The corporate food regime and resistance from alternative markets and agroecology

• Autor(a) principal: Corbari, Fábio
• Data de Publicação: 2020
• Outros Autores: Zonin, Wilson João, Costa, Patrícia Inês, Piña, Lenin Contreras, Garcia, Sandra Ramírez, Ruíz, Gabriela Vásquez
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Revista Fitos
• Texto Completo: https://revistafitos.far.fiocruz.br/index.php/revista-fitos/article/view/892
• topic: Agroecologia; Regime alimentar; Mercados alternativos; Corporativo; Agroecology; Food regime; Alternative markets; Corporate

This paper aims to discuss some aspects about the corporate food regime and resistance to this system from agroecology and alternative markets. To this end, we make direct observations on experiences of alternative markets and agroecology and analyze studies on territories, agroecology and food systems, with an emphasis on the case of Mexico. We conclude that agroecology, related to family agriculture and the alternative markets, in its inherent logic against hegemonic, would be dealing with all links in the chain of agrifood system, with possibilities to influence the territories through the configuration of rural areas urban areas in favor of food, social, economic and political requirements of actors outside the logic of capital.