Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)

Detalhes bibliográficos
Autor(a) principal: Castillo,LRI
Data de Publicação: 2018
Outros Autores: Portillo,LJJ, León,FJ, Gutiérrez,DR, Angulo,EMA, Muy-Rangel,MD, Heredia,JB
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100015
Resumo: ABSTRACT This research evaluated the nutritional, nutraceutical, antimicrobial, as well as the growing promoter effect of Moringa oleifera (MOR) leaves flour in fodders for fattening Japanese quails. The antimicrobial activity was measured using the method of Kirby-Bauer. A completely random design with 4x2 factorial arrangement was used, fodders included 0, 7, 14, and 21% of MOR, with and without Virginiamycin (100 ppm), during 35 d of fattening, 480 one-day old unsexed quails were used, each treatment had 5 replicates with 12 quails/cage. MOR inhibited the growth of bacteria gram (+) and gram (-). The inclusion of MOR in the period from 1 to 14 d inhibited the weight gain (p<0.001), increased feed conversion (p<0.001), without affecting the feed intake; however, in the period of 15 to 35 d MOR did not affect weight gain and the feed intake; the hematological and biochemical profile were within the normal range for quails. The inclusion of MOR decreased (p≤0.001) cholesterol and triglycerides concentrations. Levels of aspartate aminotransferase (AST), alanine transferase (ALT), and creatinine decreased (p≤0.001) when the amount of substitution of MOR was 21%. The carcass weight and its yield with MOR up to 14% were similar (p<0.001). The results of this experiment showed that flour from leaves of Moringa oleifera is a viable alternative to be included up to 14% in commercial diets of birds offering an option for AGP replacement without compromising the health of the animal and therefore its productivity.
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spelling Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)AGPantioxidantCoturnixMoringa oleiferaphenolic.ABSTRACT This research evaluated the nutritional, nutraceutical, antimicrobial, as well as the growing promoter effect of Moringa oleifera (MOR) leaves flour in fodders for fattening Japanese quails. The antimicrobial activity was measured using the method of Kirby-Bauer. A completely random design with 4x2 factorial arrangement was used, fodders included 0, 7, 14, and 21% of MOR, with and without Virginiamycin (100 ppm), during 35 d of fattening, 480 one-day old unsexed quails were used, each treatment had 5 replicates with 12 quails/cage. MOR inhibited the growth of bacteria gram (+) and gram (-). The inclusion of MOR in the period from 1 to 14 d inhibited the weight gain (p<0.001), increased feed conversion (p<0.001), without affecting the feed intake; however, in the period of 15 to 35 d MOR did not affect weight gain and the feed intake; the hematological and biochemical profile were within the normal range for quails. The inclusion of MOR decreased (p≤0.001) cholesterol and triglycerides concentrations. Levels of aspartate aminotransferase (AST), alanine transferase (ALT), and creatinine decreased (p≤0.001) when the amount of substitution of MOR was 21%. The carcass weight and its yield with MOR up to 14% were similar (p<0.001). The results of this experiment showed that flour from leaves of Moringa oleifera is a viable alternative to be included up to 14% in commercial diets of birds offering an option for AGP replacement without compromising the health of the animal and therefore its productivity.Fundacao de Apoio a Ciência e Tecnologia Avicolas2018-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100015Brazilian Journal of Poultry Science v.20 n.1 2018reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2017-0410info:eu-repo/semantics/openAccessCastillo,LRIPortillo,LJJLeón,FJGutiérrez,DRAngulo,EMAMuy-Rangel,MDHeredia,JBeng2018-04-20T00:00:00Zoai:scielo:S1516-635X2018000100015Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2018-04-20T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
title Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
spellingShingle Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
Castillo,LRI
AGP
antioxidant
Coturnix
Moringa oleifera
phenolic.
title_short Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
title_full Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
title_fullStr Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
title_full_unstemmed Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
title_sort Inclusion of Moringa Leaf Powder (Moringa oleifera) in Fodder for Feeding Japanese Quail (Coturnix coturnix japonica)
author Castillo,LRI
author_facet Castillo,LRI
Portillo,LJJ
León,FJ
Gutiérrez,DR
Angulo,EMA
Muy-Rangel,MD
Heredia,JB
author_role author
author2 Portillo,LJJ
León,FJ
Gutiérrez,DR
Angulo,EMA
Muy-Rangel,MD
Heredia,JB
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Castillo,LRI
Portillo,LJJ
León,FJ
Gutiérrez,DR
Angulo,EMA
Muy-Rangel,MD
Heredia,JB
dc.subject.por.fl_str_mv AGP
antioxidant
Coturnix
Moringa oleifera
phenolic.
topic AGP
antioxidant
Coturnix
Moringa oleifera
phenolic.
description ABSTRACT This research evaluated the nutritional, nutraceutical, antimicrobial, as well as the growing promoter effect of Moringa oleifera (MOR) leaves flour in fodders for fattening Japanese quails. The antimicrobial activity was measured using the method of Kirby-Bauer. A completely random design with 4x2 factorial arrangement was used, fodders included 0, 7, 14, and 21% of MOR, with and without Virginiamycin (100 ppm), during 35 d of fattening, 480 one-day old unsexed quails were used, each treatment had 5 replicates with 12 quails/cage. MOR inhibited the growth of bacteria gram (+) and gram (-). The inclusion of MOR in the period from 1 to 14 d inhibited the weight gain (p<0.001), increased feed conversion (p<0.001), without affecting the feed intake; however, in the period of 15 to 35 d MOR did not affect weight gain and the feed intake; the hematological and biochemical profile were within the normal range for quails. The inclusion of MOR decreased (p≤0.001) cholesterol and triglycerides concentrations. Levels of aspartate aminotransferase (AST), alanine transferase (ALT), and creatinine decreased (p≤0.001) when the amount of substitution of MOR was 21%. The carcass weight and its yield with MOR up to 14% were similar (p<0.001). The results of this experiment showed that flour from leaves of Moringa oleifera is a viable alternative to be included up to 14% in commercial diets of birds offering an option for AGP replacement without compromising the health of the animal and therefore its productivity.
publishDate 2018
dc.date.none.fl_str_mv 2018-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100015
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100015
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2017-0410
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.20 n.1 2018
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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