Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities
Autor(a) principal: | |
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Data de Publicação: | 2011 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Journal of Poultry Science (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 |
Resumo: | Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet with 3950 kcal ME/kg-1). Infrared thermographic images of the birds were recorded for four consecutive days. One bird was randomly chosen per treatment, and had special images taken and analyzed. Average surface temperature of the body area was calculated using the surface temperature recorded at 100 spots (50 at the front and 50 at the lateral side of the bird's body). Mean surface temperature of the flock was calculated recording 100 spots on the group of birds. Total radiant heat loss was calculated based on the average data of surface temperature. The results indicated that the young broilers fed the high-energy diet presented a metabolic energy loss equivalent to 0.64 kcal h-1, while the birds fed with the control diet lost 2.18 kcal h-1. This finding confirms that oil supplementation to the diet reduces bird heat loss. The infrared camera was able to record young broilers' surface temperature variation when birds were fed diets with different energy contents. |
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Brazilian Journal of Poultry Science (Online) |
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Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densitiesEnergy-dense dietinfrared thermal imagingmetabolic heatpoultrywellbeingBrazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet with 3950 kcal ME/kg-1). Infrared thermographic images of the birds were recorded for four consecutive days. One bird was randomly chosen per treatment, and had special images taken and analyzed. Average surface temperature of the body area was calculated using the surface temperature recorded at 100 spots (50 at the front and 50 at the lateral side of the bird's body). Mean surface temperature of the flock was calculated recording 100 spots on the group of birds. Total radiant heat loss was calculated based on the average data of surface temperature. The results indicated that the young broilers fed the high-energy diet presented a metabolic energy loss equivalent to 0.64 kcal h-1, while the birds fed with the control diet lost 2.18 kcal h-1. This finding confirms that oil supplementation to the diet reduces bird heat loss. The infrared camera was able to record young broilers' surface temperature variation when birds were fed diets with different energy contents.Fundacao de Apoio a Ciência e Tecnologia Avicolas2011-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005Brazilian Journal of Poultry Science v.13 n.2 2011reponame:Brazilian Journal of Poultry Science (Online)instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)instacron:FACTA10.1590/S1516-635X2011000200005info:eu-repo/semantics/openAccessFerreira,VMOSFrancisco,NSBelloni,MAguirre,GMZCaldara,FRNääs,IAGarcia,RGAlmeida Paz,ICLPolycarpo,GVeng2011-07-18T00:00:00Zoai:scielo:S1516-635X2011000200005Revistahttp://www.scielo.br/rbcahttps://old.scielo.br/oai/scielo-oai.php||rvfacta@terra.com.br1806-90611516-635Xopendoar:2011-07-18T00:00Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)false |
dc.title.none.fl_str_mv |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
title |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
spellingShingle |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities Ferreira,VMOS Energy-dense diet infrared thermal imaging metabolic heat poultry wellbeing |
title_short |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
title_full |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
title_fullStr |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
title_full_unstemmed |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
title_sort |
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities |
author |
Ferreira,VMOS |
author_facet |
Ferreira,VMOS Francisco,NS Belloni,M Aguirre,GMZ Caldara,FR Nääs,IA Garcia,RG Almeida Paz,ICL Polycarpo,GV |
author_role |
author |
author2 |
Francisco,NS Belloni,M Aguirre,GMZ Caldara,FR Nääs,IA Garcia,RG Almeida Paz,ICL Polycarpo,GV |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira,VMOS Francisco,NS Belloni,M Aguirre,GMZ Caldara,FR Nääs,IA Garcia,RG Almeida Paz,ICL Polycarpo,GV |
dc.subject.por.fl_str_mv |
Energy-dense diet infrared thermal imaging metabolic heat poultry wellbeing |
topic |
Energy-dense diet infrared thermal imaging metabolic heat poultry wellbeing |
description |
Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet with 3950 kcal ME/kg-1). Infrared thermographic images of the birds were recorded for four consecutive days. One bird was randomly chosen per treatment, and had special images taken and analyzed. Average surface temperature of the body area was calculated using the surface temperature recorded at 100 spots (50 at the front and 50 at the lateral side of the bird's body). Mean surface temperature of the flock was calculated recording 100 spots on the group of birds. Total radiant heat loss was calculated based on the average data of surface temperature. The results indicated that the young broilers fed the high-energy diet presented a metabolic energy loss equivalent to 0.64 kcal h-1, while the birds fed with the control diet lost 2.18 kcal h-1. This finding confirms that oil supplementation to the diet reduces bird heat loss. The infrared camera was able to record young broilers' surface temperature variation when birds were fed diets with different energy contents. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-635X2011000200005 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
publisher.none.fl_str_mv |
Fundacao de Apoio a Ciência e Tecnologia Avicolas |
dc.source.none.fl_str_mv |
Brazilian Journal of Poultry Science v.13 n.2 2011 reponame:Brazilian Journal of Poultry Science (Online) instname:Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) instacron:FACTA |
instname_str |
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
instacron_str |
FACTA |
institution |
FACTA |
reponame_str |
Brazilian Journal of Poultry Science (Online) |
collection |
Brazilian Journal of Poultry Science (Online) |
repository.name.fl_str_mv |
Brazilian Journal of Poultry Science (Online) - Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA) |
repository.mail.fl_str_mv |
||rvfacta@terra.com.br |
_version_ |
1754122512125394944 |