Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties

Detalhes bibliográficos
Autor(a) principal: Maciel, M. A. M.
Data de Publicação: 2009
Outros Autores: Anjos, G. C., Gomes, F. E. S., Dantas, T. N. C., Pinto, A. C., Kaiser, C. R., Miranda, A. F., Echevarria, A.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98
Resumo: Phytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL).
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spelling Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative propertiesEstudo fitoquímico de folhas de Croton cajucara Benth e determinação da sua propriedade antioxidanteCroton cajucaraChemical ConstituentsSeasonal VarietyMicroemulsions SystemsAntioxidant PropertiesCroton cajucaraComposição QuímicaVariação SazonalSistemas MicroemulsionadosPropriedade AntioxidantePhytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL).O estudo fitoquímico realizado com os extratos hexânico (EH), clorofórmico (EC) e metanólico (EM) obtidos de folhas de Croton cajucara Benth, resultou no isolamento de uma mistura hidrocarbônica apolar rica em triacontano, esteróides (β-sitosterol, estigmasterol e 3-O-glicopiranosil- β-sitosterol), flavonóides (3,7,4’-tri-O-metilcanferol e 3,7-di-O-metilcanferol), e um diterpeno do tipo 19-nor-clerodano (cajucarinolida). A investigação fitoquímica realizada com folhas de plantas com idades variando entre 1½ - 6 anos, revelou que a época de coleta e a idade da planta não provocam variação na quantidade produzida do flavonóide 3,7,4’-tri-O-metilcanferol (0,005%), tendo sido observadas variações nos percentuais de isolamento das misturas hidrocarbônica (0,11 - 0,28%) e esteroidal (0,01 – 0,15%). Em função da difícil solubilização dos extratos EH, EC e EM nos solventes biológicos, a atividade antioxidante só foi avaliada (utilizando-se como fonte de radical livre o DPPH) após dissolução em sistemas microemulsionados (SME) contendo a mistura de tensoativos Tween 80/ Span 20. O sistema SME-1 rico em água (60%) dissolveu satisfatoriamente o extrato polar (EM). Ambos os sistemas SME-3 e SME-4 (5% de água) dissolveram bem o extrato apolar (EH). O extrato de polaridade média EC também apresentou solubilidade satisfatória no sistema SME-4; tendo sido observado diferença significativa nos valores de EC50 (280 mg/mL para EC solubilizado no sistema SME-3 e 362 mg/ mL para SME-4).Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2009-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/9810.32712/2446-4775.2009.98Revista Fitos; Vol. 4 No. 02 (2009); 71-89Revista Fitos; Vol. 4 Núm. 02 (2009); 71-89Revista Fitos; v. 4 n. 02 (2009); 71-892446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/97https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/1220Copyright (c) 2009 Revista Fitos Eletrônicainfo:eu-repo/semantics/openAccessMaciel, M. A. M.Anjos, G. C.Gomes, F. E. S.Dantas, T. N. C.Pinto, A. C.Kaiser, C. R.Miranda, A. F.Echevarria, A.2022-10-19T11:52:36Zoai:ojs.revistafitos.far.fiocruz.br:article/98Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-10-19T11:52:36Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
Estudo fitoquímico de folhas de Croton cajucara Benth e determinação da sua propriedade antioxidante
title Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
spellingShingle Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
Maciel, M. A. M.
Croton cajucara
Chemical Constituents
Seasonal Variety
Microemulsions Systems
Antioxidant Properties
Croton cajucara
Composição Química
Variação Sazonal
Sistemas Microemulsionados
Propriedade Antioxidante
title_short Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
title_full Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
title_fullStr Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
title_full_unstemmed Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
title_sort Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
author Maciel, M. A. M.
author_facet Maciel, M. A. M.
Anjos, G. C.
Gomes, F. E. S.
Dantas, T. N. C.
Pinto, A. C.
Kaiser, C. R.
Miranda, A. F.
Echevarria, A.
author_role author
author2 Anjos, G. C.
Gomes, F. E. S.
Dantas, T. N. C.
Pinto, A. C.
Kaiser, C. R.
Miranda, A. F.
Echevarria, A.
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Maciel, M. A. M.
Anjos, G. C.
Gomes, F. E. S.
Dantas, T. N. C.
Pinto, A. C.
Kaiser, C. R.
Miranda, A. F.
Echevarria, A.
dc.subject.por.fl_str_mv Croton cajucara
Chemical Constituents
Seasonal Variety
Microemulsions Systems
Antioxidant Properties
Croton cajucara
Composição Química
Variação Sazonal
Sistemas Microemulsionados
Propriedade Antioxidante
topic Croton cajucara
Chemical Constituents
Seasonal Variety
Microemulsions Systems
Antioxidant Properties
Croton cajucara
Composição Química
Variação Sazonal
Sistemas Microemulsionados
Propriedade Antioxidante
description Phytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL).
publishDate 2009
dc.date.none.fl_str_mv 2009-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98
10.32712/2446-4775.2009.98
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98
identifier_str_mv 10.32712/2446-4775.2009.98
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/97
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/1220
dc.rights.driver.fl_str_mv Copyright (c) 2009 Revista Fitos Eletrônica
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2009 Revista Fitos Eletrônica
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 4 No. 02 (2009); 71-89
Revista Fitos; Vol. 4 Núm. 02 (2009); 71-89
Revista Fitos; v. 4 n. 02 (2009); 71-89
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
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reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
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