Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery

Detalhes bibliográficos
Autor(a) principal: Loiola, Nahara
Data de Publicação: 2023
Outros Autores: Silva, Diego Pereira da
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Scire Salutis
Texto Completo: https://sustenere.inf.br/index.php/sciresalutis/article/view/7987
Resumo: Bariatric surgery or gastroplasty is a post-surgical method that with the anatomical alteration of the gastrointestinal tract, the patient starts to receive the diet that will be evolved starting with the restricted liquid consistency, common liquid, pasty liquid and free diet. The present study aimed to carry out an in-depth study in the literature on the improvement of the gastrointestinal tract in patients after bariatric surgery through a protein diet. Qualitative approaches of a basic nature and systematic review of the literature were used based on studies and data collection inductively in scientific articles and bibliography, in the literature, National Center for Biotechnology Information (PubMed), Scientific Electronic Library Online (SciELO), and Web of Science – Periodicals CAPES, with publications from the last 10 years in Portuguese and English. The study showed that, as a result of not ingesting protein to rebuild the injured tissue, the deficiency of several vitamins and minerals are noticeable as a decrease in B vitamins and metals such as iron, which is why gastrointestinal transport proteins are in decline, if there is no protein demand necessary for tissue reconstruction, the functionality of the gastrointestinal tract is compromised. The study emphasizes the importance of a professional nutritionist in the conduct of the postoperative period, making the professional observe the particularity of each surgical technique in order to avoid protein-caloric malnutrition and nutritional deficiencies common in cases of bariatric surgery.
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spelling Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgeryBenefícios da dieta proteica para a melhora do trato gastrointestinal em pacientes pós-cirurgia bariátricaObesidadeCirurgia BariátricaPós-OperatórioDieta ProteicaObesityBariatric surgeryPostoperativeProtein DietBariatric surgery or gastroplasty is a post-surgical method that with the anatomical alteration of the gastrointestinal tract, the patient starts to receive the diet that will be evolved starting with the restricted liquid consistency, common liquid, pasty liquid and free diet. The present study aimed to carry out an in-depth study in the literature on the improvement of the gastrointestinal tract in patients after bariatric surgery through a protein diet. Qualitative approaches of a basic nature and systematic review of the literature were used based on studies and data collection inductively in scientific articles and bibliography, in the literature, National Center for Biotechnology Information (PubMed), Scientific Electronic Library Online (SciELO), and Web of Science – Periodicals CAPES, with publications from the last 10 years in Portuguese and English. The study showed that, as a result of not ingesting protein to rebuild the injured tissue, the deficiency of several vitamins and minerals are noticeable as a decrease in B vitamins and metals such as iron, which is why gastrointestinal transport proteins are in decline, if there is no protein demand necessary for tissue reconstruction, the functionality of the gastrointestinal tract is compromised. The study emphasizes the importance of a professional nutritionist in the conduct of the postoperative period, making the professional observe the particularity of each surgical technique in order to avoid protein-caloric malnutrition and nutritional deficiencies common in cases of bariatric surgery.A cirurgia bariátrica ou gastroplastia é um método pós cirúrgico que com a alteração anatômica do trato gastrointestinal, o paciente passa a receber a dieta que será evoluída iniciando com a consistência líquida restrita, líquida comum, líquida pastosa e dieta livre. O presente estudo objetivou a realização de um estudo aprofundado na literatura sobre a melhora do trato gastrointestinal em pacientes pós-cirurgia bariátrica por meio da dieta proteica. Foram utilizadas abordagens qualitativas de natureza básica e revisão sistemática da literatura baseados em estudos e coletas de dados de modo indutivo em artigos científicos e na bibliografia, na literatura, National Center for Biotechnology Information (PubMed), Scientific Electronic Library Online (SciELO), e, Web of Science – Periódicos CAPES, com publicações dos últimos 10 anos nos idiomas português e inglês. O estudo mostrou que, na decorrência da não ingestão proteica para reconstrução do tecido lesado, a deficiência de diversas vitaminas e mineiras são perceptíveis como diminuição de vitaminas do complexo B e metais como o ferro, motivo pelo qual, proteínas transportadoras gastrointestinais estão em declínio, caso não haja uma demanda proteica necessária para a reconstrução tecidual, a funcionalidade do trato gastrointestinal é comprometidaO estudo ressalta a importância do profissional nutricionista na conduta do pós-operatório, fazendo com que o profissional observe a particularidade de cada técnica cirúrgica no sentido de evitar a desnutrição proteico-calórica e carências nutricionais comuns nos casos de cirurgia bariátrica.Sustenere Publishing2023-01-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://sustenere.inf.br/index.php/sciresalutis/article/view/798710.6008/CBPC2236-9600.2022.004.0017Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-181Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-181Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-1812236-9600reponame:Scire Salutisinstname:Companhia Brasileira de Produção Científica (CBPC)instacron:ESSporenghttps://sustenere.inf.br/index.php/sciresalutis/article/view/7987/4337https://sustenere.inf.br/index.php/sciresalutis/article/view/7987/4336Copyright (c) 2023 Scire Salutishttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessLoiola, NaharaSilva, Diego Pereira da 2023-08-06T23:44:25Zoai:ojs.pkp.sfu.ca:article/7987Revistahttps://sustenere.co/index.php/sciresalutisONGhttps://sustenere.co/index.php/sciresalutis/oai||carlos@arvore.org.br2236-96002236-9600opendoar:2023-08-06T23:44:25Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)false
dc.title.none.fl_str_mv Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
Benefícios da dieta proteica para a melhora do trato gastrointestinal em pacientes pós-cirurgia bariátrica
title Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
spellingShingle Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
Loiola, Nahara
Obesidade
Cirurgia Bariátrica
Pós-Operatório
Dieta Proteica
Obesity
Bariatric surgery
Postoperative
Protein Diet
title_short Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
title_full Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
title_fullStr Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
title_full_unstemmed Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
title_sort Benefits of a protein diet to improve the gastrointestinal tract in patients after bariatric surgery
author Loiola, Nahara
author_facet Loiola, Nahara
Silva, Diego Pereira da
author_role author
author2 Silva, Diego Pereira da
author2_role author
dc.contributor.author.fl_str_mv Loiola, Nahara
Silva, Diego Pereira da
dc.subject.por.fl_str_mv Obesidade
Cirurgia Bariátrica
Pós-Operatório
Dieta Proteica
Obesity
Bariatric surgery
Postoperative
Protein Diet
topic Obesidade
Cirurgia Bariátrica
Pós-Operatório
Dieta Proteica
Obesity
Bariatric surgery
Postoperative
Protein Diet
description Bariatric surgery or gastroplasty is a post-surgical method that with the anatomical alteration of the gastrointestinal tract, the patient starts to receive the diet that will be evolved starting with the restricted liquid consistency, common liquid, pasty liquid and free diet. The present study aimed to carry out an in-depth study in the literature on the improvement of the gastrointestinal tract in patients after bariatric surgery through a protein diet. Qualitative approaches of a basic nature and systematic review of the literature were used based on studies and data collection inductively in scientific articles and bibliography, in the literature, National Center for Biotechnology Information (PubMed), Scientific Electronic Library Online (SciELO), and Web of Science – Periodicals CAPES, with publications from the last 10 years in Portuguese and English. The study showed that, as a result of not ingesting protein to rebuild the injured tissue, the deficiency of several vitamins and minerals are noticeable as a decrease in B vitamins and metals such as iron, which is why gastrointestinal transport proteins are in decline, if there is no protein demand necessary for tissue reconstruction, the functionality of the gastrointestinal tract is compromised. The study emphasizes the importance of a professional nutritionist in the conduct of the postoperative period, making the professional observe the particularity of each surgical technique in order to avoid protein-caloric malnutrition and nutritional deficiencies common in cases of bariatric surgery.
publishDate 2023
dc.date.none.fl_str_mv 2023-01-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/7987
10.6008/CBPC2236-9600.2022.004.0017
url https://sustenere.inf.br/index.php/sciresalutis/article/view/7987
identifier_str_mv 10.6008/CBPC2236-9600.2022.004.0017
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/7987/4337
https://sustenere.inf.br/index.php/sciresalutis/article/view/7987/4336
dc.rights.driver.fl_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sustenere Publishing
publisher.none.fl_str_mv Sustenere Publishing
dc.source.none.fl_str_mv Scire Salutis; Vol. 12 No. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-181
Scire Salutis; Vol. 12 Núm. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-181
Scire Salutis; v. 12 n. 4 (2022): Scire Salutis - Ago, Set, Out 2022; 173-181
2236-9600
reponame:Scire Salutis
instname:Companhia Brasileira de Produção Científica (CBPC)
instacron:ESS
instname_str Companhia Brasileira de Produção Científica (CBPC)
instacron_str ESS
institution ESS
reponame_str Scire Salutis
collection Scire Salutis
repository.name.fl_str_mv Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)
repository.mail.fl_str_mv ||carlos@arvore.org.br
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