The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component

Detalhes bibliográficos
Autor(a) principal: Frighetto, R. T. S.
Data de Publicação: 2007
Outros Autores: Frighetto, N., Schneider, R. P., Fernandes Lima, P. C.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Fitos
Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76
Resumo: Moringa oleifera Lam. is a tropical plant containing water soluble substances with excellent coagulation properties for treating water and wastewater. A flocculating protein from the seeds is responsible for the efficiency and properties as natural coagulant and comparable to aluminum sulfate, presently the most widely used chemical in water treatment process. Many studies have demonstrated that substances can be removed from water and wastewater by Sorption potential of organic pollutants from aqueous solutions, as well for pretreatment of palm oil mill effluent using Moringa oleifera. Its seed is a source of edible oil, 25-41% yield, with excellent quality, with its physico-chemical characteristics comparable to the Olive oil. The leaves of Moringa oleifera are a rich source of amino acids, β-carotene, α- and δ-tocoferol, and protein for human food and animal feed. Furthermore it is used in the herbal medicine in India.
id FIOCRUZ-1_829b98fc624cb25ac7da8ec9fb31dd1a
oai_identifier_str oai:ojs.revistafitos.far.fiocruz.br:article/76
network_acronym_str FIOCRUZ-1
network_name_str Revista Fitos
repository_id_str
spelling The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional ComponentO Potencial da Espécie Moringa oleifera (Moringaceae). I. A Planta como Fonte de Coagulante Natural no Saneamento de Águas e como Suplemento AlimentarMoringa oleiferaMoringaceaeCoagulante NaturalAmaciador de Água DuraÓleo ComestívelHortaliçasComponente NutricionalMoringa oleiferaMoringaceaeNatural CoagulantHardwater SoftenerEdible OilVegetablesNutritional ComponentsMoringa oleifera Lam. is a tropical plant containing water soluble substances with excellent coagulation properties for treating water and wastewater. A flocculating protein from the seeds is responsible for the efficiency and properties as natural coagulant and comparable to aluminum sulfate, presently the most widely used chemical in water treatment process. Many studies have demonstrated that substances can be removed from water and wastewater by Sorption potential of organic pollutants from aqueous solutions, as well for pretreatment of palm oil mill effluent using Moringa oleifera. Its seed is a source of edible oil, 25-41% yield, with excellent quality, with its physico-chemical characteristics comparable to the Olive oil. The leaves of Moringa oleifera are a rich source of amino acids, β-carotene, α- and δ-tocoferol, and protein for human food and animal feed. Furthermore it is used in the herbal medicine in India.Moringa oleifera Lam. é uma planta tropical que contém substâncias solúveis em água, dotada de excelentes propriedades de coagulação, para o tratamento de água e água residuária. Uma proteína floculante das sementes é responsável pela eficiência e propriedade como coagulante natural, sendo comparável ao sulfato de alumínio, atualmente o produto químico mais usado nos processos de tratamento de água. Apresenta potencial de aplicabilidade no tratamento de efluentes, com adsorção de compostos orgânicos em solução aquosa, bem como no pré-tratamento de efluentes na Usina de destilação de óleo de palmeira. Esta planta produz óleos de excelente qualidade, com características comparáveis às de azeite de oliva. É uma planta rica em aminoácidos, vitamina A (β-caroteno) e α- e δ-tocoferol, sendo excelente fonte alternativa de proteínas para suplemento alimentar humano e animal. Também é empregada na medicina herbática na Índia.Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz2007-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/7610.32712/2446-4775.2007.76Revista Fitos; Vol. 3 No. 02 (2007); 78-88Revista Fitos; Vol. 3 Núm. 02 (2007); 78-88Revista Fitos; v. 3 n. 02 (2007); 78-882446-47751808-9569reponame:Revista Fitosinstname:Fundação Oswaldo Cruz (FIOCRUZ)instacron:FIOCRUZporhttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76/75https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76/1246Copyright (c) 2007 Revista Fitos Eletrônicahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFrighetto, R. T. S.Frighetto, N.Schneider, R. P.Fernandes Lima, P. C.2022-10-21T13:38:30Zoai:ojs.revistafitos.far.fiocruz.br:article/76Revistahttps://revistafitos.far.fiocruz.br/index.php/revista-fitos/PUBhttp://revistafitos.far.fiocruz.br/index.php/revista-fitos/oairevistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br2446-47752446-4775opendoar:2022-10-21T13:38:30Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)false
dc.title.none.fl_str_mv The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
O Potencial da Espécie Moringa oleifera (Moringaceae). I. A Planta como Fonte de Coagulante Natural no Saneamento de Águas e como Suplemento Alimentar
title The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
spellingShingle The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
Frighetto, R. T. S.
Moringa oleifera
Moringaceae
Coagulante Natural
Amaciador de Água Dura
Óleo Comestível
Hortaliças
Componente Nutricional
Moringa oleifera
Moringaceae
Natural Coagulant
Hardwater Softener
Edible Oil
Vegetables
Nutritional Components
title_short The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
title_full The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
title_fullStr The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
title_full_unstemmed The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
title_sort The Potential of Moringa oleifera (Moringaceae). I. The species as a Source of Natural Coagulant for Water Treatment and Nutritional Component
author Frighetto, R. T. S.
author_facet Frighetto, R. T. S.
Frighetto, N.
Schneider, R. P.
Fernandes Lima, P. C.
author_role author
author2 Frighetto, N.
Schneider, R. P.
Fernandes Lima, P. C.
author2_role author
author
author
dc.contributor.author.fl_str_mv Frighetto, R. T. S.
Frighetto, N.
Schneider, R. P.
Fernandes Lima, P. C.
dc.subject.por.fl_str_mv Moringa oleifera
Moringaceae
Coagulante Natural
Amaciador de Água Dura
Óleo Comestível
Hortaliças
Componente Nutricional
Moringa oleifera
Moringaceae
Natural Coagulant
Hardwater Softener
Edible Oil
Vegetables
Nutritional Components
topic Moringa oleifera
Moringaceae
Coagulante Natural
Amaciador de Água Dura
Óleo Comestível
Hortaliças
Componente Nutricional
Moringa oleifera
Moringaceae
Natural Coagulant
Hardwater Softener
Edible Oil
Vegetables
Nutritional Components
description Moringa oleifera Lam. is a tropical plant containing water soluble substances with excellent coagulation properties for treating water and wastewater. A flocculating protein from the seeds is responsible for the efficiency and properties as natural coagulant and comparable to aluminum sulfate, presently the most widely used chemical in water treatment process. Many studies have demonstrated that substances can be removed from water and wastewater by Sorption potential of organic pollutants from aqueous solutions, as well for pretreatment of palm oil mill effluent using Moringa oleifera. Its seed is a source of edible oil, 25-41% yield, with excellent quality, with its physico-chemical characteristics comparable to the Olive oil. The leaves of Moringa oleifera are a rich source of amino acids, β-carotene, α- and δ-tocoferol, and protein for human food and animal feed. Furthermore it is used in the herbal medicine in India.
publishDate 2007
dc.date.none.fl_str_mv 2007-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76
10.32712/2446-4775.2007.76
url https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76
identifier_str_mv 10.32712/2446-4775.2007.76
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76/75
https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/76/1246
dc.rights.driver.fl_str_mv Copyright (c) 2007 Revista Fitos Eletrônica
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2007 Revista Fitos Eletrônica
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
publisher.none.fl_str_mv Centro de Inovação em Biodiversidade e Saúde - Farmanguinhos/Fiocruz
dc.source.none.fl_str_mv Revista Fitos; Vol. 3 No. 02 (2007); 78-88
Revista Fitos; Vol. 3 Núm. 02 (2007); 78-88
Revista Fitos; v. 3 n. 02 (2007); 78-88
2446-4775
1808-9569
reponame:Revista Fitos
instname:Fundação Oswaldo Cruz (FIOCRUZ)
instacron:FIOCRUZ
instname_str Fundação Oswaldo Cruz (FIOCRUZ)
instacron_str FIOCRUZ
institution FIOCRUZ
reponame_str Revista Fitos
collection Revista Fitos
repository.name.fl_str_mv Revista Fitos - Fundação Oswaldo Cruz (FIOCRUZ)
repository.mail.fl_str_mv revistafitos@far.fiocruz.br || eugenio.telles@far.fiocruz.br
_version_ 1798313473300496384

Registros relacionados