Importance of budget management and costs as support for decision making in micro and small enterprises

Detalhes bibliográficos
Autor(a) principal: Bergamim, Graciele
Data de Publicação: 2020
Outros Autores: Engelage, Emanuele, Dutra, Marcelo Haendchen
Tipo de documento: Artigo
Idioma: por
Título da fonte: REMIPE
Texto Completo: https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/194
Resumo: This study aims to demonstrate the importance and foment the utilization of the budget and cost management in a Micro and Small Enterprises (MPEs), evidencing their applicability and support to the decision making in a restaurant located in the state of Santa Catarina, Brazil. The data collection occurs between the months of August 2017 and February 2018. There are realized interviews and accompaniments of the procedures with the owner partner, employees and close members of the chain. Also there are analyzed reports and documents and raised the pertinent data to the actuation market. There are elaborated the company's operating budgets (sales, raw material, labor, indirect costs and costs with selling, distribution and administration) from May to December 2018. The budgets informations are validated by the manager and there are analyzed his perception about the relevance of the instrument. According to the manager, the budgets informations provided reflection and knowledge and made him ponder about the importance of planning and control, incurring, even, in the changing of some practices. That is because, even though the financial results raised are satisfactory, the information detailing demonstrated that there are possibilities to maximize them. Therefore, this tool fulfills its role as a management instrument to the MPEs, by providing better comprehension of the current state, design future scenarios and indicate points to be improved. Spite acknowledging its information advantages, the manager pointed out some difficulties regarding the utilization of budgets and claims that its implementation should be a gradual process.
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spelling Importance of budget management and costs as support for decision making in micro and small enterprisesImportância da Gestão Orçamentária e de Custos como Suporte à Tomada de Decisões em Micro e Pequenas EmpresasOrçamento EmpresarialControleCustosPlanejamentoMicro e Pequenas EmpresasThis study aims to demonstrate the importance and foment the utilization of the budget and cost management in a Micro and Small Enterprises (MPEs), evidencing their applicability and support to the decision making in a restaurant located in the state of Santa Catarina, Brazil. The data collection occurs between the months of August 2017 and February 2018. There are realized interviews and accompaniments of the procedures with the owner partner, employees and close members of the chain. Also there are analyzed reports and documents and raised the pertinent data to the actuation market. There are elaborated the company's operating budgets (sales, raw material, labor, indirect costs and costs with selling, distribution and administration) from May to December 2018. The budgets informations are validated by the manager and there are analyzed his perception about the relevance of the instrument. According to the manager, the budgets informations provided reflection and knowledge and made him ponder about the importance of planning and control, incurring, even, in the changing of some practices. That is because, even though the financial results raised are satisfactory, the information detailing demonstrated that there are possibilities to maximize them. Therefore, this tool fulfills its role as a management instrument to the MPEs, by providing better comprehension of the current state, design future scenarios and indicate points to be improved. Spite acknowledging its information advantages, the manager pointed out some difficulties regarding the utilization of budgets and claims that its implementation should be a gradual process.Este estudo objetiva demonstrar a importância e fomentar a utilização da gestão orçamentária e de custos em Micro e Pequenas Empresas (MPEs), ao evidenciar sua aplicabilidade e suporte à tomada de decisão em um restaurante situado no estado de Santa Catarina, Brasil. A coleta de dados ocorre entre os meses de agosto de 2017 a fevereiro de 2018. Realizam-se entrevistas e acompanhamentos dos procedimentos junto ao sócio proprietário, funcionários e membros próximos da cadeia. Também se analisam relatórios e documentos e apuram-se dados pertinentes ao mercado de atuação. Elaboram-se os orçamentos operacionais da empresa (venda, matéria-prima, mão de obra, custos indiretos e custos com venda, distribuição e administração) de maio a dezembro de 2018. As informações orçamentárias são validadas pelo gestor e analisa-se sua percepção quanto à relevância do instrumento. Segundo o gestor as informações orçamentárias proporcionaram reflexão e conhecimento e o fizeram ponderar sobre a importância do planejamento e controle, incorrendo, inclusive, em mudança de algumas práticas. Isso porque, por mais que os resultados financeiros apurados sejam satisfatórios, o detalhamento das informações demonstrou que há possibilidades para maximizá-los. Portanto, esta ferramenta cumpre seu papel como instrumento gerencial a MPEs, ao proporcionar maior compreensão da situação atual, projetar cenários futuros e indicar pontos a serem aperfeiçoados. Apesar de reconhecer suas vantagens informacionais, o gestor apontou algumas dificuldades quanto à utilização dos orçamentos e alega que sua implantação deve ser um processo gradual.FATEC Osasco2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/19410.21574/remipe.v6i1.194REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 6 n. 1 (2020): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 206-2252446-862210.21574/remipe.v6i1reponame:REMIPEinstname:Faculdade de Tecnologia de Osasco (FATEC)instacron:FATECporhttps://remipe.fatecosasco.edu.br/index.php/remipe/article/view/194/187Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osascoinfo:eu-repo/semantics/openAccessBergamim, GracieleEngelage, EmanueleDutra, Marcelo Haendchen2021-06-07T16:30:45Zoai:remipe.fatecosasco.edu.br:article/194Revistahttp://remipe.fatecosasco.edu.br/index.php/remipe/PRIhttp://remipe.fatecosasco.edu.br/index.php/remipe/oaifernando@fernandoasantos.com.br10.215742446-86222446-8622opendoar:2024-04-22T12:03:06.786132REMIPE - Faculdade de Tecnologia de Osasco (FATEC)false
dc.title.none.fl_str_mv Importance of budget management and costs as support for decision making in micro and small enterprises
Importância da Gestão Orçamentária e de Custos como Suporte à Tomada de Decisões em Micro e Pequenas Empresas
title Importance of budget management and costs as support for decision making in micro and small enterprises
spellingShingle Importance of budget management and costs as support for decision making in micro and small enterprises
Bergamim, Graciele
Orçamento Empresarial
Controle
Custos
Planejamento
Micro e Pequenas Empresas
title_short Importance of budget management and costs as support for decision making in micro and small enterprises
title_full Importance of budget management and costs as support for decision making in micro and small enterprises
title_fullStr Importance of budget management and costs as support for decision making in micro and small enterprises
title_full_unstemmed Importance of budget management and costs as support for decision making in micro and small enterprises
title_sort Importance of budget management and costs as support for decision making in micro and small enterprises
author Bergamim, Graciele
author_facet Bergamim, Graciele
Engelage, Emanuele
Dutra, Marcelo Haendchen
author_role author
author2 Engelage, Emanuele
Dutra, Marcelo Haendchen
author2_role author
author
dc.contributor.author.fl_str_mv Bergamim, Graciele
Engelage, Emanuele
Dutra, Marcelo Haendchen
dc.subject.por.fl_str_mv Orçamento Empresarial
Controle
Custos
Planejamento
Micro e Pequenas Empresas
topic Orçamento Empresarial
Controle
Custos
Planejamento
Micro e Pequenas Empresas
description This study aims to demonstrate the importance and foment the utilization of the budget and cost management in a Micro and Small Enterprises (MPEs), evidencing their applicability and support to the decision making in a restaurant located in the state of Santa Catarina, Brazil. The data collection occurs between the months of August 2017 and February 2018. There are realized interviews and accompaniments of the procedures with the owner partner, employees and close members of the chain. Also there are analyzed reports and documents and raised the pertinent data to the actuation market. There are elaborated the company's operating budgets (sales, raw material, labor, indirect costs and costs with selling, distribution and administration) from May to December 2018. The budgets informations are validated by the manager and there are analyzed his perception about the relevance of the instrument. According to the manager, the budgets informations provided reflection and knowledge and made him ponder about the importance of planning and control, incurring, even, in the changing of some practices. That is because, even though the financial results raised are satisfactory, the information detailing demonstrated that there are possibilities to maximize them. Therefore, this tool fulfills its role as a management instrument to the MPEs, by providing better comprehension of the current state, design future scenarios and indicate points to be improved. Spite acknowledging its information advantages, the manager pointed out some difficulties regarding the utilization of budgets and claims that its implementation should be a gradual process.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/194
10.21574/remipe.v6i1.194
url https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/194
identifier_str_mv 10.21574/remipe.v6i1.194
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://remipe.fatecosasco.edu.br/index.php/remipe/article/view/194/187
dc.rights.driver.fl_str_mv Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv FATEC Osasco
publisher.none.fl_str_mv FATEC Osasco
dc.source.none.fl_str_mv REMIPE - Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; v. 6 n. 1 (2020): Revista de Micro e Pequenas Empresas e Empreendedorismo da Fatec Osasco; 206-225
2446-8622
10.21574/remipe.v6i1
reponame:REMIPE
instname:Faculdade de Tecnologia de Osasco (FATEC)
instacron:FATEC
instname_str Faculdade de Tecnologia de Osasco (FATEC)
instacron_str FATEC
institution FATEC
reponame_str REMIPE
collection REMIPE
repository.name.fl_str_mv REMIPE - Faculdade de Tecnologia de Osasco (FATEC)
repository.mail.fl_str_mv fernando@fernandoasantos.com.br
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