Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)

Detalhes bibliográficos
Autor(a) principal: Lima, Bernardo Romão de
Data de Publicação: 2023
Outros Autores: Sasaki, Carolina Louly
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Scire Salutis
Texto Completo: https://sustenere.inf.br/index.php/sciresalutis/article/view/8174
Resumo: Currently, there is an increase in the number of people who practice physical exercise for a variety of reasons. In this sense, the demand for and use of dietary supplements dedicated to sports also increases, however, possible problems regarding the nutritional composition and ingredients present in these products are noted. Therefore, the objective of this study was to analyze the nutritional composition and ingredients of protein and carbohydrate supplements sold in the Federal District. This is a quantitative cross-sectional study that took place in three stages: 1. Sample mapping; 2. Data Collection; 3. Statistical Analysis. A total of 158 products were included and, in general, it was found that the nutritional composition of these products corresponds to the type of supplement marketed. However, different protein sources used in the categories of protein powders and protein bars highlight the attention to better choices aimed at improving performance in athletes. Also, in the category of protein bars, there was an ostensive presence of sugars and hydrogenated vegetable fats, in the form of chocolate coatings and vegetable oils. Sucralose was the main food additive present in the analyzed supplements.
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spelling Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)Ingredientes e composição nutricional de suplementos alimentares dedicados ao esporte: uma análise de suplementos de proteína e carboidratos comercializados no Distrito Federal (DF)Suplementos alimentaresComposição nutricionalRótulos alimentaresFood supplementsNutritional compositionFood labelCurrently, there is an increase in the number of people who practice physical exercise for a variety of reasons. In this sense, the demand for and use of dietary supplements dedicated to sports also increases, however, possible problems regarding the nutritional composition and ingredients present in these products are noted. Therefore, the objective of this study was to analyze the nutritional composition and ingredients of protein and carbohydrate supplements sold in the Federal District. This is a quantitative cross-sectional study that took place in three stages: 1. Sample mapping; 2. Data Collection; 3. Statistical Analysis. A total of 158 products were included and, in general, it was found that the nutritional composition of these products corresponds to the type of supplement marketed. However, different protein sources used in the categories of protein powders and protein bars highlight the attention to better choices aimed at improving performance in athletes. Also, in the category of protein bars, there was an ostensive presence of sugars and hydrogenated vegetable fats, in the form of chocolate coatings and vegetable oils. Sucralose was the main food additive present in the analyzed supplements.Atualmente nota-se o aumento de adeptos à prática do exercício físico pelos mais diversos motivos. Nesse sentido, aumenta também a procura e o uso de suplementos alimentares dedicados ao esporte, contudo, notam-se possíveis problemáticas acerca da composição nutricional e os ingredientes presentes nesses produtos. Sendo assim, o objetivo desse estudo foi analisar a composição nutricional e os ingredientes dos suplementos de proteína e carboidratos comercializados no Distrito Federal. Trata-se de um estudo transversal quantitativo que ocorreu em três etapas: 1. Mapeamento de amostras; 2. Coleta de Dados; 3. Análise Estatística. Foram incluídos 158 produtos no total e de forma geral verificou-se que a composição nutricional desses produtos corresponde ao tipo de suplemento comercializado. Entretanto, diferentes fontes proteicas empregadas nas categorias de proteínas em pó e barras de proteína destacam a atenção para melhores escolhas direcionadas à melhoria de performance em atletas. Ainda, na categoria de barras de proteína, verificou-se a presença ostensiva de açúcares e gorduras vegetais hidrogenadas, na forma de coberturas de chocolate e óleos vegetais. A sucralose foi o principal aditivo alimentar presente nos suplementos analisados.Sustenere Publishing2023-06-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://sustenere.inf.br/index.php/sciresalutis/article/view/817410.6008/CBPC2236-9600.2023.002.0012Scire Salutis; Vol. 13 No. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-152Scire Salutis; Vol. 13 Núm. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-152Scire Salutis; v. 13 n. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-1522236-9600reponame:Scire Salutisinstname:Companhia Brasileira de Produção Científica (CBPC)instacron:ESSporenghttps://sustenere.inf.br/index.php/sciresalutis/article/view/8174/4448https://sustenere.inf.br/index.php/sciresalutis/article/view/8174/4447Copyright (c) 2023 Scire Salutishttp://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccessLima, Bernardo Romão de Sasaki, Carolina Louly 2023-12-29T22:29:37Zoai:ojs.pkp.sfu.ca:article/8174Revistahttps://sustenere.co/index.php/sciresalutisONGhttps://sustenere.co/index.php/sciresalutis/oai||carlos@arvore.org.br2236-96002236-9600opendoar:2023-12-29T22:29:37Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)false
dc.title.none.fl_str_mv Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
Ingredientes e composição nutricional de suplementos alimentares dedicados ao esporte: uma análise de suplementos de proteína e carboidratos comercializados no Distrito Federal (DF)
title Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
spellingShingle Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
Lima, Bernardo Romão de
Suplementos alimentares
Composição nutricional
Rótulos alimentares
Food supplements
Nutritional composition
Food label
title_short Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
title_full Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
title_fullStr Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
title_full_unstemmed Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
title_sort Ingredients and nutritional composition of dietary supplements dedicated to sport: an analysis of protein and carbohydrate supplements sold in the Federal District (DF)
author Lima, Bernardo Romão de
author_facet Lima, Bernardo Romão de
Sasaki, Carolina Louly
author_role author
author2 Sasaki, Carolina Louly
author2_role author
dc.contributor.author.fl_str_mv Lima, Bernardo Romão de
Sasaki, Carolina Louly
dc.subject.por.fl_str_mv Suplementos alimentares
Composição nutricional
Rótulos alimentares
Food supplements
Nutritional composition
Food label
topic Suplementos alimentares
Composição nutricional
Rótulos alimentares
Food supplements
Nutritional composition
Food label
description Currently, there is an increase in the number of people who practice physical exercise for a variety of reasons. In this sense, the demand for and use of dietary supplements dedicated to sports also increases, however, possible problems regarding the nutritional composition and ingredients present in these products are noted. Therefore, the objective of this study was to analyze the nutritional composition and ingredients of protein and carbohydrate supplements sold in the Federal District. This is a quantitative cross-sectional study that took place in three stages: 1. Sample mapping; 2. Data Collection; 3. Statistical Analysis. A total of 158 products were included and, in general, it was found that the nutritional composition of these products corresponds to the type of supplement marketed. However, different protein sources used in the categories of protein powders and protein bars highlight the attention to better choices aimed at improving performance in athletes. Also, in the category of protein bars, there was an ostensive presence of sugars and hydrogenated vegetable fats, in the form of chocolate coatings and vegetable oils. Sucralose was the main food additive present in the analyzed supplements.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/8174
10.6008/CBPC2236-9600.2023.002.0012
url https://sustenere.inf.br/index.php/sciresalutis/article/view/8174
identifier_str_mv 10.6008/CBPC2236-9600.2023.002.0012
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://sustenere.inf.br/index.php/sciresalutis/article/view/8174/4448
https://sustenere.inf.br/index.php/sciresalutis/article/view/8174/4447
dc.rights.driver.fl_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Scire Salutis
http://creativecommons.org/licenses/by-nc-nd/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Sustenere Publishing
publisher.none.fl_str_mv Sustenere Publishing
dc.source.none.fl_str_mv Scire Salutis; Vol. 13 No. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-152
Scire Salutis; Vol. 13 Núm. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-152
Scire Salutis; v. 13 n. 2 (2023): Scire Salutis - Fev, Mar, Abr 2023; 140-152
2236-9600
reponame:Scire Salutis
instname:Companhia Brasileira de Produção Científica (CBPC)
instacron:ESS
instname_str Companhia Brasileira de Produção Científica (CBPC)
instacron_str ESS
institution ESS
reponame_str Scire Salutis
collection Scire Salutis
repository.name.fl_str_mv Scire Salutis - Companhia Brasileira de Produção Científica (CBPC)
repository.mail.fl_str_mv ||carlos@arvore.org.br
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