus MasterChef ColômbiaTelevision formatMasterChef BrazilMasterChef ColombiaReality TVFormato televisivoMasterChef BrasilMasterChef ColômbiaReality showThe main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristicsO objetivo do trabalho é entender como um reality show de comida, a despeito de ser um formato televisivo e, portanto, trabalhar elementos globalizados, lida com questões vinculadas ao contexto onde o programa é produzido e exibido. A proposta é comparar o MasterChef Brasil ao MasterChef Colômbia para compreender de que maneira as similaridades e diferenças explicitam relações entre o global e o local. A análise enfatiza a identidade dos jurados, a origem geográfica e social dos competidores e a maneira como lidam com a alimentação. Como premissa, considera-se que a comida, quando explorada midiaticamente, evoca elementos vinculados à cultura globalizada e à identidade do local onde se desenvolve.Escola Superior de Propaganda e Marketing2017-04-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa histórica, revisão de literaturaapplication/pdfapplication/pdfhttps://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-022010.18568/cmc.v14i39.1241Comunicação Mídia e Consumo; Vol. 14 No. 39 (2017): JANEIRO/ABRIL; 131-151Comunicação Mídia e Consumo; Vol. 14 Núm. 39 (2017): JANEIRO/ABRIL; 131-151Comunicação Mídia e Consumo; v. 14 n. 39 (2017): JANEIRO/ABRIL; 131-1511983-7070reponame:Comunicação, Mídia e Consumo (Online)instname:Escola Superior de Propaganda e Marketing (ESPM)instacron:ESPMporenghttps://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220/pdfhttps://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220/pdf_1Copyright (c) 2017 Comunicação Mídia e Consumoinfo:eu-repo/semantics/openAccessHolzbach, Ariane Diniz2018-04-11T19:00:49Zoai:ojs.revistacmc.espm.br:article/1241Revistahttps://revistacmc.espm.br/revistacmc/oaiPRIhttp://revistacmc.espm.br/index.php/revistacmc/oaithoff@espm.br||revistacmc@espm.br1983-70701806-4981opendoar:2018-04-11T19:00:49Comunicação, Mídia e Consumo (Online) - Escola Superior de Propaganda e Marketing (ESPM)false
dc.title.none.fl_str_mv Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
A comida como chef de um formato televisivo: MasterChef Brasil versus MasterChef Colômbia
title Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
spellingShingle Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
Holzbach, Ariane Diniz
Television format
MasterChef Brazil
MasterChef Colombia
Reality TV
Formato televisivo
MasterChef Brasil
MasterChef Colômbia
Reality show
title_short Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
title_full Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
title_fullStr Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
title_full_unstemmed Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
title_sort Food as chef of a television format: MasterChef Brazil versus MasterChef Colombia
author Holzbach, Ariane Diniz
author_facet Holzbach, Ariane Diniz
author_role author
dc.contributor.author.fl_str_mv Holzbach, Ariane Diniz
dc.subject.por.fl_str_mv Television format
MasterChef Brazil
MasterChef Colombia
Reality TV
Formato televisivo
MasterChef Brasil
MasterChef Colômbia
Reality show
topic Television format
MasterChef Brazil
MasterChef Colombia
Reality TV
Formato televisivo
MasterChef Brasil
MasterChef Colômbia
Reality show
description The main objective of this paper is to understand how a reality show of culinary deals with local phenomena, despite of being a TV format that emphasizes global elements. To do so, the paper analyses MasterChef Brazil and MasterChef Colombia in order to see how their similarities and differences are able to explain the relation between the global and the local in both contexts. The analysis points out three perspectives: the judges’ identities, the contestants’ geographic and social origins and how these TV shows deal with food. The work considers that food, when mediatically explored, evokes elements related to global culture and, at the same time, with local identities and local media characteristics
publishDate 2017
dc.date.none.fl_str_mv 2017-04-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa histórica, revisão de literatura
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220
10.18568/cmc.v14i39.1241
url https://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220
identifier_str_mv 10.18568/cmc.v14i39.1241
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220/pdf
https://revistacmc.espm.br/revistacmc/article/view/0000-0002-8548-0220/pdf_1
dc.rights.driver.fl_str_mv Copyright (c) 2017 Comunicação Mídia e Consumo
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Comunicação Mídia e Consumo
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Escola Superior de Propaganda e Marketing
publisher.none.fl_str_mv Escola Superior de Propaganda e Marketing
dc.source.none.fl_str_mv Comunicação Mídia e Consumo; Vol. 14 No. 39 (2017): JANEIRO/ABRIL; 131-151
Comunicação Mídia e Consumo; Vol. 14 Núm. 39 (2017): JANEIRO/ABRIL; 131-151
Comunicação Mídia e Consumo; v. 14 n. 39 (2017): JANEIRO/ABRIL; 131-151
1983-7070
reponame:Comunicação, Mídia e Consumo (Online)
instname:Escola Superior de Propaganda e Marketing (ESPM)
instacron:ESPM
instname_str Escola Superior de Propaganda e Marketing (ESPM)
instacron_str ESPM
institution ESPM
reponame_str Comunicação, Mídia e Consumo (Online)
collection Comunicação, Mídia e Consumo (Online)
repository.name.fl_str_mv Comunicação, Mídia e Consumo (Online) - Escola Superior de Propaganda e Marketing (ESPM)
repository.mail.fl_str_mv thoff@espm.br||revistacmc@espm.br
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