Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98 |
Resumo: | Phytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL). |
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Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative propertiesEstudo fitoquímico de folhas de Croton cajucara Benth e determinação da sua propriedade antioxidanteCroton cajucaraChemical ConstituentsSeasonal VarietyMicroemulsions SystemsAntioxidant PropertiesCroton cajucaraComposição QuímicaVariação SazonalSistemas MicroemulsionadosPropriedade AntioxidantePhytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL).O estudo fitoquímico realizado com os extratos hexânico (EH), clorofórmico (EC) e metanólico (EM) obtidos de folhas de Croton cajucara Benth, resultou no isolamento de uma mistura hidrocarbônica apolar rica em triacontano, esteróides (β-sitosterol, estigmasterol e 3-O-glicopiranosil- β-sitosterol), flavonóides (3,7,4’-tri-O-metilcanferol e 3,7-di-O-metilcanferol), e um diterpeno do tipo 19-nor-clerodano (cajucarinolida). A investigação fitoquímica realizada com folhas de plantas com idades variando entre 1½ - 6 anos, revelou que a época de coleta e a idade da planta não provocam variação na quantidade produzida do flavonóide 3,7,4’-tri-O-metilcanferol (0,005%), tendo sido observadas variações nos percentuais de isolamento das misturas hidrocarbônica (0,11 - 0,28%) e esteroidal (0,01 – 0,15%). Em função da difícil solubilização dos extratos EH, EC e EM nos solventes biológicos, a atividade antioxidante só foi avaliada (utilizando-se como fonte de radical livre o DPPH) após dissolução em sistemas microemulsionados (SME) contendo a mistura de tensoativos Tween 80/ Span 20. O sistema SME-1 rico em água (60%) dissolveu satisfatoriamente o extrato polar (EM). Ambos os sistemas SME-3 e SME-4 (5% de água) dissolveram bem o extrato apolar (EH). O extrato de polaridade média EC também apresentou solubilidade satisfatória no sistema SME-4; tendo sido observado diferença significativa nos valores de EC50 (280 mg/mL para EC solubilizado no sistema SME-3 e 362 mg/ mL para SME-4).Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2009-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/9810.32712/2446-4775.2009.98Revista Fitos; Vol. 4 No. 02 (2009); 71-89Revista Fitos; Vol. 4 Núm. 02 (2009); 71-89Revista Fitos; v. 4 n. 02 (2009); 71-892446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/97https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/1220Copyright (c) 2009 Revista Fitos Eletrônicainfo:eu-repo/semantics/openAccessMaciel, M. A. M.Anjos, G. C.Gomes, F. E. S.Dantas, T. N. C.Pinto, A. C.Kaiser, C. R.Miranda, A. F.Echevarria, A.2022-10-19T11:52:36Zoai:ojs.revistafitos.far.fiocruz.br:article/98Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-10-19T11:52:36Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties Estudo fitoquímico de folhas de Croton cajucara Benth e determinação da sua propriedade antioxidante |
title |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
spellingShingle |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties Maciel, M. A. M. Croton cajucara Chemical Constituents Seasonal Variety Microemulsions Systems Antioxidant Properties Croton cajucara Composição Química Variação Sazonal Sistemas Microemulsionados Propriedade Antioxidante |
title_short |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
title_full |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
title_fullStr |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
title_full_unstemmed |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
title_sort |
Phytochemical investigation of the leaves of Croton cajucara Benth and its antioxidative properties |
author |
Maciel, M. A. M. |
author_facet |
Maciel, M. A. M. Anjos, G. C. Gomes, F. E. S. Dantas, T. N. C. Pinto, A. C. Kaiser, C. R. Miranda, A. F. Echevarria, A. |
author_role |
author |
author2 |
Anjos, G. C. Gomes, F. E. S. Dantas, T. N. C. Pinto, A. C. Kaiser, C. R. Miranda, A. F. Echevarria, A. |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Maciel, M. A. M. Anjos, G. C. Gomes, F. E. S. Dantas, T. N. C. Pinto, A. C. Kaiser, C. R. Miranda, A. F. Echevarria, A. |
dc.subject.por.fl_str_mv |
Croton cajucara Chemical Constituents Seasonal Variety Microemulsions Systems Antioxidant Properties Croton cajucara Composição Química Variação Sazonal Sistemas Microemulsionados Propriedade Antioxidante |
topic |
Croton cajucara Chemical Constituents Seasonal Variety Microemulsions Systems Antioxidant Properties Croton cajucara Composição Química Variação Sazonal Sistemas Microemulsionados Propriedade Antioxidante |
description |
Phytochemical studies on the hexane (EH), chloroform (EC) and methanol (EM) extracts obtained from the leaves of Croton cajucara Benth resulted in the isolation of the known compounds β-sitosterol, stigmasterol, sitosterol-3-O-β-glucoside, kaempferol 3,4’,7-trimethyl ether, kaempferol 3,7-dimethyl ether, diterpene cajucarinolide and a non-polar hydrocarbon mixture which was rich in triacontan. The content of the hydrocarbon mixture and steroids varied according to both plant age and season of the year (ranging from 0.11 - 0.28% and 0.01 - 0.15%, respectively). Meanwhile, the seasonal evaluation of the plants leaf aging from 1½ to 6 years old showed that neither age nor the year period have affected the contents of kaempferol 3,4’,7-trimethyl ether, which was present as 0.005% in the leaves of plants along the whole age period. Due to the poor solubility of the EH, EC and EM extracts, the antioxidant effect was evaluated (DPPH-method) after their incorporation to microemulsion systems (SME) performed with a mixture of the surfactants Tween 80 and Span 20. The polar extract (EM) showed higher solubility in the SME-1 system (60% water). Both SME-3 and SME-4 systems (5% water) dissolved the non-polar extract EH. However, the chloroform extract showed higher solubility in the SME-4 system, what seems to affect the EC50 values (362 mg/mL) compared with the values for SME-3 system (280 mg/mL). |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-12-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98 10.32712/2446-4775.2009.98 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98 |
identifier_str_mv |
10.32712/2446-4775.2009.98 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/97 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/98/1220 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2009 Revista Fitos Eletrônica info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2009 Revista Fitos Eletrônica |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 4 No. 02 (2009); 71-89 Revista Fitos; Vol. 4 Núm. 02 (2009); 71-89 Revista Fitos; v. 4 n. 02 (2009); 71-89 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
_version_ |
1798313473343488000 |