Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009 |
Resumo: | The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals. |
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Brazilian Journal of Poultry Science (Online) |
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Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopesAnimal by product mealsbroilersisotopessugarcane yeasttraceabilityThe objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals.Fundacao de Apoio a Ciência e Tecnologia Avicolas2012-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009Brazilian Journal of Poultry Science v.14 n.1 2012reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2012000100009info:eu-repo/semantics/openAccessKanayama,JSPezzato,ACSartori,JRDucatti,CNovaes,VHCFascina,VBAraújo,PCCarvalho,FBeng2012-04-23T00:00:00Zoai:scielo:S1516-635X2012000100009Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2012-04-23T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
title |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
spellingShingle |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes Kanayama,JS Animal by product meals broilers isotopes sugarcane yeast traceability |
title_short |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
title_full |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
title_fullStr |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
title_full_unstemmed |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
title_sort |
Traceability of animal by product meals in broilers fed sugarcane yeast using stable isotopes |
author |
Kanayama,JS |
author_facet |
Kanayama,JS Pezzato,AC Sartori,JR Ducatti,C Novaes,VHC Fascina,VB Araújo,PC Carvalho,FB |
author_role |
author |
author2 |
Pezzato,AC Sartori,JR Ducatti,C Novaes,VHC Fascina,VB Araújo,PC Carvalho,FB |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Kanayama,JS Pezzato,AC Sartori,JR Ducatti,C Novaes,VHC Fascina,VB Araújo,PC Carvalho,FB |
dc.subject.por.fl_str_mv |
Animal by product meals broilers isotopes sugarcane yeast traceability |
topic |
Animal by product meals broilers isotopes sugarcane yeast traceability |
description |
The objective of this study was to verify if the dietary inclusion of sugarcane yeast at levels commonly used in broiler diets influences the traceability of cattle meat meal and poultry offal meal, using the technique of stable carbon and nitrogen isotopes in the breast muscle of chickens. A number of 325 one-d-old male broilers were randomly distributed into 13 treatments with 25 birds each. Treatments consisted of a control diet based on corn and soybean meal, and the inclusion of 1, 2, 4, or 6% meat and bone meal, poultry offal meal or sugarcane yeast. At 42 days of age, six birds per treatment were randomly selected, sacrificed, and their breast muscle was collected for isotopic ration analysis. The isotopic ratio of birds fed the diet with inclusion of 6% sugarcane yeast was different from those fed the control treatment, but not from those fed diets with the inclusion of 2, 4 and 6% meat and bone meal or 4 and 6% poultry offal meal. The inclusion of 6% sugarcane yeast in broiler diets based on corn and soybean meal may affect the traceability of animal by product meals. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2012000100009 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-635X2012000100009 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.14 n.1 2012 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122512182018048 |