Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes

Detalhes bibliográficos
Autor(a) principal: Mori, C.
Data de Publicação: 2008
Outros Autores: Garcia, Edivaldo Antonio [UNESP], Ducatti, Carlos [UNESP], Denadai, J. C., Gottmann, R., Mituo, M. A. O.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2008000100007
http://hdl.handle.net/11449/130756
Resumo: Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic δ13C and δ15N enrichment was observed in all analyzed tissues, with the lowest detection level of 3% dietary inclusion of poultry offal meal.
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spelling Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopesCoturnix coturnix coturnixDietsStable isotopesTraceabilityStudies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic δ13C and δ15N enrichment was observed in all analyzed tissues, with the lowest detection level of 3% dietary inclusion of poultry offal meal.UNESP, FMVZ, Dept Anim Prod, Botucatu, SP, BrazilUNESP, Biosci Inst, Ctr Stable Environm Isotopes, Botucatu, SP, BrazilUNESP FMVZUNESP FMVZ Department of Animal ProductionUNESP Center of Stable Enviromental Isotopes Biosciences InstituteFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Mori, C.Garcia, Edivaldo Antonio [UNESP]Ducatti, Carlos [UNESP]Denadai, J. C.Gottmann, R.Mituo, M. A. O.2013-09-30T19:25:29Z2014-05-20T13:40:57Z2013-09-30T19:25:29Z2014-05-20T13:40:57Z2008-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article45-52application/pdfhttp://dx.doi.org/10.1590/S1516-635X2008000100007Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 45-52, 2008.1516-635Xhttp://hdl.handle.net/11449/13075610.1590/S1516-635X2008000100007S1516-635X2008000100007WOS:000258358200007S1516-635X2008000100007.pdf6743591347106727SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2024-09-09T13:01:38Zoai:repositorio.unesp.br:11449/130756Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-09T13:01:38Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
title Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
spellingShingle Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
Mori, C.
Coturnix coturnix coturnix
Diets
Stable isotopes
Traceability
title_short Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
title_full Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
title_fullStr Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
title_full_unstemmed Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
title_sort Poultry offal meal traceability in meat quail tissues using the technique of stable carbon (13C/12C) and nitrogen (15N/14N) isotopes
author Mori, C.
author_facet Mori, C.
Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C.
Gottmann, R.
Mituo, M. A. O.
author_role author
author2 Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C.
Gottmann, R.
Mituo, M. A. O.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Mori, C.
Garcia, Edivaldo Antonio [UNESP]
Ducatti, Carlos [UNESP]
Denadai, J. C.
Gottmann, R.
Mituo, M. A. O.
dc.subject.por.fl_str_mv Coturnix coturnix coturnix
Diets
Stable isotopes
Traceability
topic Coturnix coturnix coturnix
Diets
Stable isotopes
Traceability
description Studies on the detection of animal by-products in poultry meat are rare, and non-existent on quail meat. This study aimed at detectiong increasing levels of poultry offal meal (POM) in quail meat, using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes technique. Sixty four on-day-old male quails derived from a commercial farm were randomly distributed into seven different groups, which were fed experimental diets containing 0, 1.5, 3.0, 4.5, 6.0, 7.5, and 15% of POM. Diets were formulated to contain equal energy, protein, and amino acid levels. Four individuals per treatment were sacrificed at 42 days of age for breast muscle (Pectoralis major), keel, and tibia collection, which were subsequently submitted to analyses. Isotopic δ13C and δ15N enrichment was observed in all analyzed tissues, with the lowest detection level of 3% dietary inclusion of poultry offal meal.
publishDate 2008
dc.date.none.fl_str_mv 2008-03-01
2013-09-30T19:25:29Z
2013-09-30T19:25:29Z
2014-05-20T13:40:57Z
2014-05-20T13:40:57Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2008000100007
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 45-52, 2008.
1516-635X
http://hdl.handle.net/11449/130756
10.1590/S1516-635X2008000100007
S1516-635X2008000100007
WOS:000258358200007
S1516-635X2008000100007.pdf
6743591347106727
url http://dx.doi.org/10.1590/S1516-635X2008000100007
http://hdl.handle.net/11449/130756
identifier_str_mv Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 10, n. 1, p. 45-52, 2008.
1516-635X
10.1590/S1516-635X2008000100007
S1516-635X2008000100007
WOS:000258358200007
S1516-635X2008000100007.pdf
6743591347106727
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 45-52
application/pdf
dc.publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
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