Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes

Detalhes bibliográficos
Autor(a) principal: Kanayama,JS
Data de Publicação: 2012
Outros Autores: Pezzato,AC, Sartori,JR, Ducatti,C, Novaes,VHC, Fascina,VB, Araújo,PC, Carvalho,FB
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Journal of Poultry Science (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009
Resumo: The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.
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spelling Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopesAnimal by product mealsbroilersisotopessugarcane yeasttraceabilityThe objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.Fundacao de Apoio a Ciência e Tecnologia Avicolas2012-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009Brazilian Journal of Poultry Science v.14 n.1 2012reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2012000100009info:eu-repo/semantics/openAccessKanayama,JSPezzato,ACSartori,JRDucatti,CNovaes,VHCFascina,VBAraújo,PCCarvalho,FBeng2012-04-23T00:00:00Zoai:scielo:S1516-635X2012000100009Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2012-04-23T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false
dc.title.none.fl_str_mv Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
title Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
spellingShingle Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
Kanayama,JS
Animal by product meals
broilers
isotopes
sugarcane yeast
traceability
title_short Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
title_full Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
title_fullStr Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
title_full_unstemmed Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
title_sort Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
author Kanayama,JS
author_facet Kanayama,JS
Pezzato,AC
Sartori,JR
Ducatti,C
Novaes,VHC
Fascina,VB
Araújo,PC
Carvalho,FB
author_role author
author2 Pezzato,AC
Sartori,JR
Ducatti,C
Novaes,VHC
Fascina,VB
Araújo,PC
Carvalho,FB
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Kanayama,JS
Pezzato,AC
Sartori,JR
Ducatti,C
Novaes,VHC
Fascina,VB
Araújo,PC
Carvalho,FB
dc.subject.por.fl_str_mv Animal by product meals
broilers
isotopes
sugarcane yeast
traceability
topic Animal by product meals
broilers
isotopes
sugarcane yeast
traceability
description The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-635X2012000100009
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
publisher.none.fl_str_mv Fundacao de Apoio a Ciência e Tecnologia Avicolas
dc.source.none.fl_str_mv Brazilian Journal of Poultry Science v.14 n.1 2012
reponame:Brazilian Journal of Poultry Science (Online)
instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
instname_str Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron_str FACTA
institution FACTA
reponame_str Brazilian Journal of Poultry Science (Online)
collection Brazilian Journal of Poultry Science (Online)
repository.name.fl_str_mv Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
repository.mail.fl_str_mv ||rvfacta@terra.com.br
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