Effect of Hydroponic Wheat Sprout on the Growth Performance, Carcass Characteristics, and Lipid Profiles of Broilers

• Autor(a) principal: Sultana,M
• Data de Publicação: 2022
• Outros Autores: Das,SC, Dey,B, Salam,A, Afrin,A, Ahmed,T
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Brazilian Journal of Poultry Science (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2022000300312
• topic: Broiler; cholesterol; growth performance; triglycerides; wheat sprout

ABSTRACT The aim of present study was to understand the dietary effect of hydroponic wheat sprout (WS) on the growth performance, carcass characteristics and lipid profiles of broiler chickens. Two independent feeding trials were conducted using Cobb 500 broiler DOC for the period of 0 to 32 days. In the first trail, 264 DOC were allocated into 4 treatments having 3 replications per treatment and 22 birds per replication to find out the suitable inclusion level of WS. In second trial, 384 broiler DOC were allocated into 4 treatments having 6 replications per treatment and 16 birds in each replication to assess the functional quality of WS. In first trial, the body weight (1692.33 g/bird), body weight gain (1644.96 g/bird) and FCR (1.47) were significantly (p<0.05) improved in the birds fed 50 g/kg WS compared to the other dietary groups but feed intake showed no significant (p<0.05) differences. Likewise, in second trial the birds fed commercial feed showed significantly (p<0.05) higher body weight (1649.50 g/bird) and weight gain (1601.88 g/bird) compared to the birds fed 50 g/kg WS. Feed intake and FCR showed no significance differences. Total cholesterol and triglycerides were significantly (p<0.05) lower (85.5 mg/dl and 84.32 mg/dl, respectively) however HDL was higher (111.86 mg/dl) in the birds received 50 g/kg WS. Taken all together, it can be concluded that the inclusion of 50 g/kg WS in broiler had positive effects on growth performance and blood lipid profile in commercial broilers.