Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase

Detalhes bibliográficos
Autor(a) principal: Pizzolante,CC
Data de Publicação: 2016
Outros Autores: Moraes,JE, Kakimoto,SK, Budiño,FEL, Móri,C, Soares,DF, Saccomani,APO
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007
Resumo: ABSTRACT Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5%) with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5%) of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %); egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3); and economic parameter (bio-economic nutritional index) were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05) by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.
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spelling Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final PhaseAlternative feedstuffperformancecostslevelsegg qualityABSTRACT Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5%) with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5%) of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %); egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3); and economic parameter (bio-economic nutritional index) were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05) by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.Fundacao de Apoio a Ciência e Tecnologia Avicolas2016-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007Brazilian Journal of Poultry Science v.18 n.spe 2016reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2015-0057info:eu-repo/semantics/openAccessPizzolante,CCMoraes,JEKakimoto,SKBudiño,FELMóri,CSoares,DFSaccomani,APOeng2016-08-31T00:00:00Zoai:scielo:S1516-635X2016000500007Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2016-08-31T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
title Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
spellingShingle Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
Pizzolante,CC
Alternative feedstuff
performance
costs
levels
egg quality
title_short Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
title_full Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
title_fullStr Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
title_full_unstemmed Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
title_sort Bovine meat and Bone Meal as an Economically Viable Alternative in Quail Feeding in the Final Phase
author Pizzolante,CC
author_facet Pizzolante,CC
Moraes,JE
Kakimoto,SK
Budiño,FEL
Móri,C
Soares,DF
Saccomani,APO
author_role author
author2 Moraes,JE
Kakimoto,SK
Budiño,FEL
Móri,C
Soares,DF
Saccomani,APO
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pizzolante,CC
Moraes,JE
Kakimoto,SK
Budiño,FEL
Móri,C
Soares,DF
Saccomani,APO
dc.subject.por.fl_str_mv Alternative feedstuff
performance
costs
levels
egg quality
topic Alternative feedstuff
performance
costs
levels
egg quality
description ABSTRACT Bovine meat and bone meal (MBM) has been used as a low-cost protein source in corn- and soybean meal-based poultry diets. However, to date, no studies investigating the effect of the dietary inclusion of MBM on the performance of Japanese quails and on egg production costs were found in literature. In this study, 600 Japanese quails in lay were distributed in a completely randomized experimental design consisting of six treatments (replacement levels of soybean meal by MBM:0, 1, 2, 3, 4, and 5%) with five replicates of 20 birds each to investigate if MBM is a viable alternative to maintain or to improve the live and economic performances of these birds. Treatments consisted of a control diet, based on corn and soybean meal, with no inclusion of MBM, and diets formulated with increasing levels (1, 2, 3, 4, and 5%) of MBM inclusion at the expense of soybean meal. The studied parameters were evaluated in four periods of 28 days each. Live performance parameters (egg weight, g; average egg production, %; egg weight, g; feed intake, g; feed conversion ratio per egg mass, kg/kg and per dozen eggs, dz/kg; and livability, %); egg quality parameters (proportion of egg components, yolk, albumen, eggshell %; egg specific weight, g/cm3); and economic parameter (bio-economic nutritional index) were determined. Only egg weight, egg specific weight, and eggshell percentage were affected (p<0.05) by the treatments. Our results show that inclusion of bovine meat and bone meal can be added to the diet of Japanese quails in lay, causing no performance losses and promoting feed cost savings up to 5.24%.
publishDate 2016
dc.date.none.fl_str_mv 2016-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000500007
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2015-0057
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.18 n.spe 2016
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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