Treatment of biomass and majority compounds of the essential oils of Pampa Biome species
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Fitos |
Texto Completo: | https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065 |
Resumo: | The Pampa is the only Brazilian biome found solely in Rio Grande do Sul state. The production of natural products, especially essential oils from native species, can stimulate innovation in territories that are pressured by agribusiness. The objective of this study is to support the conservation of biodiversity in the Pampa by promoting the sustainable use of native species. This study approaches a technical evaluation of treating the biomass and chemical prospection of essential oils from three species: Baccharis crispa, Eugenia uniflora, and Aloysia gratissima. Monoterpenes are the predominant compounds in the three species. Fifteen majority constituents were found of which 57,8% are monoterpenes in E. uniflora, ten major constituents were found in A. gratissima of which 72,6% were monoterpenes and 8 were found in B. crispa, of which 88,7% were monoterpenes. The organization of management methods for the natural populations and commercial planting could assist in raising the value of now undesired native Pampa species. Thus, a great opportunity to use these species to promote innovative productive systems through local eco-production arrangements is proposed and supported by agroecological research about product development, formation of human capital and creation of markets. |
id |
FIOCRUZ-1_63cada989b2cd1351e2217346c81f1e2 |
---|---|
oai_identifier_str |
oai:ojs.revistafitos.far.fiocruz.br:article/1065 |
network_acronym_str |
FIOCRUZ-1 |
network_name_str |
Revista Fitos |
repository_id_str |
|
spelling |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome speciesManejo de biomassa e compostos majoritários de óleos essenciais de espécies do Bioma PampaSociobiodiversidadeInovaçãoConservação do PampaArranjos Ecoprodutivos LocaisSociobiodiversityInnovationPampa conservationLocal Eco-production ArrangementsThe Pampa is the only Brazilian biome found solely in Rio Grande do Sul state. The production of natural products, especially essential oils from native species, can stimulate innovation in territories that are pressured by agribusiness. The objective of this study is to support the conservation of biodiversity in the Pampa by promoting the sustainable use of native species. This study approaches a technical evaluation of treating the biomass and chemical prospection of essential oils from three species: Baccharis crispa, Eugenia uniflora, and Aloysia gratissima. Monoterpenes are the predominant compounds in the three species. Fifteen majority constituents were found of which 57,8% are monoterpenes in E. uniflora, ten major constituents were found in A. gratissima of which 72,6% were monoterpenes and 8 were found in B. crispa, of which 88,7% were monoterpenes. The organization of management methods for the natural populations and commercial planting could assist in raising the value of now undesired native Pampa species. Thus, a great opportunity to use these species to promote innovative productive systems through local eco-production arrangements is proposed and supported by agroecological research about product development, formation of human capital and creation of markets.O Pampa é o único bioma totalmente gaúcho e apresenta grande biodiversidade. Os produtos naturais, especialmente de óleos essenciais provenientes de espécies nativas, podem ser um vetor de inovação em territórios pressionados pelo agronegócio. Assim, este trabalho teve o objetivo de estimular a conservação da biodiversidade do Pampa por meio do uso sustentável de espécies nativas. Avaliou-se técnicas de manejo da biomassa e prospecção química dos óleos essenciais extraídos de três espécies: Baccharis crispa, Eugenia uniflora, e Aloysia gratissima. A biomassa foi coletada e processada e os óleos essenciais extraídos via destilação por arraste a vapor relacionando-se o tipo de beneficiamento e rendimento. Nas três espécies predominaram monoterpenos entre os compostos majoritários. Foram quinze constituintes majoritários com 57,8% de monoterpenos em E. uniflora, dez com 72,6% para A. gratissima e oito com 88,7% para B. crispa. A estruturação de métodos de manejo de populações naturais bem como de plantios comerciais poderá auxiliar na valorização de espécies nativas dominantes e indesejadas no Pampa. Nesse sentido, emerge a oportunidade de utilização dessas espécies na promoção de sistemas produtivos inovadores via arranjos ecoprodutivos locais sustentados, e da pesquisa agroecológica para o desenvolvimento de produtos, com formação de capital humano e criação de mercados.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2021-09-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmltext/xmltext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/106510.32712/2446-4775.2021.1065Revista Fitos; Vol. 15 No. 3 (2021); 333-345Revista Fitos; Vol. 15 Núm. 3 (2021); 333-345Revista Fitos; v. 15 n. 3 (2021); 333-3452446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/874https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/875https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/970https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/900Copyright (c) 2019 Revista Fitosinfo:eu-repo/semantics/openAccessElguy, Lucas Guilherme PerezTrevisan, Adriana Carla DiasCoelho, Marina PereiraOliveira, Yeferson Ely Cavalheiro deMadureira, Luiz Augusto dos Santos2022-05-02T19:41:05Zoai:ojs.revistafitos.far.fiocruz.br:article/1065Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-05-02T19:41:05Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false |
dc.title.none.fl_str_mv |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species Manejo de biomassa e compostos majoritários de óleos essenciais de espécies do Bioma Pampa |
title |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
spellingShingle |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species Elguy, Lucas Guilherme Perez Sociobiodiversidade Inovação Conservação do Pampa Arranjos Ecoprodutivos Locais Sociobiodiversity Innovation Pampa conservation Local Eco-production Arrangements |
title_short |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
title_full |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
title_fullStr |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
title_full_unstemmed |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
title_sort |
Treatment of biomass and majority compounds of the essential oils of Pampa Biome species |
author |
Elguy, Lucas Guilherme Perez |
author_facet |
Elguy, Lucas Guilherme Perez Trevisan, Adriana Carla Dias Coelho, Marina Pereira Oliveira, Yeferson Ely Cavalheiro de Madureira, Luiz Augusto dos Santos |
author_role |
author |
author2 |
Trevisan, Adriana Carla Dias Coelho, Marina Pereira Oliveira, Yeferson Ely Cavalheiro de Madureira, Luiz Augusto dos Santos |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Elguy, Lucas Guilherme Perez Trevisan, Adriana Carla Dias Coelho, Marina Pereira Oliveira, Yeferson Ely Cavalheiro de Madureira, Luiz Augusto dos Santos |
dc.subject.por.fl_str_mv |
Sociobiodiversidade Inovação Conservação do Pampa Arranjos Ecoprodutivos Locais Sociobiodiversity Innovation Pampa conservation Local Eco-production Arrangements |
topic |
Sociobiodiversidade Inovação Conservação do Pampa Arranjos Ecoprodutivos Locais Sociobiodiversity Innovation Pampa conservation Local Eco-production Arrangements |
description |
The Pampa is the only Brazilian biome found solely in Rio Grande do Sul state. The production of natural products, especially essential oils from native species, can stimulate innovation in territories that are pressured by agribusiness. The objective of this study is to support the conservation of biodiversity in the Pampa by promoting the sustainable use of native species. This study approaches a technical evaluation of treating the biomass and chemical prospection of essential oils from three species: Baccharis crispa, Eugenia uniflora, and Aloysia gratissima. Monoterpenes are the predominant compounds in the three species. Fifteen majority constituents were found of which 57,8% are monoterpenes in E. uniflora, ten major constituents were found in A. gratissima of which 72,6% were monoterpenes and 8 were found in B. crispa, of which 88,7% were monoterpenes. The organization of management methods for the natural populations and commercial planting could assist in raising the value of now undesired native Pampa species. Thus, a great opportunity to use these species to promote innovative productive systems through local eco-production arrangements is proposed and supported by agroecological research about product development, formation of human capital and creation of markets. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-09-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065 10.32712/2446-4775.2021.1065 |
url |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065 |
identifier_str_mv |
10.32712/2446-4775.2021.1065 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/874 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/875 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/970 https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/1065/900 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Revista Fitos info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Revista Fitos |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf text/html text/xml text/html |
dc.publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
publisher.none.fl_str_mv |
Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz |
dc.source.none.fl_str_mv |
Revista Fitos; Vol. 15 No. 3 (2021); 333-345 Revista Fitos; Vol. 15 Núm. 3 (2021); 333-345 Revista Fitos; v. 15 n. 3 (2021); 333-345 2446-4775 1808-9569 reponame:Revista Fitos instname:Fundação Oswaldo Cruz (FIOCRUZ) instacron:FIOCRUZ |
instname_str |
Fundação Oswaldo Cruz (FIOCRUZ) |
instacron_str |
FIOCRUZ |
institution |
FIOCRUZ |
reponame_str |
Revista Fitos |
collection |
Revista Fitos |
repository.name.fl_str_mv |
Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ) |
repository.mail.fl_str_mv |
revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br |
_version_ |
1798313475499360256 |