The Effect of Cyclic Heat Stress Applied to Different Broiler Chicken Brooding Stages on Animal Performance and Carcass Yield

• Autor(a) principal: Marchini,CFP
• Data de Publicação: 2018
• Outros Autores: Fernandes,EA, Nascimento,MRBM, Araújo,EG, Guimarães,EC, Bueno,JPR, Fagundes,NS, Café,MB
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Poultry Science (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000400765
• topic: Air humidity; carcass traits; environmental temperature; poultry; thermal stress

ABSTRACT The objective of this study was to evaluate the performance and carcass yield of broilers submitted to heat stress during different rearing stages. A total of 840 one-day-old CobbAvian48TM male broilers were housed in an experimental house equipped with conventional ventilation system and foggers. Birds were distributed according to a completely randomized design into four treatments, with six replicates of 35 birds each. The treatments consisted of: T1 (control) - birds reared under natural temperature and relative humidity conditions from 1 to 42 days of age; T2 - birds submitted to heat stress (HS) from 16 to 21 days of age; T3 - birds submitted to HS from 22 to 42 days of age; and T4 - birds submitted to HS from 16 to 42 days of age. Birds were submitted to heat stress daily for one hour (12:00-13:00h).On day 42, performance data were determined. Six birds per replicate were selected and sacrificed to obtain carcass, parts, and giblet weights and yields. Performance parameters were not influenced by the treatments. Broilers submitted to 1-h cyclic heat between 16 and 42 days of age presented lower deboned breast weight compared with those maintained in natural temperature and relative humidity conditions. It was concluded that the performance of broilers submitted to short cyclic heat periods is not impaired.