Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review

Detalhes bibliográficos
Autor(a) principal: Gouvêa,R
Data de Publicação: 2015
Outros Autores: Santos,FF dos, Aquino,MHC de, Pereira VL de,A
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100001
Resumo: Fluoroquinolones are antimicrobial agents frequently used in poultry production and in human medicine. The use of such substances must comply with safety criteria, including withdrawal periods, doses, and treatment duration, as their misuse and abuse may cause bacterial resistance and the presence of residues in edible tissues. Consequently, the consumption of animal products with fluoroquinolone residues may result in the transmission of resistant bacteria. In addition, if residues are beyond the acceptable levels, fluoroquinolone active metabolites are harmful to human health. This article presents a review on the use of antimicrobials of the fluoroquinolone class in poultry production, focusing on the development of bacterial resistance to these drugs and the presence of their residues in poultry products.
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spelling Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a reviewFluoroquinolonesbacterial resistancefood residuespoultry productsFluoroquinolones are antimicrobial agents frequently used in poultry production and in human medicine. The use of such substances must comply with safety criteria, including withdrawal periods, doses, and treatment duration, as their misuse and abuse may cause bacterial resistance and the presence of residues in edible tissues. Consequently, the consumption of animal products with fluoroquinolone residues may result in the transmission of resistant bacteria. In addition, if residues are beyond the acceptable levels, fluoroquinolone active metabolites are harmful to human health. This article presents a review on the use of antimicrobials of the fluoroquinolone class in poultry production, focusing on the development of bacterial resistance to these drugs and the presence of their residues in poultry products.Fundacao de Apoio a Ciência e Tecnologia Avicolas2015-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100001Brazilian Journal of Poultry Science v.17 n.1 2015reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1516-635x17011-10info:eu-repo/semantics/openAccessGouvêa,RSantos,FF dosAquino,MHC dePereira VL de,Aeng2015-03-26T00:00:00Zoai:scielo:S1516-635X2015000100001Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2015-03-26T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
title Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
spellingShingle Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
Gouvêa,R
Fluoroquinolones
bacterial resistance
food residues
poultry products
title_short Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
title_full Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
title_fullStr Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
title_full_unstemmed Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
title_sort Fluoroquinolones in industrial poultry production, bacterial resistance and food residues:a review
author Gouvêa,R
author_facet Gouvêa,R
Santos,FF dos
Aquino,MHC de
Pereira VL de,A
author_role author
author2 Santos,FF dos
Aquino,MHC de
Pereira VL de,A
author2_role author
author
author
dc.contributor.author.fl_str_mv Gouvêa,R
Santos,FF dos
Aquino,MHC de
Pereira VL de,A
dc.subject.por.fl_str_mv Fluoroquinolones
bacterial resistance
food residues
poultry products
topic Fluoroquinolones
bacterial resistance
food residues
poultry products
description Fluoroquinolones are antimicrobial agents frequently used in poultry production and in human medicine. The use of such substances must comply with safety criteria, including withdrawal periods, doses, and treatment duration, as their misuse and abuse may cause bacterial resistance and the presence of residues in edible tissues. Consequently, the consumption of animal products with fluoroquinolone residues may result in the transmission of resistant bacteria. In addition, if residues are beyond the acceptable levels, fluoroquinolone active metabolites are harmful to human health. This article presents a review on the use of antimicrobials of the fluoroquinolone class in poultry production, focusing on the development of bacterial resistance to these drugs and the presence of their residues in poultry products.
publishDate 2015
dc.date.none.fl_str_mv 2015-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1516-635x17011-10
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.17 n.1 2015
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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