Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production

Detalhes bibliográficos
Autor(a) principal: Cruz-Facundo,IM
Data de Publicação: 2022
Outros Autores: Adame-Gómez,R, Vences-Velázquez,A, Rodríguez-Bataz,E, Muñoz-Barrios,S, Pérez-Oláis,JH, Ramírez-Peralta,A
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200309
Resumo: ABSTRACT A study was carried out with the objective of determining the presence of Bacillus cereus in eggshells commercialized in Mexico, the enterotoxigenic profile of the isolated strains, and the production of biofilms in different materials as well as in the eggshell. 1000 chicken eggs from four commercial brands were collected from markets and supermarkets located in the city of Chilpancingo, Mexico. Bacillus cereus was isolated from the eggshell. The molecular identification was by amplification of the gyrB gene and the enterotoxigenic profiles by the amplification of the cytK, ces, nheABC, and hblABD genes, in addition to the amplification of the tasA and sipW genes associated with the production of biofilms. In different materials and in eggshells, the production of biofilms was evaluated. The microbiological and molecular analysis of B. cereus yielded a frequency of 5.5% (55/1000), this was higher in brand III (11.6%, p=0.0001) and white eggshell (7.6%, 38/500, p≤0.001) and by marketing source, it was similar between market (5.2% / 26/500) and supermarket (5.8%, 29/500). The most common was the toxigenic profile A (23/55). Biofilm production is high in PVC in relation to other materials (p<0.0001), and the frequency of the related genes tasA and sipW was 72.7% and 40% respectively; the highest production was related to the tasA gene; in eggshell, most of the strains (54/55) were able to produce biofilm. Strains of B. cereus with toxigenic potential circulate and persist in this product, which shows the need for sanitary regulation in the country.
id FACTA-1_5c5ac58a0659a42e7f83466d4930d191
oai_identifier_str oai:scielo:S1516-635X2022000200309
network_acronym_str FACTA-1
network_name_str Brazilian Journal of Poultry Science (Online)
repository_id_str
spelling Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm ProductionBacillus cereuseggshellbiofilmABSTRACT A study was carried out with the objective of determining the presence of Bacillus cereus in eggshells commercialized in Mexico, the enterotoxigenic profile of the isolated strains, and the production of biofilms in different materials as well as in the eggshell. 1000 chicken eggs from four commercial brands were collected from markets and supermarkets located in the city of Chilpancingo, Mexico. Bacillus cereus was isolated from the eggshell. The molecular identification was by amplification of the gyrB gene and the enterotoxigenic profiles by the amplification of the cytK, ces, nheABC, and hblABD genes, in addition to the amplification of the tasA and sipW genes associated with the production of biofilms. In different materials and in eggshells, the production of biofilms was evaluated. The microbiological and molecular analysis of B. cereus yielded a frequency of 5.5% (55/1000), this was higher in brand III (11.6%, p=0.0001) and white eggshell (7.6%, 38/500, p≤0.001) and by marketing source, it was similar between market (5.2% / 26/500) and supermarket (5.8%, 29/500). The most common was the toxigenic profile A (23/55). Biofilm production is high in PVC in relation to other materials (p<0.0001), and the frequency of the related genes tasA and sipW was 72.7% and 40% respectively; the highest production was related to the tasA gene; in eggshell, most of the strains (54/55) were able to produce biofilm. Strains of B. cereus with toxigenic potential circulate and persist in this product, which shows the need for sanitary regulation in the country.Fundacao de Apoio a Ciência e Tecnologia Avicolas2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200309Brazilian Journal of Poultry Science v.24 n.2 2022reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/1806-9061-2021-1535info:eu-repo/semantics/openAccessCruz-Facundo,IMAdame-Gómez,RVences-Velázquez,ARodríguez-Bataz,EMuñoz-Barrios,SPérez-Oláis,JHRamírez-Peralta,Aeng2022-04-18T00:00:00Zoai:scielo:S1516-635X2022000200309Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2022-04-18T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
title Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
spellingShingle Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
Cruz-Facundo,IM
Bacillus cereus
eggshell
biofilm
title_short Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
title_full Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
title_fullStr Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
title_full_unstemmed Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
title_sort Bacillus Cereus in Eggshell: Enterotoxigenic Profiles and Biofilm Production
author Cruz-Facundo,IM
author_facet Cruz-Facundo,IM
Adame-Gómez,R
Vences-Velázquez,A
Rodríguez-Bataz,E
Muñoz-Barrios,S
Pérez-Oláis,JH
Ramírez-Peralta,A
author_role author
author2 Adame-Gómez,R
Vences-Velázquez,A
Rodríguez-Bataz,E
Muñoz-Barrios,S
Pérez-Oláis,JH
Ramírez-Peralta,A
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cruz-Facundo,IM
Adame-Gómez,R
Vences-Velázquez,A
Rodríguez-Bataz,E
Muñoz-Barrios,S
Pérez-Oláis,JH
Ramírez-Peralta,A
dc.subject.por.fl_str_mv Bacillus cereus
eggshell
biofilm
topic Bacillus cereus
eggshell
biofilm
description ABSTRACT A study was carried out with the objective of determining the presence of Bacillus cereus in eggshells commercialized in Mexico, the enterotoxigenic profile of the isolated strains, and the production of biofilms in different materials as well as in the eggshell. 1000 chicken eggs from four commercial brands were collected from markets and supermarkets located in the city of Chilpancingo, Mexico. Bacillus cereus was isolated from the eggshell. The molecular identification was by amplification of the gyrB gene and the enterotoxigenic profiles by the amplification of the cytK, ces, nheABC, and hblABD genes, in addition to the amplification of the tasA and sipW genes associated with the production of biofilms. In different materials and in eggshells, the production of biofilms was evaluated. The microbiological and molecular analysis of B. cereus yielded a frequency of 5.5% (55/1000), this was higher in brand III (11.6%, p=0.0001) and white eggshell (7.6%, 38/500, p≤0.001) and by marketing source, it was similar between market (5.2% / 26/500) and supermarket (5.8%, 29/500). The most common was the toxigenic profile A (23/55). Biofilm production is high in PVC in relation to other materials (p<0.0001), and the frequency of the related genes tasA and sipW was 72.7% and 40% respectively; the highest production was related to the tasA gene; in eggshell, most of the strains (54/55) were able to produce biofilm. Strains of B. cereus with toxigenic potential circulate and persist in this product, which shows the need for sanitary regulation in the country.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200309
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000200309
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1806-9061-2021-1535
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.24 n.2 2022
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
_version_ 1754122516036583424